Research Explorer

Your browser does not support JavaScript or JavaScript is not enabled. Without JavaScript some functions of this webapplication may be disabled or cause error messages. To enable JavaScript, please consult the manual of your browser or contact your system administrator.

Researcher

Indi Geurs

Publications & Research Data

Awards & Distinctions

9 Results

2025

Animal-free edible scaffolds from soy protein isolate for the scalable production of cultured meat

Indi GeursMaria OlenicElly De VlieghereCharlotte GrootaertCharlot PhilipsKoen DewettinckFabrice BrayChristian RolandoLieven ThorrezSandra Van Vlierberghe et al.

A1 Journal Article in CURRENT RESEARCH IN FOOD SCIENCE

Digital light processing of photo-crosslinkable gelatin to create biomimetic 3D constructs serving small intestinal tissue regeneration

Laure MaesAnna SzabóJens Van HaevermaeteIndi GeursKoen DewettinckRoosmarijn VandenbrouckeSandra Van VlierbergheDebby Laukens

A1 Journal Article in BIOMATERIALS ADVANCES

Engineering functional scaffolds and fat phases for cultured meat

Indi GeursCharlotte GrootaertKoen DewettinckSandra Van VlierbergheJohn Van Camp

A2 Journal Article in FUTURE FOODS

The extracellular matrix of beef : a characterization towards a 3D scaffold for cultured meat

Indi GeursElly De VlieghereCharlotte GrootaertDaylan A. Tzompa-SosaCharlot PhilipsFabrice BrayChristian RolandoStefaan De SmetKoen DewettinckSandra Van Vlierberghe et al.

A1 Journal Article in FOOD STRUCTURE-NETHERLANDS

2024

3D bioprinting of gelatin derivatives : towards novel small intestinal in vitro models

Laure MaesAnna SzabóJens Van HaevermaeteIndi GeursKoen DewettinckSandra Van VlierbergheDebby Laukens

Destabilization of a model O/W/O double emulsion : from bulk to interface

Zijian ZhiHao LiIndi GeursBenny LewilleRui LiuPaul Van der MeerenKoen DewettinckFilip Van Bockstaele

A1 Journal Article in FOOD CHEMISTRY

Dual stabilization of O/W/O double emulsions by proteins : an interfacial perspective

Zijian ZhiHao LiIndi GeursBenny LewilleRui LiuPaul Van der MeerenKoen DewettinckFilip Van Bockstaele

A1 Journal Article in FOOD HYDROCOLLOIDS

Effect of porosity on the colonization of digital light-processed 3D hydrogel constructs toward the development of a functional intestinal model

Anna SzabóElly De VliegherePedro F. CostaIndi GeursKoen DewettinckLaure MaesDebby LaukensSandra Van Vlierberghe

A1 Journal Article in BIOMACROMOLECULES

2023

Increasing hydrogel complexity from 2D towards 3D towards intestinal tissue engineering

Anna SzabóElly De VliegherePedro F. CostaIndi GeursKoen DewettinckSandra Van Vlierberghe

A2 Journal Article in GIANT