Research Explorer

Your browser does not support JavaScript or JavaScript is not enabled. Without JavaScript some functions of this webapplication may be disabled or cause error messages. To enable JavaScript, please consult the manual of your browser or contact your system administrator.

Researcher

Frederik Gadeyne

Awards & Distinctions

21 Results

2018

Promising perspectives for ruminal protection of polyunsaturated fatty acids through polyphenol-oxidase-mediated crosslinking of interfacial protein in emulsions

Nympha De NeveBruno VlaeminckFrederik GadeyneErik ClaeysPaul Van der MeerenVeerle Fievez

A1 Journal Article in ANIMAL

Protecting polyunsaturated fatty acids against in vitro biohydrogenation by use of polyphenol-oxidase-mediated cross-linking of emulsions

Nympha De NeveBruno VlaeminckFrederik GadeynePaul Van der MeerenVeerle Fievez

Protection of emulsified polyunsaturated fatty acids against in vitro ruminal biohydrogenation by polyphenol oxidase : characterization of the cross-linked emulsion

Nympha De NeveBruno VlaeminckFrederik GadeyneErik ClaeysPaul Van der MeerenVeerle Fievez

A1 Journal Article in ANIMAL FEED SCIENCE AND TECHNOLOGY

2017

New approach for polyphenol oxidase-mediated rumen bypass polyunsaturated fatty acids

Nympha De NeveFrederik GadeyneBruno VlaeminckErik ClaeysPaul Van der MeerenVeerle Fievez

Protecting polyunsaturated fatty acids against biohydrogenation by polyphenol-oxidase-mediated cross-linking of interfacial protein : interfacial characterization

Nympha De NeveBruno VlaeminckFrederik GadeyneErik ClaeysPaul Van der MeerenVeerle Fievez

Protection of polyunsaturated fatty acids against ruminal biohydrogenation using polyphenol oxidase

Frederik GadeyneVeerle Fievez

State of the art in rumen lipid protection technologies and emerging interfacial protein cross-linking methods

Frederik GadeyneNympha De NeveBruno VlaeminckVeerle Fievez

A1 Journal Article in EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY

2016

Crude potato peel polyphenol oxidase for rumen bypass oils: effect of lyophilisation

Nympha De NeveFrederik GadeyneBruno VlaeminckPaul Van der MeerenVeerle Fievez

Effect of changes in lipid classes during wilting and ensiling of red clover using two silage additives on in vitro ruminal biohydrogenation

Frederik GadeyneK De RuyckGijs Van RanstNympha De NeveBruno VlaeminckVeerle Fievez

A1 Journal Article in JOURNAL OF AGRICULTURAL SCIENCE

Polyphenol oxidase containing sidestreams as emulsifiers of rumen bypass linseed oil emulsions: interfacial characterization and efficacy of protection against in vitro ruminal biohydrogenation

Frederik GadeyneNympha De NeveBruno VlaeminckErik ClaeysPaul Van der MeerenVeerle Fievez

A1 Journal Article in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Transfer to the milk of rumen bypass CLA emulsions created by potato tuber peel polyphenol oxidase

Frederik GadeyneNympha De NeveBruno VlaeminckPaul Van der MeerenVeerle Fievez

2015

Postruminal synthesis modifies the odd- and branched-chain fatty acid profile from the duodenum to milk

Bruno VlaeminckR GervaisMohammad Mahbubur RahmanFrederik GadeyneM GorniakM DoreauVeerle Fievez

A1 Journal Article in JOURNAL OF DAIRY SCIENCE

Protection of polyunsaturated oils against ruminal biohydrogenation and oxidation during storage using a polyphenol oxidase containing extract from red clover

Frederik GadeyneGijs Van RanstBruno VlaeminckEls VossenPaul Van der MeerenVeerle Fievez

A1 Journal Article in FOOD CHEMISTRY

2014

Assessing post ruminal digestion of rumen bypass emulsions created through red clover polyphenol oxidase: a mice trial

Frederik GadeyneCéline DruartNympha De NeveBruno VlaeminckPaul Van der MeerenNathalie DelzenneVeerle Fievez

Influence of additional stabilizers on protection against rumen biohydrogenation of PPO-stabilized emulsions in order to increase oil content

Nympha De NeveFrederik GadeyneBruno VlaeminckPaul Van der MeerenVeerle Fievez

Protection of polyunsaturated fatty acids in red clover against ruminal biohydrogenation by encapsulation through polyphenol oxidase generated protein-bound-phenols

Frederik GadeyneKimberly De RuyckGijs Van RanstNympha De NeveBruno VlaeminckVeerle Fievez

2013

Creation of rumen by-pass feed additives through double emulsions and polyphenol oxidase generated protein-bound phenols

Nympha De NeveGijs Van RanstFrederik GadeynePaul Van der MeerenVeerle Fievez

Lipid metabolism in mixtures of red clover (Trifolium repens) and perennial ryegrass (Lolium perenne) in lab scale silages and in vitro rumen incubations

Gijs Van RanstM VandewalleFrederik GadeyneJ De RiekVeerle Fievez

A1 Journal Article in ANIMAL

Protection against ruminal biohydrogenation through emulsification of a PUFA rich oil with a protein extract of red clover containing polyphenol oxidase

Frederik GadeyneGijs Van RanstBruno VlaeminckPaul Van der MeerenVeerle Fievez

2011

Biomarkers in milk: supporting instruments for the reduction of nitrogen emissions by lactating cows?

Frederik GadeyneMartina AschemannSam De CampeneerePeter LebzienVeerle Fievez

Milk odd- and branched-chain fatty acids: biomarkers to optimize microbial metabolism by ruminants?

Frederik GadeyneMartina AschemannTiia ArikoSam De CampeneereBruno VlaeminckPeter LebzienVeerle Fievez