Research Explorer

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Researcher

Ihab Habib

Awards & Distinctions

35 Results

2013

Food safety issues in fresh produce: bacterial pathogens, viruses and pesticide residues indicated as major concerns by stakeholders in the fresh produce chain

Sigrid Van BoxstaelIhab HabibLiesbeth JacxsensMelanie De VochtLeen BaertEvelien Van de PerreAndreja RajkovicFrancisco Lopez GalvezImca SampersPieter Spanoghe et al.

A1 Journal Article in FOOD CONTROL

Variation in Campylobacter distribution on different sites of broiler carcasses

Julie BaréMieke UyttendaeleIhab HabibOrily DepraetereKurt HoufLieven De Zutter

A1 Journal Article in FOOD CONTROL

2012

Campylobacter contamination in broiler carcasses and correlation with slaughterhouses operational hygiene inspection

Ihab HabibDirk BerkvensLieven De ZutterKATHLEEN DIERICKXavier Van HuffelNiko SpeybroeckAnnemie H GeeraerdMieke Uyttendaele

A1 Journal Article in FOOD MICROBIOLOGY

Potential of Escherichia coli as a surrogate indicator for postchill broiler carcasses with high Campylobacter counts

Ihab HabibLieven De ZutterXavier Van HuffelAnnemie GeerardMieke Uyttendaele

A1 Journal Article in FOOD CONTROL

2011

Evaluation of ISO 10272:2006 standard versus alternative enrichment and plating combinations for enumeration and detection of Campylobacter in chicken meat

Ihab HabibMieke UyttendaeleLieven De Zutter

A1 Journal Article in FOOD MICROBIOLOGY

2010

Survival of Campylobacter spp. in poultry meat preparations subjected to freezing, refrigeration, minor salt concentration and heat treatment

Imca SampersIhab HabibLieven De ZutterAnn DumoulinMieke Uyttendaele

A1 Journal Article in INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Survival of poultry-derived Campylobacter jejuni of multilocus sequence type clonal complexes 21 and 45 under freeze, chill, oxidative, acid and heat stresses

Ihab HabibMieke UyttendaeleLieven De Zutter

A1 Journal Article in FOOD MICROBIOLOGY

Yersinia enterocolitica in slaughter pig tonsils: enumeration and detection by enrichment versus direct plating culture

Inge Van DammeIhab HabibLieven De Zutter

A1 Journal Article in FOOD MICROBIOLOGY

2009

Campylobacter jejuni from chicken meat in Belgium: molecular epidemiology and antimicrobial resistance

Ihab HabibW G MillerMieke UyttendaeleK HoufLieven De Zutter

Characterization of Escherichia coli from raw poultry in Belgium and impact on the detection of Campylobacter jejuni using Bolton broth

Vicky JassonImca SampersNadine BotteldoornFrancisco Lopez-GalvezLeen BaertSarah DenayerAndreja RajkovicIhab HabibLieven De ZutterJohan Debevere et al.

A1 Journal Article in INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Clonal population structure and antimicrobial resistance of Campylobacter jejuni in chicken meat from Belgium

Ihab HabibWilliam G MillerMieke UyttendaeleKurt HoufLieven De Zutter

A1 Journal Article in APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Correlation between genotypic diversity, lipooligosaccharide gene locus class variation, and Caco-2 cell invasion potential of Campylobacter jejuni isolates from chicken meat and humans: contribution to virulotyping

Ihab HabibRogier LouwenMieke UyttendaeleKurt HoufOlivier VandenbergEdward E. NieuwenhuisWilliam G MillerAlex Van BelkumLieven De Zutter

A1 Journal Article in APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Correlation between genotypic diversity, lipooligosaccharide gene locus class variation, and Caco-2 cell invasion potential of campylobacter jejuni isolates

Ihab HabibRogier LouwenMieke UyttendaeleKurt HoufOlivier VandenbergEdward E NieuwenhuisWilliam G MillerAlex van BelkumLieven De Zutter

ESBL producing E. coli interfering in the detection of Campylobacter spp. from chicken meat preparations in Belgium

Vicky JassonImca SampersN BotteldoornF López-GálvezLeen BaertSara DenayerAndreja RajkovicIhab HabibLieven De ZutterJohan Debevere et al.

Impact of processing practices and performance of food safety management systems on Campylobacter risk profiles in poultry meat preparations: inputs for a risk assessment

Liesbeth JacxsensIhab Habib

Occurrence of non-sorbitol fermenting, verocytotoxin-lacking Escherichia coli O157 on cattle farms

Katrijn CobbautKurt HoufGlenn BuvensIhab HabibLieven De Zutter

A1 Journal Article in VETERINARY MICROBIOLOGY

2008

A Bayesian modelling framework to estimate Campylobacter prevalence and culture methods sensitivity: application to a chicken meat survey in Belgium

Ihab HabibImca SampersMieke UyttendaeleLieven De Zutter

A1 Journal Article in JOURNAL OF APPLIED MICROBIOLOGY

Application of a Bayesian modelling approach to Campylobacter survey data could help the prediction of true prevalence in absence of a gold-standard detection method

Ihab HabibImca SampersMieke UyttendaeleDirk BerkvensLieven De Zutter

Baseline data from a Belgium-wide survey of Campylobacter species contamination in chicken meat preparations and considerations for a reliable monitoring program

Ihab HabibImca SampersMieke UyttendaeleDirk BerkvensLieven De Zutter

A1 Journal Article in APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Belgium-wide survey of Campylobacter spp. contamination in chicken meat preparations: baseline data

Ihab HabibImca SampersMieke UyttendaeleDirk BerkvensLieven De Zutter

Estimation of Campylobacter prevalence and culture methods sensitivity in adsence of a gold-standard detection method: a statistical modelling helper

Ihab HabibImca SampersMieke UyttendaeleDirk BerkvensLieven De Zutter

Evaluation of a chromogenic-like medium (CampyFood ID Agar) for detection of Campylobacter in naturally contaminated chicken meats

Ihab HabibImca SampersMieke UyttendaeleDirk BerkvensLieven De Zutter

Horses for courses: the choice of detection method could bias Campylobacter testing results: experience with chicken meat preparations

Ihab HabibImca SampersMieke UyttendaeleDirk BerkvensLieven De Zutter

Performance characteristics and estimation of measurement uncertainty of three plating procedures for Campylobacter enumeration in chicken meat

Ihab HabibImca SampersMieke UyttendaeleDirk BerkvensLieven De Zutter

A1 Journal Article in FOOD MICROBIOLOGY

Presence of chicken skin, freezing effect, and producers' capacity are important determinates of Campylobacter contamination in Belgian chicken meat preparations

Ihab HabibImca SampersMieke UyttendaeleDirk BerkvensLieven De Zutter

Prevalence and quantification of Campylobacter jejuni and C. coli in chicken meat preparations across Belgium

Ihab HabibImca SampersMieke UyttendaeleDirk BerkvensLieven De Zutter

Processing practices contributing to Campylobacter contamination in Belgian chicken meat preparations

Imca SampersIhab HabibDirk BerkvensAnn DumoulinLieven De ZutterMieke Uyttendaele

A1 Journal Article in INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Processing practices contributing to variability in Campybacter contamination in Belgian chicken meat preparations

Imca SampersIhab HabibJamal KussagaLieven De ZutterDirk BerkvensLiesbeth JacxsensP LuningWouter MarcelisMieke Uyttendaele

Quantitative and qualitative estimation of the occurrene of pathogenic Yersinia enterocolitica in tonsils from Belgian slaughter pigs

Inge Van DammeIhab HabibLieven De Zutter

The choice of detection method could bias Campylobacter testing results, experience with chicken meat preparations

Ihab HabibImca SampersMieke UyttendaeleDirk BerkvensLieven De Zutter

2007

Belgium-wide survey of Campylobacter spp. contamination in chicken meat preparations: preliminary baseline data and processing practices contributing to the risk profile

Imca SampersIhab HabibJ GousseauDirk BerkvensLieven De ZutterMieke Uyttendaele

Evaluation of certain processing practices affecting Campylobacter spp. contamination in chicken meat preparations: a case from Belgian survey

Ihab HabibImca SampersMieke UyttendaeleI BerkvensLieven De Zutter

Evaluation of performance and measurement uncertainty of three plating media for campylobacter spp. enumeration

Ihab HabibImca SampersMieke UyttendaeleDirk BerkvensLieven De Zutter

Multilevel intra-laboratory evaluation of performance and measurement uncertainty of three plating media for Campylobacter quantification

Ihab HabibImca SampersMieke UyttendaeleDirk BerkvensLieven De Zutter

Prevalence and quantitative analysis of Campylobacter spp. in Belgian poultry meat preparations

Imca SampersIhab HabibJosefien GousseauDirk BerkvensLieven De ZutterMieke Uyttendaele