Research Explorer

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Researcher

Ilse De Leersnyder

Publications & Research Data

Awards & Distinctions

13 Results

2026

Exploring the potential of citrus pectin as stabilizers for fat-free set yogurt : accelerating fermentation, reducing syneresis, and improving texture

Noussaire El FihryIlse De LeersnyderPieter VermeirDavid LaureysJessika De ClippeleerFilip Van BockstaeleTony RuyssenMia EeckhoutKhalil El MabroukHassan Hajjaj

A1 Journal Article in FOOD CHEMISTRY

2025

Assessment of commercial insect-based pet food products : nutrients’ concentration, labelling adequacy and determination of animal deoxyribonucleic acid (DNA)

Camila Baptista da SilvaElias Leocadio dos Santos NetoPieter VermeirIlse De LeersnyderMia EeckhoutMyriam Hesta

A1 Journal Article in JOURNAL OF INSECTS AS FOOD AND FEED

2023

Assessing the interactions of (nano)silver with surroundings : unraveling the importance of physicochemical properties of particle and testing matrix in nanosilver toxicity

Ilse De LeersnyderPieter VermeirLeen De GelderIsabel Van Driessche

2020

High variability in silver particle characteristics, silver concentrations, and production batches of commercially available products indicates the need for a more rigorous approach

Ilse De LeersnyderHannes RijckaertLeen De GelderIsabel Van DriesschePieter Vermeir

A1 Journal Article in NANOMATERIALS

2019

Dynamics of volatile compounds and flavor precursors during spontaneous fermentation of fine flavor Trinitario cocoa beans

Hayley RottiersDaylan A. Tzompa-SosaAnn De WinneJenny RualesJessika De ClippeleerIlse De LeersnyderJocelyn De WeverHelena EveraertKathy MessensKoen Dewettinck

A1 Journal Article in EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Fine flavor dynamics during fermentation of Ecuadorian Trinitario cocoa beans

Hayley RottiersDaylan A. Tzompa-SosaAnn De WinneJenny RualesJessika De ClippeleerIlse De LeersnyderJocelyn De WeverHelena EveraertKathy MessensKoen Dewettinck

Revealing the importance of aging, environment, size and stabilization mechanisms on the stability of metal nanoparticles : a case study for silver nanoparticles in a minimally defined and complex undefined bacterial growth medium

Ilse De LeersnyderLeen De GelderIsabel Van DriesschePieter Vermeir

A1 Journal Article in NANOMATERIALS

2018

A different approach to research nano silver toxicity : the influence of media components on the stability and toxicity of AgNPs

Ilse De LeersnyderLeen De GelderIsabel Van DriesschePieter Vermeir

Influence of growth media components on the antibacterial effect of silver ions on Bacillus subtilis in a liquid growth medium

Ilse De LeersnyderLeen De GelderIsabel Van DriesschePieter Vermeir

A1 Journal Article in SCIENTIFIC REPORTS

On negative rejection of uncharged organic solutes in forward osmosis

Arnout D'HaeseIlse De LeersnyderPieter VermeirArne Verliefde

A1 Journal Article in JOURNAL OF MEMBRANE SCIENCE

The influence of media components on the stability and toxicity of silver nanomaterials

Ilse De LeersnyderLeen De GelderIsabel Van DriesschePieter Vermeir

2017

A different approach to research silver toxicity : the influence of media components on the antibacterial effect of silver ions on Bacillus subtilis

Ilse De LeersnyderLeen De GelderIsabel Van DriesschePieter Vermeir

The influence of media components on the stability of nanomaterials

Ilse De LeersnyderLeen De GelderIsabel Van DriesschePieter Vermeir