Research Explorer

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Researcher

Hayley Rottiers

14 Results

2021

Selection and validation of reference genes for accurate RT-qPCR gene expression normalization in cacao beans during fermentation

Jocelyn De WeverTibo De ConinckHelena EveraertFrauke CoppietersHayley RottiersKoen DewettinckJo VandesompeleSteve LefeverKathy Messens

A1 Journal Article in TREE GENETICS & GENOMES

2020

A combined RNA preservation and extraction protocol for gene expression studies in cacao beans

Jocelyn De WeverDieter TulkensJan VerwaerenHelena EveraertHayley RottiersKoen DewettinckSteve LefeverKathy Messens

A1 Journal Article in FRONTIERS IN PLANT SCIENCE

Genetic classification of Vietnamese cacao cultivars assessed by SNP and SSR markers

Helena EveraertJocelyn De WeverKevin MaebeHayley RottiersSteve LefeverGuy SmaggheKoen DewettinckKathy Messens

A1 Journal Article in TREE GENETICS & GENOMES

The type of microorganism and substrate determines the odor fingerprint of dried bacteria targeting microbial protein production

Myrsini SakarikaDaylan Amelia Tzompa SosaHayley RottiersRamon GaniguéKoen Dewettinck

A1 Journal Article in FEMS MICROBIOLOGY LETTERS

2019

A multipronged flavor comparison of Ecuadorian CCN51 and Nacional cocoa cultivars

Hayley RottiersDaylan Amelia Tzompa SosaValérie LemarcqJocelyn De WeverHelena EveraertKoen DewettinckKathy Messens

A1 Journal Article in EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Discrimination of cocoa liquors based on their odor fingerprint : a fast GC electronic nose suitability study

Hayley RottiersDaylan Amelia Tzompa SosaMichael HinnehHelena EveraertJocelyn De WeverKathy MessensKoen Dewettinck

A1 Journal Article in FOOD ANALYTICAL METHODS

Dynamics of volatile compounds and flavor precursors during spontaneous fermentation of fine flavor Trinitario cocoa beans

Hayley RottiersDaylan Amelia Tzompa SosaJessika De ClippeleerIlse De LeersnyderJocelyn De WeverHelena EveraertKathy MessensKoen Dewettinck

A1 Journal Article in EUROPEAN FOOD RESEARCH AND TECHNOLOGY

From genetics to flavor dynamics and sensory profiling of fine and bulk Ecuadorian cocoa

Hayley RottiersKoen DewettinckKathy Messens

The development of a novel SNP genotyping assay to differentiate cacao clones

Jocelyn De WeverHelena EveraertFrauke CoppietersHayley RottiersKoen DewettinckSteve LefeverKathy Messens

A1 Journal Article in SCIENTIFIC REPORTS

2018

Physicochemical properties and antioxidant activities of chocolates enriched with engineered cinnamon nanoparticles

Dimas Rahadian Aji MuhammadArifin Dwi SaputroHayley RottiersDavy Van de WalleKoen Dewettinck

A1 Journal Article in EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Unraveling the genetic background of the Yangambi Research Center cacao germplasm collection, DR Congo

Hayley RottiersHelena EveraertPascal BoeckxGeert BaertJocelyn De WeverKevin MaebeGuy SmaggheKoen DewettinckKathy Messens

A1 Journal Article in TREE GENETICS & GENOMES

2017

Molecular characterization of Theobroma cacao L. clones from Vietnam

Helena EveraertHayley RottiersJocelyn De WeverSteve LefeverFrauke CoppietersDiem Phuong TranKoen DewettinckKathy Messens

Molecular characterization of Vietnamese cocoa genotypes (Theobroma cacao L.) using microsatellite markers

Helena EveraertHayley RottiersViet Ha Lam ThiDiem Phuong TranJocelyn De WeverKevin MaebeGuy SmaggheKoen DewettinckKathy Messens

A1 Journal Article in TREE GENETICS & GENOMES

2016

Characterization of leaf, flower, and pod morphology among Vietnamese cocoa varieties (Theobroma cacao L.)

Viet Ha Lam ThiHelena EveraertHayley RottiersKoen DewettinckKathy Messens

A1 Journal Article in PAKISTAN JOURNAL OF BOTANY