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Researcher
Filiep Vanhonacker
Profile
Projects
Publications
Activities
Awards & Distinctions
79
Results
2016
Belgian citizens' and broiler producers' perceptions of broiler chicken welfare in Belgium versus Brazil
Filiep Vanhonacker
Frank Tuyttens
Wim Verbeke
A1
Journal Article
in
POULTRY SCIENCE
2016
Determinants of consumer intention to purchase animal-friendly milk
Sophie de Graaf
Ellen Van Loo
Jo Bijttebier
Filiep Vanhonacker
Ludwig Lauwers
Frank Tuyttens
Wim Verbeke
A1
Journal Article
in
JOURNAL OF DAIRY SCIENCE
2016
European consumers' definition and perception of traditional foods
Wim Verbeke
Luis Guerrero
Valerie Lengard Almli
Filiep Vanhonacker
Margrethe Hersleth
Bookchapter
in
Traditional foods : general and consumer aspects
2016
Market opportunities for animal-friendly milk in different consumer segments
Sophie de Graaf
Filiep Vanhonacker
Ellen Van Loo
Jo Bijttebier
Ludwig Lauwers
Frank Tuyttens
Wim Verbeke
A1
Journal Article
in
SUSTAINABILITY
2016
2015
Influence of hands-on experience on pig farmers' attitude towards alternatives for surgical castration of male piglets
M Aluwe
Filiep Vanhonacker
S Millet
Frank Tuyttens
A1
Journal Article
in
RESEARCH IN VETERINARY SCIENCE
2015
Stakeholder attitudes towards cumulative and aggregate exposure assessment of pesticides
Wim Verbeke
Ellen Van Loo
Filiep Vanhonacker
Ilse Delcour
Pieter Spanoghe
Jacob D van Klaveren
A1
Journal Article
in
FOOD AND CHEMICAL TOXICOLOGY
2015
2014
Broiler production in Flanders, Belgium: current situation and producers' opinions about animal welfare
Frank Tuyttens
Filiep Vanhonacker
Wim Verbeke
A1
Journal Article
in
WORLDS POULTRY SCIENCE JOURNAL
2014
Cognitive biases and design effects in experimental auctions: an application to GM rice with health benefits
Hans De Steur
Filiep Vanhonacker
Shuyi Feng
Shi Xiaoping
Wim Verbeke
Xavier Gellynck
A1
Journal Article
in
CHINA AGRICULTURAL ECONOMIC REVIEW
2014
Factors underlying farmers' decisions to participate in networks
Bianka Kühne
Evelien Lambrecht
Filiep Vanhonacker
Zuzanna Pieniak
Xavier Gellynck
A2
Journal Article
in
INTERNATIONAL JOURNAL ON FOOD SYSTEM DYNAMICS
2014
Het vermarkten van diervriendelijk geproduceerde melk
Sophie de Graaf
Jo Bijttebier
Ludwig Lauwers
Filiep Vanhonacker
Wim Verbeke
Frank Tuyttens
Newsarticle
2014
Public and consumer policies for higher welfare food products: challenges and opportunities
Filiep Vanhonacker
Wim Verbeke
A1
Journal Article
in
JOURNAL OF AGRICULTURAL & ENVIRONMENTAL ETHICS
2014
2013
Consumer knowledge and use of information about fish and aquaculture
Zuzanna Pieniak
Filiep Vanhonacker
Wim Verbeke
A1
Journal Article
in
FOOD POLICY
2013
European consumer image of farmed fish, wild fish, seabass and seabream
Filiep Vanhonacker
Zuzanna Pieniak
Wim Verbeke
A1
Journal Article
in
AQUACULTURE INTERNATIONAL
2013
European consumer perceptions and barriers for fresh, frozen, preserved and ready-meal fish products
Filiep Vanhonacker
Zuzanna Pieniak
Wim Verbeke
A1
Journal Article
in
BRITISH FOOD JOURNAL
2013
Flemish consumer attitudes towards more sustainable food choices
Filiep Vanhonacker
Ellen Van Loo
Xavier Gellynck
Wim Verbeke
A1
Journal Article
in
APPETITE
2013
Innovations in traditional foods: impact on perceived traditional character and consumer acceptance
Filiep Vanhonacker
Bianka Kühne
Xavier Gellynck
Luis Guerrero
Margrethe Hersleth
Wim Verbeke
A1
Journal Article
in
FOOD RESEARCH INTERNATIONAL
2013
Vlaamse vleeskippensector doorgelicht
Frank Tuyttens
Filiep Vanhonacker
Wim Verbeke
Newsarticle
2013
Vlaamse vleeskippensector doorgelicht : een bevraging van vleeskippenhouders over huisvesting en bedrijfsvoering
Frank Tuyttens
Filiep Vanhonacker
Wim Verbeke
Newsarticle
2013
2012
Belgian consumer attitudes towards more sustainable meat consumption patterns
Filiep Vanhonacker
Ellen Van Loo
Xavier Gellynck
Wim Verbeke
C3
Conference
2012
Cognitive biases and design effects in food auctions : an application to GM rice with health benefits
Hans De Steur
Filiep Vanhonacker
Shi Xiaoping
Shuyi Feng
Xavier Gellynck
C1
Conference
2012
Cross-cultural conceptualization of the words Traditional and Innovation in a food context by means of sorting task and hedonic evaluation
Luis Guerrero
Anna Claret
Wim Verbeke
Filiep Vanhonacker
Géraldine Enderli
Claire Sulmont-Rossé
Margrethe Hersleth
Maria Dolors Guàrdia
A1
Journal Article
in
FOOD QUALITY AND PREFERENCE
2012
Pig producer attitude towards surgical castration of piglets without anaesthesia versus alternative strategies
Frank Tuyttens
Filiep Vanhonacker
Benedicte Verhille
Daniel De Brabander
Wim Verbeke
A1
Journal Article
in
RESEARCH IN VETERINARY SCIENCE
2012
The concept of farm animal welfare: citizen perceptions and stakeholder opinion in Flanders, Belgium
Filiep Vanhonacker
Wim Verbeke
Els Van Poucke
Zuzanna Pieniak
Griet Nijs
Frank Tuyttens
A1
Journal Article
in
JOURNAL OF AGRICULTURAL & ENVIRONMENTAL ETHICS
2012
2011
Acropolis: cumulative and aggregate risk assessment of pesticides in Europe
Ilse Delcour
Filiep Vanhonacker
F Rosseneu
Wim Verbeke
Walter Steurbaut
Pieter Spanoghe
J Van Klaveren
C3
Conference
2011
Association of health involvement and attitudes towards eating fish on farmed and wild fish consumption in Belgium, Norway and Spain
Themistoklis Altintzoglou
Filiep Vanhonacker
Wim Verbeke
Joop Luten
A1
Journal Article
in
AQUACULTURE INTERNATIONAL
2011
Consumer response to the possible use of a vaccine method to control boar taint v. physical piglet castration with anaesthesia: a quantitative study in four European countries
Filiep Vanhonacker
Wim Verbeke
A1
Journal Article
in
ANIMAL
2011
Do chain goals match consumer perceptions? The case of the traditional food sector in selected European Union countries
Adrienn Molnar
Xavier Gellynck
Filiep Vanhonacker
Taras Gagalyuk
Wim Verbeke
A1
Journal Article
in
AGRIBUSINESS
2011
Does fish origin matter to European consumers?: insights from a consumer survey in Belgium, Norway and Spain
Filiep Vanhonacker
Themistoklis Altintzoglou
Joop Luten
Wim Verbeke
A1
Journal Article
in
BRITISH FOOD JOURNAL
2011
Economic impact of decreasing stocking densities in broiler production in Belgium
Ann Verspecht
Filiep Vanhonacker
Wim Verbeke
J Zoons
Guido Van Huylenbroeck
A1
Journal Article
in
POULTRY SCIENCE
2011
Economic impact of decreasing stocking densities in broiler rabbit production based on Belgian farm data
Ann Verspecht
L Maertens
Filiep Vanhonacker
Frank Tuyttens
Guido Van Huylenbroeck
Wim Verbeke
A1
Journal Article
in
WORLD RABBIT SCIENCE
2011
Effect of information provisioning on attitude toward surgical castration of male piglets and alternative strategies for avoiding boar taint
Frank Tuyttens
Filiep Vanhonacker
Karolien Langendries
Marijke Aluwé
Sam Millet
Karen Bekaert
Wim Verbeke
A1
Journal Article
in
RESEARCH IN VETERINARY SCIENCE
2011
General image and attribute perceptions of traditional food in six European countries
Valerie Lengard Almli
Wim Verbeke
Filiep Vanhonacker
Tormod Naes
Margrethe Hersleth
A1
Journal Article
in
FOOD QUALITY AND PREFERENCE
2011
2010
Citizens' views on farm animal welfare and related information provision : exploratory insights from Flanders, Belgium
Filiep Vanhonacker
Els Van Poucke
Frank Tuyttens
Wim Verbeke
A1
Journal Article
in
JOURNAL OF AGRICULTURAL & ENVIRONMENTAL ETHICS
2010
Fish market segmentation based on consumers' motives, barriers and risk perception in Belgium
Filiep Vanhonacker
Zuzanna Pieniak
Wim Verbeke
A2
Journal Article
in
JOURNAL OF FOOD PRODUCTS MARKETING
2010
How European consumers define the concept of traditional food: evidence from a survey in six countries
Filiep Vanhonacker
Wim Verbeke
Luis Guerrero
Anna Claret
Michele Conte
Luisa Scalvedi
Sylwia Zakowska-Biemans
Krystyna Gutkowska
Claire Sulmont-Rosse
Jocelyn Raude
et al.
A1
Journal Article
in
AGRIBUSINESS
2010
Innovation in traditional food products in Europe: do sector innovation activities match consumers' acceptance?
Bianka Kühne
Filiep Vanhonacker
Xavier Gellynck
Wim Verbeke
A1
Journal Article
in
FOOD QUALITY AND PREFERENCE
2010
Perception of traditional food products in six European regions using free word association
Luis Guerrero
Anna Claret
Wim Verbeke
Geraldine Enderli
Sylwia Zakowska-Biemans
Filiep Vanhonacker
Silvie Issanchou
Marta Sajdakowska
Britt Signe Granli
Luisa Scalvedi
et al.
A1
Journal Article
in
FOOD QUALITY AND PREFERENCE
2010
Profiling European traditional food consumers
Filiep Vanhonacker
Valerie Lengard
Margrethe Hersleth
Wim Verbeke
A1
Journal Article
in
BRITISH FOOD JOURNAL
2010
Quantitative verification of the correspondence between the Welfare Quality (R) operational definition of farm animal welfare and the opinion of Flemish farmers, citizens and vegetarians
Frank Tuyttens
Filiep Vanhonacker
Els Van Poucke
Wim Verbeke
A1
Journal Article
in
LIVESTOCK SCIENCE
2010
Society versus farm animal welfare: public conception, attitude and citizen-consumer ambivalence
Filiep Vanhonacker
Wim Verbeke
Dissertation
2010
The image of fish from aquaculture among Europeans: impact of exposure to balanced information
Themistoklis Altintzoglou
Wim Verbeke
Filiep Vanhonacker
Joop Luten
A1
Journal Article
in
JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY
2010
Towards the development of innovative strategies for traditional food chains in the EU
Adrienn Molnar
Xavier Gellynck
Filiep Vanhonacker
Wim Verbeke
A2
Journal Article
in
INTERNATIONAL JOURNAL ON FOOD SYSTEM DYNAMICS
2010
2009
Association between traditional food consumption and motives for food choice in six European countries
Zuzanna Pieniak
Wim Verbeke
Filiep Vanhonacker
Luis Guerrero
Margrethe Hersleth
A1
Journal Article
in
APPETITE
2009
Belgian consumers' attitude towards surgical castration and immunocastration of piglets
Filiep Vanhonacker
Wim Verbeke
Frank Tuyttens
A1
Journal Article
in
ANIMAL WELFARE
2009
Buying higher welfare poultry products?: profiling Flemish consumers who do and do not
Filiep Vanhonacker
Wim Verbeke
A1
Journal Article
in
POULTRY SCIENCE
2009
Consumer-driven definition of traditional food products and innovation in traditional foods: a qualitative cross-cultural study
Luis Guerrero
Maria Dolors Guardia
Joan Xicola
Wim Verbeke
Filiep Vanhonacker
Sylwia Zakowska-Biemans
Marta Sajdakowska
Claire Sulmont-Rosse
Sylvie Issanchou
Michele Contel
et al.
A1
Journal Article
in
APPETITE
2009
I prodotti alimentari tradizionali dal punto di vista del consumatore : un'indagine in sei paesi europei
Filiep Vanhonacker
Wim Verbeke
L Guerrero
A Claret
M Contel
ML Scalvedi
S Zakowska-Biemans
K Gutkowska
C Sulmont-Rossé
J Raude
et al.
A4
Journal Article
in
AGRIREGIONIEUROPA (ANCONA)
2009
Societal concern related to stocking density, pen size and group size in farm animal production
Filiep Vanhonacker
Wim Verbeke
Els Van Poucke
Stephanie Buijs
Frank Tuyttens
A1
Journal Article
in
LIVESTOCK SCIENCE
2009
Towards the development of innovative strategies for traditional food chains in the EU
Adrienn Molnar
Xavier Gellynck
Filiep Vanhonacker
Wim Verbeke
C1
Conference
2009
2008
Communicating risks and benefits from fish consumption: impact on Belgian consumers’ perception and intention to eat fish
Wim Verbeke
Filiep Vanhonacker
Lynn J. Frewer
Isabelle Sioen
Stefaan De Henauw
John Van Camp
A1
Journal Article
in
Risk Analysis
2008
Consumer attitude towards the surgical castration of piglets and immunocastration as a possible alternative: a Flemish preliminary
Filiep Vanhonacker
F Tuyttens
Wim Verbeke
C3
Conference
2008
Consumer-based definition and general image of traditional foods in Europe
Filiep Vanhonacker
Wim Verbeke
V Lengard
M Hersleth
C3
Conference
2008
Consumer-based definition and general image of traditional foods in Europe
Filiep Vanhonacker
Wim Verbeke
L Guerrero
M Hersleth
Bookchapter
in
Perspectives of traditional food supply chains on the European market
2008
Defining traditional foods and innovation in traditional foods: a consumer survey in six European countries
Wim Verbeke
Filiep Vanhonacker
L Guerrero
M Contel
J Raude
M Hersleth
C3
Conference
2008
Do citizens and farmers interpret the concept of farm animal welfare differently?
Filiep Vanhonacker
Wim Verbeke
Els Van Poucke
Frank Tuyttens
A1
Journal Article
in
LIVESTOCK SCIENCE
2008
Europeans and traditional foods: definition and image from the consumers' perspective
Filiep Vanhonacker
Valerie Lengard
Luis Guerrero
Luisa Scalvedi
Jocelyn Raude
Sylvia Zakowska
Margrethe Hersleth
Wim Verbeke
C1
Conference
2008
Farm animal welfare through the eyes of citizens and producers: similarities and dissimilarities
Filiep Vanhonacker
Wim Verbeke
E Van Poucke
F Tuyttens
C3
Conference
2008
Fish market segmentation based on consumers’ motives, barriers and risk perception in Belgium
Filiep Vanhonacker
Zuzanna Pieniak
Wim Verbeke
C1
Conference
2008
NUTRITIONAL STATUS IN 9 EUROPEAN COUNTRIES: PRELIMINARY RESULTS OF EU FUNDED TRUEFOOD AND Q-PORKCHAINS CONSUMER SURVEYS
Filiep Vanhonacker
F PEREZ CUETO
G CHRYSSOCHOIDIS
J SCHOLDERER
K GRUNERT
M HERSLETH
Wim Verbeke
C1
Conference
2008
Probabilistic intake assessment of multiple compounds as a tool to quantify the nutritional-toxicological conflict related to seafood consumption
Isabelle Sioen
John Van Camp
Frederik Verdonck
Wim Verbeke
Filiep Vanhonacker
Jan Willems
Stefaan De Henauw
A1
Journal Article
in
CHEMOSPHERE
2008
Testing balanced messages among European consumers about health, safety and sustainability from aquaculture
Filiep Vanhonacker
T ALTINTZOGLOU
J LUTEN
Wim Verbeke
C1
Conference
2008
Traditional foods in Europe: general image and attribute perception
V Lengard
Filiep Vanhonacker
Wim Verbeke
L Guerrero
L Sajdakowska
L Scalvedi
C3
Conference
2008
What is the relevancy of space allowance in communicating farm animal welfare to the consumer?
Filiep Vanhonacker
E Van Poucke
F Tuyttens
Wim Verbeke
C3
Conference
2008
2007
Are aquaculture products adapted to consumer demands ?
Filiep Vanhonacker
Wim Verbeke
C1
Conference
2007
Consumers versus producers: a different view on farm animal welfare?
Filiep Vanhonacker
Els Van Poucke
Wim Verbeke
Bookchapter
in
Sustainable food production and ethics
2007
Content and source impact of risk-benefit information on consumer perception and behaviour towards fish consumption
Filiep Vanhonacker
Wim Verbeke
C1
Conference
2007
Content and source impact of risk-benefit information on consumer presentation and behaviour towards fish consumption
Filiep Vanhonacker
Wim Verbeke
C1
Conference
2007
Fish market segmentation based on motives, barriers and risk perception in Flanders
Filiep Vanhonacker
Wim Verbeke
C1
Conference
2007
Market segmentation based on perceived importance and evaluation of farm animal welfare
Filiep Vanhonacker
Els Van Poucke
F TUYTTENS
Wim Verbeke
Bookchapter
in
Sustainable food production and ethics
2007
Perceived importance of sustainability and ethics related to fish: A consumer behavior perspective
Wim Verbeke
Filiep Vanhonacker
Isabelle Sioen
John Van Camp
Stefaan De Henauw
A1
Journal Article
in
AMBIO
2007
Segmentation based on consumers’ perceived importance and attitude toward farm animal welfare.
Filiep Vanhonacker
Wim Verbeke
Els Van Poucke
F TUYTTENS
A2
Journal Article
in
INTERNATIONAL JOURNAL OF SOCIOLOGY OF AGRICULTURE AND FOOD
2007
Which innovations do consumers accept in traditional foods? Applications of a dual sorting test
C SULMONT-ROSSÉ
S ISSANCHOU
G ENDERLI
Wim Verbeke
Filiep Vanhonacker
M CONTEL
M SCALVEDI
S ZAKOWSKA-BIEMANS
M SAJDAKOWSKA
L GUERRERO
et al.
C1
Conference
2007
2006
Consumer perception about ethical and sustainability issues of fish
Filiep Vanhonacker
Wim Verbeke
Isabelle Sioen
P1
Conference
2006
Content and source impact of risk-benefit information on consumer attitude and behaviour towards fish
Wim Verbeke
Filiep Vanhonacker
C1
Conference
2006
Defining animal welfare from a citizen and consumer perspective : exploratory findings from Belgium
Filiep Vanhonacker
Els Van Poucke
Griet Nijs
Johan Braeckman
Frank Tuyttens
Wim Verbeke
P1
Conference
2006
Defining the concept of animal welfare : integrating the opinion of citizens and other stakeholders
Els Van Poucke
Filiep Vanhonacker
Griet Nijs
Johan Braeckman
Wim Verbeke
Frank Tuyttens
P1
Conference
2006
Nutritional-toxicological conflict of seafood consumption: a tool for combined intake assessment
Isabelle Sioen
John Van Camp
Frederik Verdonck
Filiep Vanhonacker
Wim Verbeke
Stefaan De Henauw
A4
Journal Article
in
COMMUNICATIONS IN AGRICULTURAL AND APPLIED BIOLOGICAL SCIENCES
2006
Relevance of ethics and sustainability as consumer issues in fish consumption decissions
Filiep Vanhonacker
Wim Verbeke
C1
Conference
2006
Risk-benefit analysis regarding seafood consumption: a tool for combined intake assessment
Isabelle Sioen
John Van Camp
F Verdonck
Nicky Van Thuyne
P Vanrollegem
Filiep Vanhonacker
Wim Verbeke
Stefaan De Henauw
A4
Journal Article
in
ORGANOHALOGEN COMPOUNDS
2006