Research Explorer

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Researcher

Gijs Van Ranst

Awards & Distinctions

30 Results

2016

Effect of changes in lipid classes during wilting and ensiling of red clover using two silage additives on in vitro ruminal biohydrogenation

Frederik GadeyneK De RuyckGijs Van RanstNympha De NeveBruno VlaeminckVeerle Fievez

A1 Journal Article in JOURNAL OF AGRICULTURAL SCIENCE

2015

Protection of polyunsaturated oils against ruminal biohydrogenation and oxidation during storage using a polyphenol oxidase containing extract from red clover

Frederik GadeyneGijs Van RanstBruno VlaeminckEls VossenPaul Van der MeerenVeerle Fievez

A1 Journal Article in FOOD CHEMISTRY

2014

Evaluation of the effect of homogenization energy input on the enclosed water volume of concentrated W/O/W emulsions by low-resolution T-2-relaxometry

Lien VermeirPaolo SabatinoMathieu BalcaenGijs Van RanstPaul Van der Meeren

A1 Journal Article in FOOD HYDROCOLLOIDS

Protection of polyunsaturated fatty acids in red clover against ruminal biohydrogenation by encapsulation through polyphenol oxidase generated protein-bound-phenols

Frederik GadeyneKimberly De RuyckGijs Van RanstNympha De NeveBruno VlaeminckVeerle Fievez

2013

Creation of rumen by-pass feed additives through double emulsions and polyphenol oxidase generated protein-bound phenols

Nympha De NeveGijs Van RanstFrederik GadeynePaul Van der MeerenVeerle Fievez

Lipid metabolism in mixtures of red clover (Trifolium repens) and perennial ryegrass (Lolium perenne) in lab scale silages and in vitro rumen incubations

Gijs Van RanstM VandewalleFrederik GadeyneJ De RiekVeerle Fievez

A1 Journal Article in ANIMAL

Protection against ruminal biohydrogenation through emulsification of a PUFA rich oil with a protein extract of red clover containing polyphenol oxidase

Frederik GadeyneGijs Van RanstBruno VlaeminckPaul Van der MeerenVeerle Fievez

2012

Interactions between methane mitigation additives and basal substrates on in vitro methane and VFA production

Joaquin Castro MontoyaSam De SampeneereGijs Van RanstVeerle Fievez

A1 Journal Article in ANIMAL FEED SCIENCE AND TECHNOLOGY

The fatty acid profile of subcutaneous and abdominal fat in dairy cows with left displacement of the abomasum

Miel HostensVeerle FievezJLMR LeroyGijs Van RanstBruno VlaeminckGeert Opsomer

A1 Journal Article in JOURNAL OF DAIRY SCIENCE

2010

Can animal nutrition improve the fatty acid profile of ruminant-derived foods?

Veerle FievezGijs Van RanstMarta Ribeiro Alves LourençoGunjan GoelBruno Vlaeminck

Dietary strategies to modify milk fatty acid composition: potential and limits

Veerle FievezMarta Ribeiro Alves LourençoGijs Van RanstBruno Vlaeminck

Influence of damaging and wilting red clover on lipid metabolism during ensiling and in vitro rumen incubation

Gijs Van RanstVeerle FievezM Vande walleJ Van WaesJ De RiekErik Van Bockstaele

A1 Journal Article in ANIMAL

Influence of forage species, cultivar and cut on lipid metabolism during the ensiling process

Gijs Van RanstVeerle FievezJoost BaertMuriel VandewalleJan De RiekErik Van Bockstaele

Monitoring of vitamin E status of dry, early and mid-late lactating organic dairy cows fed conserved roughages during the indoor period and factors influencing forage vitamin E levels

Annelies BeeckmanJo ViccaGijs Van RanstGeert JanssensVeerle Fievez

A1 Journal Article in JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION

Red clover polyphenol oxidase and lipid metabolism

Gijs Van RanstMRF LeeVeerle Fievez

A1 Journal Article in ANIMAL

2009

Effect of ensiling on fatty acid composition and lipid metabolism in forages and the possible role of red clover polyphenol oxidase

Gijs Van RanstErik Van BockstaeleVeerle Fievez

In vitro study of red clover polyphenol oxidase activity, activation, and effect on measured lipase activity and lipolysis

Gijs Van RanstVeerle FievezMurielle VandewalleJan De RiekErik Van Bockstaele

A1 Journal Article in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Influence of ensiling forages at different dry matters and silage additives on lipid metabolism and fatty acid composition

Gijs Van RanstVeerle FievezJan De RiekErik Van Bockstaele

A1 Journal Article in ANIMAL FEED SCIENCE AND TECHNOLOGY

Influence of herbage species, cultivar and cutting date on fatty acid composition of herbage and lipid metabolism during ensiling

Gijs Van RanstVeerle FievezMurielle VandewalleJan De RiekErik Van Bockstaele

A1 Journal Article in GRASS AND FORAGE SCIENCE

2008

Influence of botanically different forages on rumen, milk and tissue fatty acid metabolism.

Marta Ribeiro Alves LourençoGijs Van RanstStefaan De SmetVeerle Fievez

Influence of different dietary forages on the fatty acid composition of rumen digesta as well as ruminant meat and milk

Marta Ribeiro Alves LourençoGijs Van RanstBruno VlaeminckStefaan De SmetVeerle Fievez

A1 Journal Article in ANIMAL FEED SCIENCE AND TECHNOLOGY

2007

Effect of grazing pastures with different botanical composition by lambs on rumen fatty acid metabolism and fatty acid pattern of longissimus muscle and subcultaneous fat

Marta Ribeiro Alves LourençoGijs Van RanstStefaan De SmetKatleen RaesVeerle Fievez

A1 Journal Article in ANIMAL

2006

Detection of potential selection factors in red clover forages to enhance silage quality with possible consequences on PUFA-content of dairy products

Gijs Van RanstMarta Ribeiro Alves LourençoJ DE RIEKErik Van BockstaeleVeerle Fievez

Differences between red clover and ryegrass silages with possible consequences on PUFA-content of dairy products.

Gijs Van RanstMarta Ribeiro Alves LourençoJ DE RIEKVeerle FievezErik Van Bockstaele

Effect of components in red clover on plant lipase activity with possible consequences on PUFA-content of dairy products

Gijs Van RanstVeerle FievezJ De RiekErik Van Bockstaele

A4 Journal Article in COMMUNICATIONS IN AGRICULTURAL AND APPLIED BIOLOGICAL SCIENCES

Effect of grazing botanically diverse pastures on rumen fatty acid metabolism and on intramuscular and subcutaneous lamb fat

Marta Ribeiro Alves LourençoGijs Van RanstStefaan De SmetKatleen RaesVeerle Fievez

Grazing botanically diverse pastures induces differences in rumen fatty acid metabolism and intramuscular and subcutaneous lamb fat

Marta Ribeiro Alves LourençoGijs Van RanstStefaan De SmetK RaesVeerle Fievez

Grazing botanically diverse pastures influences tissue long-chain fatty acid profile in lambs

Marta Ribeiro Alves LourençoGijs Van RanstK RAESVeerle FievezStefaan De Smet

2005

Differences in extent of lipolysis in red or white clover and ryegrass silages

Gijs Van RanstMarta Ribeiro Alves LourençoVeerle Fievez

Differences in extent of lipolysis in red or white clover and ryegrass silages in relation to polyphenol oxidase activity

Marta Ribeiro Alves LourençoGijs Van RanstVeerle Fievez

A4 Journal Article in COMMUNICATIONS IN AGRICULTURAL AND APPLIED BIOLOGICAL SCIENCES