Research Explorer

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Researcher

Filiep Vanhonacker

Awards & Distinctions

79 Results

2016

Belgian citizens' and broiler producers' perceptions of broiler chicken welfare in Belgium versus Brazil

Filiep VanhonackerFrank TuyttensWim Verbeke

A1 Journal Article in POULTRY SCIENCE

Determinants of consumer intention to purchase animal-friendly milk

Sophie de GraafEllen Van LooJo BijttebierFiliep VanhonackerLudwig LauwersFrank TuyttensWim Verbeke

A1 Journal Article in JOURNAL OF DAIRY SCIENCE

European consumers' definition and perception of traditional foods

Wim VerbekeLuis GuerreroValerie Lengard AlmliFiliep VanhonackerMargrethe Hersleth

Bookchapter in Traditional foods : general and consumer aspects

Market opportunities for animal-friendly milk in different consumer segments

Sophie de GraafFiliep VanhonackerEllen Van LooJo BijttebierLudwig LauwersFrank TuyttensWim Verbeke

A1 Journal Article in SUSTAINABILITY

2015

Influence of hands-on experience on pig farmers' attitude towards alternatives for surgical castration of male piglets

M AluweFiliep VanhonackerS MilletFrank Tuyttens

A1 Journal Article in RESEARCH IN VETERINARY SCIENCE

Stakeholder attitudes towards cumulative and aggregate exposure assessment of pesticides

Wim VerbekeEllen Van LooFiliep VanhonackerIlse DelcourPieter SpanogheJacob D van Klaveren

A1 Journal Article in FOOD AND CHEMICAL TOXICOLOGY

2014

Broiler production in Flanders, Belgium: current situation and producers' opinions about animal welfare

Frank TuyttensFiliep VanhonackerWim Verbeke

A1 Journal Article in WORLDS POULTRY SCIENCE JOURNAL

Cognitive biases and design effects in experimental auctions: an application to GM rice with health benefits

Hans De SteurFiliep VanhonackerShuyi FengShi XiaopingWim VerbekeXavier Gellynck

A1 Journal Article in CHINA AGRICULTURAL ECONOMIC REVIEW

Factors underlying farmers' decisions to participate in networks

Bianka KühneEvelien LambrechtFiliep VanhonackerZuzanna PieniakXavier Gellynck

A2 Journal Article in INTERNATIONAL JOURNAL ON FOOD SYSTEM DYNAMICS

Het vermarkten van diervriendelijk geproduceerde melk

Sophie de GraafJo BijttebierLudwig LauwersFiliep VanhonackerWim VerbekeFrank Tuyttens

Public and consumer policies for higher welfare food products: challenges and opportunities

Filiep VanhonackerWim Verbeke

A1 Journal Article in JOURNAL OF AGRICULTURAL & ENVIRONMENTAL ETHICS

2013

Consumer knowledge and use of information about fish and aquaculture

Zuzanna PieniakFiliep VanhonackerWim Verbeke

A1 Journal Article in FOOD POLICY

European consumer image of farmed fish, wild fish, seabass and seabream

Filiep VanhonackerZuzanna PieniakWim Verbeke

A1 Journal Article in AQUACULTURE INTERNATIONAL

European consumer perceptions and barriers for fresh, frozen, preserved and ready-meal fish products

Filiep VanhonackerZuzanna PieniakWim Verbeke

A1 Journal Article in BRITISH FOOD JOURNAL

Flemish consumer attitudes towards more sustainable food choices

Filiep VanhonackerEllen Van LooXavier GellynckWim Verbeke

A1 Journal Article in APPETITE

Innovations in traditional foods: impact on perceived traditional character and consumer acceptance

Filiep VanhonackerBianka KühneXavier GellynckLuis GuerreroMargrethe HerslethWim Verbeke

A1 Journal Article in FOOD RESEARCH INTERNATIONAL

Vlaamse vleeskippensector doorgelicht

Frank TuyttensFiliep VanhonackerWim Verbeke

Vlaamse vleeskippensector doorgelicht : een bevraging van vleeskippenhouders over huisvesting en bedrijfsvoering

Frank TuyttensFiliep VanhonackerWim Verbeke

2012

Belgian consumer attitudes towards more sustainable meat consumption patterns

Filiep VanhonackerEllen Van LooXavier GellynckWim Verbeke

Cognitive biases and design effects in food auctions : an application to GM rice with health benefits

Hans De SteurFiliep VanhonackerShi XiaopingShuyi FengXavier Gellynck

Cross-cultural conceptualization of the words Traditional and Innovation in a food context by means of sorting task and hedonic evaluation

Luis GuerreroAnna ClaretWim VerbekeFiliep VanhonackerGéraldine EnderliClaire Sulmont-RosséMargrethe HerslethMaria Dolors Guàrdia

A1 Journal Article in FOOD QUALITY AND PREFERENCE

Pig producer attitude towards surgical castration of piglets without anaesthesia versus alternative strategies

Frank TuyttensFiliep VanhonackerBenedicte VerhilleDaniel De BrabanderWim Verbeke

A1 Journal Article in RESEARCH IN VETERINARY SCIENCE

The concept of farm animal welfare: citizen perceptions and stakeholder opinion in Flanders, Belgium

Filiep VanhonackerWim VerbekeEls Van PouckeZuzanna PieniakGriet NijsFrank Tuyttens

A1 Journal Article in JOURNAL OF AGRICULTURAL & ENVIRONMENTAL ETHICS

2011

Acropolis: cumulative and aggregate risk assessment of pesticides in Europe

Ilse DelcourFiliep VanhonackerF RosseneuWim VerbekeWalter SteurbautPieter SpanogheJ Van Klaveren

Association of health involvement and attitudes towards eating fish on farmed and wild fish consumption in Belgium, Norway and Spain

Themistoklis AltintzoglouFiliep VanhonackerWim VerbekeJoop Luten

A1 Journal Article in AQUACULTURE INTERNATIONAL

Consumer response to the possible use of a vaccine method to control boar taint v. physical piglet castration with anaesthesia: a quantitative study in four European countries

Filiep VanhonackerWim Verbeke

A1 Journal Article in ANIMAL

Do chain goals match consumer perceptions? The case of the traditional food sector in selected European Union countries

Adrienn MolnarXavier GellynckFiliep VanhonackerTaras GagalyukWim Verbeke

A1 Journal Article in AGRIBUSINESS

Does fish origin matter to European consumers?: insights from a consumer survey in Belgium, Norway and Spain

Filiep VanhonackerThemistoklis AltintzoglouJoop LutenWim Verbeke

A1 Journal Article in BRITISH FOOD JOURNAL

Economic impact of decreasing stocking densities in broiler production in Belgium

Ann VerspechtFiliep VanhonackerWim VerbekeJ ZoonsGuido Van Huylenbroeck

A1 Journal Article in POULTRY SCIENCE

Economic impact of decreasing stocking densities in broiler rabbit production based on Belgian farm data

Ann VerspechtL MaertensFiliep VanhonackerFrank TuyttensGuido Van HuylenbroeckWim Verbeke

A1 Journal Article in WORLD RABBIT SCIENCE

Effect of information provisioning on attitude toward surgical castration of male piglets and alternative strategies for avoiding boar taint

Frank TuyttensFiliep VanhonackerKarolien LangendriesMarijke AluwéSam MilletKaren BekaertWim Verbeke

A1 Journal Article in RESEARCH IN VETERINARY SCIENCE

General image and attribute perceptions of traditional food in six European countries

Valerie Lengard AlmliWim VerbekeFiliep VanhonackerTormod NaesMargrethe Hersleth

A1 Journal Article in FOOD QUALITY AND PREFERENCE

2010

Citizens' views on farm animal welfare and related information provision : exploratory insights from Flanders, Belgium

Filiep VanhonackerEls Van PouckeFrank TuyttensWim Verbeke

A1 Journal Article in JOURNAL OF AGRICULTURAL & ENVIRONMENTAL ETHICS

Fish market segmentation based on consumers' motives, barriers and risk perception in Belgium

Filiep VanhonackerZuzanna PieniakWim Verbeke

A2 Journal Article in JOURNAL OF FOOD PRODUCTS MARKETING

How European consumers define the concept of traditional food: evidence from a survey in six countries

Filiep VanhonackerWim VerbekeLuis GuerreroAnna ClaretMichele ConteLuisa ScalvediSylwia Zakowska-BiemansKrystyna GutkowskaClaire Sulmont-RosseJocelyn Raude et al.

A1 Journal Article in AGRIBUSINESS

Innovation in traditional food products in Europe: do sector innovation activities match consumers' acceptance?

Bianka KühneFiliep VanhonackerXavier GellynckWim Verbeke

A1 Journal Article in FOOD QUALITY AND PREFERENCE

Perception of traditional food products in six European regions using free word association

Luis GuerreroAnna ClaretWim VerbekeGeraldine EnderliSylwia Zakowska-BiemansFiliep VanhonackerSilvie IssanchouMarta SajdakowskaBritt Signe GranliLuisa Scalvedi et al.

A1 Journal Article in FOOD QUALITY AND PREFERENCE

Profiling European traditional food consumers

Filiep VanhonackerValerie LengardMargrethe HerslethWim Verbeke

A1 Journal Article in BRITISH FOOD JOURNAL

Quantitative verification of the correspondence between the Welfare Quality (R) operational definition of farm animal welfare and the opinion of Flemish farmers, citizens and vegetarians

Frank TuyttensFiliep VanhonackerEls Van PouckeWim Verbeke

A1 Journal Article in LIVESTOCK SCIENCE

Society versus farm animal welfare: public conception, attitude and citizen-consumer ambivalence

Filiep VanhonackerWim Verbeke

The image of fish from aquaculture among Europeans: impact of exposure to balanced information

Themistoklis AltintzoglouWim VerbekeFiliep VanhonackerJoop Luten

A1 Journal Article in JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY

Towards the development of innovative strategies for traditional food chains in the EU

Adrienn MolnarXavier GellynckFiliep VanhonackerWim Verbeke

A2 Journal Article in INTERNATIONAL JOURNAL ON FOOD SYSTEM DYNAMICS

2009

Association between traditional food consumption and motives for food choice in six European countries

Zuzanna PieniakWim VerbekeFiliep VanhonackerLuis GuerreroMargrethe Hersleth

A1 Journal Article in APPETITE

Belgian consumers' attitude towards surgical castration and immunocastration of piglets

Filiep VanhonackerWim VerbekeFrank Tuyttens

A1 Journal Article in ANIMAL WELFARE

Buying higher welfare poultry products?: profiling Flemish consumers who do and do not

Filiep VanhonackerWim Verbeke

A1 Journal Article in POULTRY SCIENCE

Consumer-driven definition of traditional food products and innovation in traditional foods: a qualitative cross-cultural study

Luis GuerreroMaria Dolors GuardiaJoan XicolaWim VerbekeFiliep VanhonackerSylwia Zakowska-BiemansMarta SajdakowskaClaire Sulmont-RosseSylvie IssanchouMichele Contel et al.

A1 Journal Article in APPETITE

I prodotti alimentari tradizionali dal punto di vista del consumatore : un'indagine in sei paesi europei

Filiep VanhonackerWim VerbekeL GuerreroA ClaretM ContelML ScalvediS Zakowska-BiemansK GutkowskaC Sulmont-RosséJ Raude et al.

A4 Journal Article in AGRIREGIONIEUROPA (ANCONA)

Societal concern related to stocking density, pen size and group size in farm animal production

Filiep VanhonackerWim VerbekeEls Van PouckeStephanie BuijsFrank Tuyttens

A1 Journal Article in LIVESTOCK SCIENCE

Towards the development of innovative strategies for traditional food chains in the EU

Adrienn MolnarXavier GellynckFiliep VanhonackerWim Verbeke

2008

Communicating risks and benefits from fish consumption: impact on Belgian consumers’ perception and intention to eat fish

Wim VerbekeFiliep VanhonackerLynn J. FrewerIsabelle SioenStefaan De HenauwJohn Van Camp

A1 Journal Article in Risk Analysis

Consumer attitude towards the surgical castration of piglets and immunocastration as a possible alternative: a Flemish preliminary

Filiep VanhonackerF TuyttensWim Verbeke

Consumer-based definition and general image of traditional foods in Europe

Filiep VanhonackerWim VerbekeV LengardM Hersleth

Consumer-based definition and general image of traditional foods in Europe

Filiep VanhonackerWim VerbekeL GuerreroM Hersleth

Bookchapter in Perspectives of traditional food supply chains on the European market

Defining traditional foods and innovation in traditional foods: a consumer survey in six European countries

Wim VerbekeFiliep VanhonackerL GuerreroM ContelJ RaudeM Hersleth

Do citizens and farmers interpret the concept of farm animal welfare differently?

Filiep VanhonackerWim VerbekeEls Van PouckeFrank Tuyttens

A1 Journal Article in LIVESTOCK SCIENCE

Europeans and traditional foods: definition and image from the consumers' perspective

Filiep VanhonackerValerie LengardLuis GuerreroLuisa ScalvediJocelyn RaudeSylvia ZakowskaMargrethe HerslethWim Verbeke

Farm animal welfare through the eyes of citizens and producers: similarities and dissimilarities

Filiep VanhonackerWim VerbekeE Van PouckeF Tuyttens

Fish market segmentation based on consumers’ motives, barriers and risk perception in Belgium

Filiep VanhonackerZuzanna PieniakWim Verbeke

NUTRITIONAL STATUS IN 9 EUROPEAN COUNTRIES: PRELIMINARY RESULTS OF EU FUNDED TRUEFOOD AND Q-PORKCHAINS CONSUMER SURVEYS

Filiep VanhonackerF PEREZ CUETOG CHRYSSOCHOIDISJ SCHOLDERERK GRUNERTM HERSLETHWim Verbeke

Probabilistic intake assessment of multiple compounds as a tool to quantify the nutritional-toxicological conflict related to seafood consumption

Isabelle SioenJohn Van CampFrederik VerdonckWim VerbekeFiliep VanhonackerJan WillemsStefaan De Henauw

A1 Journal Article in CHEMOSPHERE

Testing balanced messages among European consumers about health, safety and sustainability from aquaculture

Filiep VanhonackerT ALTINTZOGLOUJ LUTENWim Verbeke

Traditional foods in Europe: general image and attribute perception

V LengardFiliep VanhonackerWim VerbekeL GuerreroL SajdakowskaL Scalvedi

What is the relevancy of space allowance in communicating farm animal welfare to the consumer?

Filiep VanhonackerE Van PouckeF TuyttensWim Verbeke

2007

Are aquaculture products adapted to consumer demands ?

Filiep VanhonackerWim Verbeke

Consumers versus producers: a different view on farm animal welfare?

Filiep VanhonackerEls Van PouckeWim Verbeke

Bookchapter in Sustainable food production and ethics

Content and source impact of risk-benefit information on consumer perception and behaviour towards fish consumption

Filiep VanhonackerWim Verbeke

Content and source impact of risk-benefit information on consumer presentation and behaviour towards fish consumption

Filiep VanhonackerWim Verbeke

Fish market segmentation based on motives, barriers and risk perception in Flanders

Filiep VanhonackerWim Verbeke

Market segmentation based on perceived importance and evaluation of farm animal welfare

Filiep VanhonackerEls Van PouckeF TUYTTENSWim Verbeke

Bookchapter in Sustainable food production and ethics

Perceived importance of sustainability and ethics related to fish: A consumer behavior perspective

Wim VerbekeFiliep VanhonackerIsabelle SioenJohn Van CampStefaan De Henauw

A1 Journal Article in AMBIO

Segmentation based on consumers’ perceived importance and attitude toward farm animal welfare.

Filiep VanhonackerWim VerbekeEls Van PouckeF TUYTTENS

A2 Journal Article in INTERNATIONAL JOURNAL OF SOCIOLOGY OF AGRICULTURE AND FOOD

Which innovations do consumers accept in traditional foods? Applications of a dual sorting test

C SULMONT-ROSSÉS ISSANCHOUG ENDERLIWim VerbekeFiliep VanhonackerM CONTELM SCALVEDIS ZAKOWSKA-BIEMANSM SAJDAKOWSKAL GUERRERO et al.

2006

Consumer perception about ethical and sustainability issues of fish

Filiep VanhonackerWim VerbekeIsabelle Sioen

Content and source impact of risk-benefit information on consumer attitude and behaviour towards fish

Wim VerbekeFiliep Vanhonacker

Defining animal welfare from a citizen and consumer perspective : exploratory findings from Belgium

Filiep VanhonackerEls Van PouckeGriet NijsJohan BraeckmanFrank TuyttensWim Verbeke

Defining the concept of animal welfare : integrating the opinion of citizens and other stakeholders

Els Van PouckeFiliep VanhonackerGriet NijsJohan BraeckmanWim VerbekeFrank Tuyttens

Nutritional-toxicological conflict of seafood consumption: a tool for combined intake assessment

Isabelle SioenJohn Van CampFrederik VerdonckFiliep VanhonackerWim VerbekeStefaan De Henauw

A4 Journal Article in COMMUNICATIONS IN AGRICULTURAL AND APPLIED BIOLOGICAL SCIENCES

Relevance of ethics and sustainability as consumer issues in fish consumption decissions

Filiep VanhonackerWim Verbeke

Risk-benefit analysis regarding seafood consumption: a tool for combined intake assessment

Isabelle SioenJohn Van CampF VerdonckNicky Van ThuyneP VanrollegemFiliep VanhonackerWim VerbekeStefaan De Henauw

A4 Journal Article in ORGANOHALOGEN COMPOUNDS