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Researcher
Fatima Taghlaoui
Profile
Projects
Publications
Activities
Awards & Distinctions
4
Results
2024
Prevalence and growth potential of Listeria monocytogenes in innovative, pre-packed, plant-based ready-to-eat food products on the Belgian market
Charlie Van Paepeghem
Fatima Taghlaoui
Anja De Loy-Hendrickx
An Vermeulen
Frank Devlieghere
Liesbeth Jacxsens
Mieke Uyttendaele
A1
Journal Article
in
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
2024
2023
Developing a methodology for the validation of industrial heat inactivation for sustainable production of food
Fatima Taghlaoui
Mariem Somrani Achouri
Anja De Loy-Hendrickx
Leentje Van de Roy
Inge Van Wassenhove
An Vermeulen
Frank Devlieghere
C3
Conference
2023
Prevalence and growth potential of Listeria monocytogenes in innovative, pre-packed, plant-based ready-to-eat food products on the Belgian market
Charlie Van Paepeghem
Fatima Taghlaoui
Anja De Loy-Hendrickx
An Vermeulen
Frank Devlieghere
Liesbeth Jacxsens
Mieke Uyttendaele
C3
Conference
2023
2021
Bacillus weihenstephanensis can readily evolve for increased endospore heat resistance without compromising its thermotype
Tom Dongmin Kim
Katrien Begyn
Sadhana Khanal
Fatima Taghlaoui
Marc Heyndrickx
Andreja Rajkovic
Frank Devlieghere
Chris Michiels
Abram Aertsen
A1
Journal Article
in
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
2021