Research Explorer

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Researcher

Hang Zeng

Publications & Research Data

Awards & Distinctions

7 Results

2025

Comparative analyses of bacterial contamination and microbiome of broiler carcasses in wet market and industrial processing environments

Yuanyuan ZhouNan-lin WangJin-qi CenJia-tong HanYu-xuan TangZi-qi XuHang ZengKurt HoufZhongjia Yu

A1 Journal Article in INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

2022

Preliminary evaluation of different methods to detect and quantify Taenia eggs in sludge and water samples : a spiking experiment to assess recovery efficiency

Sophie De BockInge Van DammeGanna SaelensHang ZengSandra VangeenbergheSarah Gabriël

A2 Journal Article in FOOD AND WATERBORNE PARASITOLOGY

The presence, sources and transmission routes of important foodborne pathogens : salmonella during poultry and pig slaughter and Taenia saginata and Sarcocystis species in cattle carcasses and the environment

Hang ZengSarah GabriëlLieven De ZutterGeertrui RasschaertKoen De Reu

2021

Dataset of the publication "Sarcocystis species in bovine carcasses from a Belgian abattoir: a cross-sectional study"

Hang ZengSarah GabriëlBarbara ŠobaInge Van Damme

Identification of the source for salmonella contamination of carcasses in a large pig slaughterhouse

Hang ZengGeertrui RasschaertLieven De ZutterWesley MattheusKoen De Reu

A1 Journal Article in PATHOGENS

Salmonella prevalence and persistence in industrialized poultry slaughterhouses

Hang ZengK. De ReuSarah GabriëlW. MattheusLieven De ZutterG. Rasschaert

A1 Journal Article in POULTRY SCIENCE

Sarcocystis species in bovine carcasses from a Belgian abattoir : a cross-sectional study

Hang ZengInge Van DammeTeresia Wanjiru KabiBarbara SobaSarah Gabriël

A1 Journal Article in PARASITES & VECTORS