Research Explorer

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Researcher

Inge Geurden

16 Results

2002

Effects of dietary vitamin E on antioxidant defence mechanisms of juvenile turbot (Scophthalmus maximus L.), halibut (Hippoglossus hippoglossus L.) and sea bream (Sparus aurata L.).

DR TOCHERG MOURENTEAn Van der EeckenJO EVJEMOE DIAZJG BELLInge GeurdenPatrick LavensY OLSEN

A1 Journal Article in AQUACULTURE NUTRITION

2001

Fatty acid changes in enriched and subsequently starved Artemia franciscana nauplii enriched with different essential fatty acids.

KM HANInge GeurdenPatrick Sorgeloos

A1 Journal Article in AQUACULTURE

2000

Enrichment of the nauplii of two Artemia species with docosahexaenoic acid (DHA, 22: 6n-3)

K HANInge GeurdenPatrick Sorgeloos

P1 Journal Article in BIODIVERSITY CRISIS AND CRUSTACEA

Enrichment strategies for Artemia using emulsions providing different levels of n-3 highly unsaturated fatty acids.

KM HANInge GeurdenPatrick Sorgeloos

A1 Journal Article in AQUACULTURE

1999

Cofeeding of phospholipids to turbot Scophthalmus maximus L-larvae as a tool to reduce live food consumption.

Philippe DhertMG FELIXKarla Van RyckeghemInge GeurdenF THYSENE LEBEGUEPatrick LavensPatrick Sorgeloos

A1 Journal Article in AQUACULTURE NUTRITION

Phospholipid composition of common carp (Cyprinus carpio) larvae starved or fed different phospholipid classes.

Inge GeurdenP BERGOTKarla Van RyckeghemPatrick Sorgeloos

A1 Journal Article in AQUACULTURE

1998

Comparison of different soybean phospholipidic fractions as dietary supplements for common carp, Cyprinus carpio, larvae.

Inge GeurdenD MARIONN CHARLONPeter CoutteauP BERGOT

A1 Journal Article in AQUACULTURE

Histological changes induced by dietary phospholipids in intestine and liver of common carp (Cyprinus carpio L.) larvae.

S FONTAGNEInge GeurdenAM ESCAFFREP BERGOT

A1 Journal Article in AQUACULTURE

Incorporation of fatty acids from dietary neutral lipid in eye, brain and muscle of postlarval turbot fed diets with different types of phosphatidylcholine.

Inge GeurdenOS REYESP BERGOTPeter CoutteauPatrick Sorgeloos

A1 Journal Article in FISH PHYSIOLOGY AND BIOCHEMISTRY

Relationship between dietary phospholipid classes and neutral lipid absorption in newly-weaned turbot, Scophthalmus maximus.

Inge GeurdenP BERGOTL SCHWARZPatrick Sorgeloos

A1 Journal Article in FISH PHYSIOLOGY AND BIOCHEMISTRY

1997

Influence of purified soybean phospholipids on early development of common carp.

Inge GeurdenN CHARLOND MARIONP BERGOT

A1 Journal Article in AQUACULTURE INTERNATIONAL

Review on the dietary effects of phospholipids in fish and crustacean larviculture.

Peter CoutteauInge GeurdenMR CAMARAP BERGOTPatrick Sorgeloos

A1 Journal Article in AQUACULTURE

The role of phospholipids in diets of larval and postlarval fish

Inge GeurdenP. SorgeloosP. Bergot

1995

A combined salinity/countercurrrent stress test to evaluate stress sensitivity of juvenile European sea bass Dicentrarchus labrax L.: 28-30

P COUTTEAUInge GeurdenL SCHWARZPatrick Sorgeloos

Dietary phospholipids and body deformities in carp (Cyprinus carpio) larvae: 162-165

Inge GeurdenN CHARLOND MARIONP BERGOT

Essentiality of dietary phospholipids for carp (Cyprinus-carpio L.) larvae.

Inge GeurdenJ RADUNZNETOP BERGOT

A1 Journal Article in AQUACULTURE