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Researcher
Frédéric Depypere
Profile
Projects
Publications
Activities
Awards & Distinctions
66
Results
2017
Do anticipated emotions influence behavioural intention and behaviour to consume filled chocolates?
Sara De Pelsmaeker
Joachim Schouteten
Xavier Gellynck
Claudia Delbaere
Nathalie De Clercq
Adrienn Hegyi
Tunde Kuti
Frédéric Depypere
Koen Dewettinck
A1
Journal Article
in
BRITISH FOOD JOURNAL
2017
2014
Guar and xanthan gum differentially affect shear induced breakdown of native waxy maize starch
Bart Heyman
Winnok De Vos
Frédéric Depypere
Paul Van der Meeren
Koen Dewettinck
A1
Journal Article
in
FOOD HYDROCOLLOIDS
2014
Influence of cocoa butter diacylglycerols on migration induced fat bloom in filled chocolates
Nathalie De Clercq
Frédéric Depypere
Claudia Delbaere
Ingmar Nopens
Herwig Bernaert
Koen Dewettinck
A1
Journal Article
in
EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY
2014
Mapping the Chemical Variability of Vegetable Lecithins
Nguyen Tuyet Mai
Davy Van de Walle
Cécile Petit
Bram Beheydt
Frédéric Depypere
Koen Dewettinck
A1
Journal Article
in
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY
2014
2013
Dark chocolate's compositional effects revealed by oscillatory rheology
Kasper van der Vaart
Frédéric Depypere
Veerle De Graef
Peter Schall
Abdoulaye Fall
Daniel Bonn
Koen Dewettinck
A1
Journal Article
in
EUROPEAN FOOD RESEARCH AND TECHNOLOGY
2013
Industrial manufacture of sugar-free chocolates: applicability of alternative sweeteners and carbohydrate polymers as raw materials in product development
Roger Aidoo
Frédéric Depypere
Emmanuel Afoakwa
Koen Dewettinck
A1
Journal Article
in
TRENDS IN FOOD SCIENCE & TECHNOLOGY
2013
Influence of monopalmitin on the isothermal crystallization mechanism of palm oil
Stefanie Verstringe
Sabine Danthine
Christophe Blecker
Frédéric Depypere
Koen Dewettinck
A1
Journal Article
in
FOOD RESEARCH INTERNATIONAL
2013
Influence of xanthan transition on the rheological properties of waxy starches
Bart Heyman
Dieter De Hertogh
Paul Van der Meeren
Frédéric Depypere
Koen Dewettinck
A1
Journal Article
in
CARBOHYDRATE POLYMERS
2013
Mapping the chemical variability of vegetable lecithins
Nguyen Tuyet Mai
Davy Van de Walle
Cécile Petit
Bram Beheydt
Frédéric Depypere
Koen Dewettinck
C3
Conference
2013
Processing of waxy starch/xanthan gum mixtures within the gelatinization temperature range
Bart Heyman
Frédéric Depypere
Paul Van der Meeren
Koen Dewettinck
A1
Journal Article
in
CARBOHYDRATE POLYMERS
2013
The influence of different storage conditions and fat bloom on sensory characteristics of pralines
Sara De Pelsmaeker
Xavier Gellynck
Claudia Delbaere
Nathalie Declercq
Renata Januszewska
Adrienn Hegyi
Tünde Küti
Frédéric Depypere
Koen Dewettinck
A4
Journal Article
in
FOOD SCIENCE AND LAW
2013
Tuning functionality of waxy starch/xanthan gum systems by varying processing conditions
Bart Heyman
Koen Dewettinck
Frédéric Depypere
Dissertation
2013
2012
Attrition strength of water-soluble cellulose derivative coatings applied on different core materials
Katarzyna Nienaltowska
Frédéric Depypere
Giacomo Perfetti
Gabrie MH Meesters
Frederik Ronsse
Jan Pieters
Koen Dewettinck
A1
Journal Article
in
POWDER TECHNOLOGY
2012
CFD study of droplet atomisation using a binary nozzle in fluidised bed coating
Wasan Duangkhamchan
Frederik Ronsse
Frédéric Depypere
Koen Dewettinck
Jan Pieters
A1
Journal Article
in
CHEMICAL ENGINEERING SCIENCE
2012
Coating quality as affected by core particle segregation in fluidized bed processing
Lorena Atarés Huerta
Frédéric Depypere
Jan Pieters
Koen Dewettinck
A1
Journal Article
in
JOURNAL OF FOOD ENGINEERING
2012
Influence of cocoa butter refining on the quality of milk chocolate
Nathalie De Clercq
Kim Moens
Frédéric Depypere
José Vila Ayala
Gijs Calliauw
Wim De Greyt
Koen Dewettinck
A1
Journal Article
in
JOURNAL OF FOOD ENGINEERING
2012
2011
Application of theory of planned behaviour in Belgium and Hungary on emotional food
Sara De Pelsmaeker
Xavier Gellynck
Renata Januszewska
Claudia Delbaere
Nathalie De Clercq
Frédéric Depypere
Koen Dewettinck
T Kuti
A Hegyi
C3
Conference
2011
Chocolate yield stress as measured by oscillatory rheology
Veerle De Graef
Frédéric Depypere
Maaike Minnaert
Koen Dewettinck
A1
Journal Article
in
FOOD RESEARCH INTERNATIONAL
2011
Food choice questionnaire revisited in four countries : does it still measure the same?
Renata Januszewska
Zuzanna Pieniak
Wim Verbeke
- [Corrigendum additional authors]
Sara De Pelsmaeker
Claudia Delbaere
Frédéric Depypere
Tünde Kuti
Adrienn Hegyi
Koen Dewettinck
et al.
A1
Journal Article
in
APPETITE
2011
Quality evaluation of fresh and bloomed filled chocolates in House of Quality
Sara De Pelsmaeker
Xavier Gellynck
Renata Januszewska
Claudia Delbaere
Nathalie De Clercq
Frédéric Depypere
Koen Dewettinck
T Kuti
A Hegyi
C3
Conference
2011
2010
Attrition strength of water-soluble cellulose derivatives coatings
Katarzyna Nienaltowska
Giancomo Perfetti
Gabrie MH Meesters
Frederik Ronsse
Jan Pieters
Koen Dewettinck
Frédéric Depypere
A1
Journal Article
in
POWDER TECHNOLOGY
2010
Comparison and evaluation of interphase momentum exchange models for simulation of the solids volume fraction in tapered fluidised beds
Wasan Duangkhamchan
Frederik Ronsse
Frédéric Depypere
Koen Dewettinck
Jan Pieters
A1
Journal Article
in
CHEMICAL ENGINEERING SCIENCE
2010
Effects of low- and high-temperature storage on oil migration and fat bloom development in filled chocolates
Claudia Delbaere
Frédéric Depypere
Nathalie De Clercq
Sara De Pelsmaeker
Renata Januszewska
Xavier Gellynck
Koen Dewettinck
C3
Conference
2010
Effects of non-starch hydrocolloids on the physicochemical properties and stability of a commercial bechamel sauce
Bart Heyman
Frédéric Depypere
Claudia Delbaere
Koen Dewettinck
A1
Journal Article
in
JOURNAL OF FOOD ENGINEERING
2010
Influence of ingredient and storage on sensory characteristics of fresh and bloomed pralines
Sara De Pelsmaeker
Renata Januszewska
A Hegyi
T Kuti
Claudia Delbaere
Frédéric Depypere
Nathalie De Clercq
Koen Dewettinck
Xavier Gellynck
C3
Conference
2010
Isothermal palm oil crystallization as seen by real and reciprocal space laser techniques: confocal scanning laser microscopy and small angle laser light scattering
Veerle De Graef
Koen Dewettinck
Lars Wiking
Frédéric Depypere
Steven Cabus
Bart Goderis
C3
Conference
2010
Perspectives of fluidized bed coating in the food industry
Frédéric Depypere
Jan Pieters
Koen Dewettinck
Bookchapter
in
Innovation in Food Engineering : new techniques and products
2010
Understanding consumer acceptance and preferences towards chocolate pralines
T Kuti
A Hegyi
Sara De Pelsmaeker
Renata Januszewska
Claudia Delbaere
Frédéric Depypere
Nathalie De Clercq
Koen Dewettinck
Xavier Gellynck
C3
Conference
2010
2009
A microstructural approach on the isothermal crystallization of palm oil
Veerle De Graef
Bart Goderis
Lars Wiking
Frédéric Depypere
Steven Cabus
Peter Van Puyvelde
Koen Dewettinck
C3
Conference
2009
Fat bloom and cracking of filled chocolates: issues for the European manufacturer?
Frédéric Depypere
Claudia Delbaere
Nathalie De Clercq
Koen Dewettinck
Newsarticle
2009
Modelling coating quality in fluidised bed coating : spray model
Mike Vanderroost
Frederik Ronsse
Frédéric Depypere
Koen Dewettinck
Jan Pieters
C1
Conference
2009
PEPT visualisation of particle motion in a tapered fluidised bed coater
Frédéric Depypere
Jan Pieters
Koen Dewettinck
A1
Journal Article
in
JOURNAL OF FOOD ENGINEERING
2009
Quantification of microparticle coating quality by confocal laser scanning microscopy (CLSM)
Frédéric Depypere
Patric Van Oostveldt
Jan Pieters
Koen Dewettinck
A1
Journal Article
in
EUROPEAN JOURNAL OF PHARMACEUTICS AND BIOPHARMACEUTICS
2009
Rheological properties of dairy desserts prepared in an indirect UHT pilot plant
Frédéric Depypere
Dirk Verbeken
JD Torres
Koen Dewettinck
A1
Journal Article
in
JOURNAL OF FOOD ENGINEERING
2009
The top-spray fluidised bed coating process: a new quality model
Mike Vanderroost
Frederik Ronsse
Frédéric Depypere
Koen Dewettinck
Jan Pieters
C1
Conference
2009
Triacylglycerol migration and bloom in filled chocolates: effects of low-temperature storage
Frédéric Depypere
Nathalie De Clercq
Martien Segers
Benny Lewille
Koen Dewettinck
A1
Journal Article
in
EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY
2009
Water soluble cellulose derivatives as coating agents in fluidized bed processing
Katarzyna Nienaltowska
Frédéric Depypere
Koen Dewettinck
Paul Van der Meeren
Frederik Ronsse
Jan Pieters
A1
Journal Article
in
PARTICULATE SCIENCE AND TECHNOLOGY
2009
2008
Computational study of the multiphase flow in the fluidised bed equipment
Wasan Duangkhamchan
Frederik Ronsse
Leentje Braeckman
Jan Pieters
Frédéric Depypere
Koen Dewettinck
P1
Conference
2008
Dry starch particle coating: optimization and coating quality measurement by CLSM
Luca Bilancetti
Catherine Loisel
Frédéric Depypere
Koen Dewettinck
Jan Pieters
Denis Poncelet
C1
Conference
2008
Effect of maximum packing limit on granular flow pattern in the top-spray fluidised bed coater
Wasan Duangkhamchan
Frederik Ronsse
Frédéric Depypere
Koen Dewettinck
Jan Pieters
C1
Conference
2008
Water-soluble cellulose derivatives as coating agents in fluidized bed processing
Katarzyna Nienaltowska
Frédéric Depypere
Frederik Ronsse
Jan Pieters
Koen Dewettinck
C1
Conference
2008
2007
A CFD model based on optimisation of fluidised-bed coating process for food ingredients
Wasan Duangkhamchan
Frederik Ronsse
Frédéric Depypere
Koen Dewettinck
Jan Pieters
A4
Journal Article
in
COMMUNICATIONS IN AGRICULTURAL AND APPLIED BIOLOGICAL SCIENCES
2007
Characterization of fluidized bed coating and microcapsule quality
Frédéric Depypere
Koen Dewettinck
Jan Pieters
C3
Conference
2007
Coating quality as a function of coating material properties : water-soluble cellulose derivatives as coating agents
Katarzyna Nienaltowska
Frédéric Depypere
Koen Dewettinck
Frederik Ronsse
Jan Pieters
C1
Conference
2007
Coating quality as a function of coating material properties: methylcellulose as a coating agent
Katarzyna Nienaltowska
Frédéric Depypere
Jan Pieters
Frederik Ronsse
Koen Dewettinck
C3
Conference
2007
Coating quality as a function of coating material properties: water-soluble cellulose derivatives as coating agents
Katarzyna Nienaltowska
Frédéric Depypere
Koen Dewettinck
Frederik Ronsse
Jan Pieters
A4
Journal Article
in
COMMUNICATIONS IN AGRICULTURAL AND APPLIED BIOLOGICAL SCIENCES
2007
Polyfenolen : gezondheidsbevorderende ingrediënten voor de toekomst?
Klaas Goddyn
Frédéric Depypere
Koen Dewettinck
Xavier Gellynck
John Van Camp
A2
Journal Article
in
TIJDSCHRIFT VOOR VOEDING EN DIETETIEK
2007
2006
How to quantify microcapsule film coating quality
Frédéric Depypere
Patric Van Oostveldt
Jan Pieters
Koen Dewettinck
A4
Journal Article
in
Glatt International Times
2006
2005
Characterisation of fluidised bed coating and microcapsule quality : a generic approach
Frédéric Depypere
Koen Dewettinck
Jan Pieters
Dissertation
2005
Expanded bed height determination in a tapered fluidised bed reactor
Frédéric Depypere
Jan Pieters
Koen Dewettinck
A1
Journal Article
in
JOURNAL OF FOOD ENGINEERING
2005
Fluidised bed particle motion under a magnifying glass
Frédéric Depypere
Koen Dewettinck
D PARKER
J SEVILLE
Jan Pieters
A4
Journal Article
in
Glatt International Times
2005
Powder bed behavior during fluidized bed processing
Frédéric Depypere
Jan Pieters
Koen Dewettinck
A1
Journal Article
in
MINERVA BIOTECNOLOGICA
2005
2004
CFD analysis of air distribution in fluidised bed equipment
Frédéric Depypere
Jan Pieters
Koen Dewettinck
A1
Journal Article
in
POWDER TECHNOLOGY
2004
Evaluation of chemical changes during germination of lupin seeds
M Skulinova
P Kadlec
J Kaasova
J Dostalova
V Hosnedl
Frédéric Depypere
A4
Journal Article
in
COMMUNICATIONS IN AGRICULTURAL AND APPLIED BIOLOGICAL SCIENCES
2004
Fluidised bed coating: a particle bed behaviour study
Frédéric Depypere
X FAN
A INGRAM
Jan Pieters
Koen Dewettinck
C1
Conference
2004
On the use of CFD modelling in fluidised bed reactor design
Frédéric Depypere
Jan Pieters
Koen Dewettinck
P1
Conference
2004
Visualisation of particle motion in tapered fluidised bed coating units
Frédéric Depypere
X Fan
A Ingram
Jan Pieters
Koen Dewettinck
A4
Journal Article
in
COMMUNICATIONS IN AGRICULTURAL AND APPLIED BIOLOGICAL SCIENCES
2004
Voedingspoeders van een jasje voorzien
Frédéric Depypere
Koen Dewettinck
Frederik Ronsse
Jan Pieters
A4
Journal Article
in
HET INGENIEURSBLAD
2004
2003
Computational fluid dynamics in food, environmental and agricultural engineering
Peter Van der Beken
Frédéric Depypere
Jeroen De Neve
Siegfried Denys
Koen Dewettinck
Jan Pieters
P1
Conference
2003
Determination of powder properties for gas-solid fluidisation
Frédéric Depypere
Jan Pieters
Koen Dewettinck
A4
Journal Article
in
COMMUNICATIONS IN AGRICULTURAL AND APPLIED BIOLOGICAL SCIENCES
2003
Food powder microencapsulation: principles, problems and opportunities
Frédéric Depypere
Koen Dewettinck
Frederik Ronsse
Jan Pieters
A2
Journal Article
in
APPLIED BIOTECHNOLOGY, FOOD SCIENCE AND POLICY
2003
Influence of the air distributor on air flow in a fluidised bed: comparison of CFD results with experiments
Frédéric Depypere
Frederik Ronsse
Koen Dewettinck
Jan Pieters
C1
Conference
2003
Mixture design approach on the dynamic rheological and uniaxial compression behaviour of milk desserts
Frédéric Depypere
Dirk Verbeken
Olivier Thas
Koen Dewettinck
A1
Journal Article
in
FOOD HYDROCOLLOIDS
2003
Monte Carlo simulation for top spray fluidised bed coating processes
Frederik Ronsse
Frédéric Depypere
Koen Dewettinck
Jan Pieters
C1
Conference
2003
2002
CFD modelling of air flow across the distributor plate in fluidised bed equipment
Frédéric Depypere
Frederik Ronsse
Koen Dewettinck
Jan Pieters
C1
Conference
2002
Computational fluid dynamics modelling of air flow in fluidised bed equipment
Frédéric Depypere
Jan Pieters
Koen Dewettinck
A4
Journal Article
in
MEDEDELINGEN VAN DE FACULTEIT LANDBOUWKUNDIGE EN TOEGEPASTE BIOLOGISCHE WETENSCHAPPEN, UNIVERSITEIT GENT
2002