Research Explorer

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Researcher

Fatima Taghlaoui

Publications & Research Data

Awards & Distinctions

5 Results

2026

Ensuring process safety : validating industrial cookie and waffle production with a surrogate strain

Fatima TaghlaouiMariem Somrani AchouriAnja De Loy-HendrickxAn VermeulenFrank Devlieghere

A1 Journal Article in FOOD CONTROL

2024

Prevalence and growth potential of Listeria monocytogenes in innovative, pre-packed, plant-based ready-to-eat food products on the Belgian market

Charlie Van PaepeghemFatima TaghlaouiAnja De Loy-HendrickxAn VermeulenFrank DevlieghereLiesbeth JacxsensMieke Uyttendaele

A1 Journal Article in INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

2023

Developing a methodology for the validation of industrial heat inactivation for sustainable production of food

Fatima TaghlaouiMariem Somrani AchouriAnja De Loy-HendrickxLeentje Van de RoyInge Van WassenhoveAn VermeulenFrank Devlieghere

Prevalence and growth potential of Listeria monocytogenes in innovative, pre-packed, plant-based ready-to-eat food products on the Belgian market

Charlie Van PaepeghemFatima TaghlaouiAnja De Loy-HendrickxAn VermeulenFrank DevlieghereLiesbeth JacxsensMieke Uyttendaele

2021

Bacillus weihenstephanensis can readily evolve for increased endospore heat resistance without compromising its thermotype

Tom Dongmin KimKatrien BegynSadhana KhanalFatima TaghlaouiMarc HeyndrickxAndreja RajkovicFrank DevlieghereChris MichielsAbram Aertsen

A1 Journal Article in INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY