Research Explorer

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Researcher

Guido Van De Voorde

Awards & Distinctions

13 Results

2000

Effects of increasing amounts of Lupinus albus seeds without or with whole egg powder in the diet of growing pigs on performance.

Christian Van NevelMarc SeynaeveGuido Van De VoordeStefaan De SmetE VAN DRIESSCHERoland De Wilde

A1 Journal Article in ANIMAL FEED SCIENCE AND TECHNOLOGY

Relationship between fat depots in carcasses of beef bulls and effect on meat colour and tenderness.

LO FIEMSS DE CAMPENEEREStefaan De SmetGuido Van De VoordeJM VANACKERCV BOUCQUE

A1 Journal Article in MEAT SCIENCE

1999

Estimation of chemical carcass composition from 8th rib characteristics with Belgian blue double-muscled bulls

S De CampeneereLO FiemsGuido Van De VoordeJM VanackerCV BoucqueDaniël Demeyer

A1 Journal Article in MEAT SCIENCE

Invloed van lupinenzaad, gevoederd zonder of met eipoeder, op zoötechnische prestaties van vleesvarkens.

Christian Van NevelMarc SeynaeveGuido Van De VoordeStefaan De SmetE VAN DRIESSCHER DE WILDE

Practical experience of carcass classification in Belgium

Stefaan De SmetGuido Van De VoordeMarc Seynaeve

1998

Meat and carcass quality in two pig lines of different stress-susceptibility genotype and their crosses.

Stefaan De SmetH BLOEMENGuido Van De VoordeG SPINCEMAILLED BERCKMANS

A1 Journal Article in ANIMAL SCIENCE

1997

Differential effect of carcass leanness and conformation on meat quality in Belgian slaughter pigs

Stefaan De SmetGuido Van De VoordeD. Demeyer

A4 Journal Article in PIG NEWS AND INFORMATION

1995

Postmortaal sturen van de malsheidsontwikkeling van rundvlees

Daniël DemeyerD STEENE CLAEYSGeert BuysseGuido Van De VoordeStefaan De Smet

A4 Journal Article in Agricontact, Brussel nr. 276, pp.7-11, 1995

1994

Teksten Profileringsdagen 'Vakgroep Dierlijke Produktie : Afdelingen Veevoeding en Vleestechnologie'

Jaak DecuypereDaniël DemeyerStefaan De SmetNoël DierickL UYTTERHAEGENF VANDENDRIESSCHEGuido Van De VoordeChristian Van NevelA VERPLAETSE

1993

Relationships between halothane sensitivity, carcass quality and meat quality in Belgian slaughter pigs

Stefaan De SmetH. PauwelsW. EeckhoutDaniël DemeyerI. VervaekeS. De BieGuido Van De VoordeM. Casteels

Bookchapter in Pork quality : genetic and metabolic factors

1991

Evaluation of recombinant porcine somatropin on growth performance, carcass characteristics, meat quality and muscle biochemical properties of Belgian landrace pigs

J FABRYDaniël DemeyerM THIELEMANSC DEROANNEGuido Van De VoordeE DEROOVERR DALRYMPLE

A2 Journal Article in Journal Anim. Sei., Vol. 69, pp. 4007-4018

Effects of rBST administration and incidence of premortal stress on carcass-and meat quality, and on postmortem protease levels of Belgian Blue bulls. Proc. 7th Forum for Applied Biotechnology, Oct 1st, Gent, 1993.

L UYTTERHAEGENE CLAEYSDaniël DemeyerJ FABRYGuido Van De Voorde

Relationships between halothanc sensitivity, carcass quality and meat quality in Belgian slaughter pigs. Proc. OESO-Workshop 'Pork quality, Genetics and Metabolic Factors', Helsinki, Finland, 8-10 Juin 1992.

Stefaan De SmetH PAUWELSW EECKHOUTDaniël DemeyerI VERVAEKES DE BIEGuido Van De VoordeM CASTEELS