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Researcher
Ilse Van Bree
Profile
Projects
Publications
Activities
Awards & Distinctions
13
Results
2014
Effect of muscle, ageing time and modified atmosphere packaging conditions on the colour, oxidative and microbiological stability of packed beef
Agnieszka Owczarek-Fendor
An Vermeulen
Ilse Van Bree
Markus Eriksson
Stefaan Lescouhier
Stefaan De Smet
Bruno De Meulenaer
Frank Devlieghere
A1
Journal Article
in
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
2014
2013
The effect of NaCl reduction and replacement on the growth of Listeria monocytogenes in broth, cooked ham and white sauce
Simbarashe Samapundo
Tom Anthierens
Jerry Ampofo-Asiama
Ramize Xhaferi
Ilse Van Bree
Slawomir Szczepaniak
Olivier Goemare
Liselot Steen
Marieke Dhooge
Hubert Paelinck
et al.
A1
Journal Article
in
JOURNAL OF FOOD SAFETY
2013
2012
Modelling the degradation kinetics of vitamin C in fruit juice in relation to the initial headspace oxygen concentration
Ilse Van Bree
Jan Baetens
Simbarashe Samapundo
Frank Devlieghere
Ruben Laleman
Isabelle Vandekinderen
Bert Noseda
Ramize Xhaferi
Bernard De Baets
Bruno De Meulenaer
A1
Journal Article
in
FOOD CHEMISTRY
2012
2010
Effect of food matrix and pH on the volatilization of bases (TVB) in packed North Atlantic gray shrimp (Crangon crangon): volatile bases in MAP fishery products
Bert Noseda
Jo Dewulf
Joke Goethals
Peter Ragaert
Ilse Van Bree
Danny Pauwels
Herman Van Langenhove
Frank Devlieghere
A1
Journal Article
in
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
2010
Influence of NaCl reduction and replacement on the growth of Lactobacillus sakei in broth, cooked ham and white sauce
Simbarashe Samapundo
Jerry Ampofo-Asiama
Tom Anthierens
Ramize Xhaferi
Ilse Van Bree
Slawomir Szczepaniak
Olivier Goemaere
Liselot Steen
Marieke Dhooge
Hubert Paelinck
et al.
A1
Journal Article
in
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
2010
Predicting the headspace oxygen level due to oxygen permeation across multilayer polymer packaging materials: a practical software simulation tool
Ilse Van Bree
Bruno De Meulenaer
Simbarashe Samapundo
An Vermeulen
Peter Ragaert
KC Maes
Bernard De Baets
Frank Devlieghere
A1
Journal Article
in
INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES
2010
The relationship between microbial growth, the production of volatile bases and sensorial rejection in modified atmosphere packed grey shrimp (Crangon crangon)
Bert Noseda
Joke Goethals
Ilse Van Bree
Peter Ragaert
Herman Van Langenhove
Jo Dewulf
Frank Devlieghere
C3
Conference
2010
Volatilization of microbiologically produced amines (trimethylamine, dimethylamine, ammonia) in fishery products
Bert Noseda
Joke Goethals
Ilse Van Bree
Peter Ragaert
Herman Van Langenhove
Jo Dewulf
Frank Devlieghere
C3
Conference
2010
2009
Modeling the effect of headspace oxygen level on the degradation of vitamin C in a model fruit juice
Ilse Van Bree
Simbarashe Samapundo
Frank Devlieghere
Bruno De Meulenaer
A1
Journal Article
in
CZECH JOURNAL OF FOOD SCIENCES
2009
2008
Effect of pH, water activity and gel micro-structure, including oxygen profiles and rheological characterization, on the growth kinetics of Salmonella Typhimurium
T. E. Theys
A. H. Geeraerd
A. Verhulst
Ilse Van Bree
Frank Devlieghere
R. Moldenaers
D. Wilson
T. Brocklehurst
J. F. Van Impe
A1
Journal Article
in
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
2008
Modeling of vitamin C degradation in a model fruit juice in relation to the headspace oxygen
Ilse Van Bree
Simbarashe Samapundo
Frank Devlieghere
Isabelle Vandekinderen
Ruben Laleman
Ramize Xhaferi
Bruno De Meulenaer
C3
Conference
2008
Modelling of vitamin C degradation in a model fruit juice in relation to the headspace oxygen
Ilse Van Bree
Simbarashe Samapundo
Frank Devlieghere
Isabelle Vandekinderen
Ramize Xhaferi
Bruno De Meulenaer
A4
Journal Article
in
COMMUNICATIONS IN AGRICULTURAL AND APPLIED BIOLOGICAL SCIENCES
2008
2007
Development of a practical tool to predict the residual headspace oxygen level in packaged food products
Ilse Van Bree
Bruno De Meulenaer
Simbarashe Samapundo
Peter Ragaert
An Vermeulen
Frank Devlieghere
A4
Journal Article
in
COMMUNICATIONS IN AGRICULTURAL AND APPLIED BIOLOGICAL SCIENCES
2007