Research Explorer

Your browser does not support JavaScript or JavaScript is not enabled. Without JavaScript some functions of this webapplication may be disabled or cause error messages. To enable JavaScript, please consult the manual of your browser or contact your system administrator.

Researcher

Evelien Van Rymenant

Awards & Distinctions

6 Results

2019

The intestinal fate of citrus flavanones and their effects on gastrointestinal health

Yala StevensEvelien Van RymenantCharlotte GrootaertJohn Van CampSam PossemiersAdrian MascleeDaisy Jonkers

A1 Journal Article in NUTRIENTS

2018

A critical evaluation of in vitro hesperidin 2S bioavailability in a model combining luminal (microbial) digestion and Caco-2 cell absorption in comparison to a randomized controlled human trial

Evelien Van RymenantBouke SaldenStefan VoorspoelsGriet JacobsBart NotenJudit PitartSam PossemiersGuy SmaggheCharlotte GrootaertJohn Van Camp

A1 Journal Article in MOLECULAR NUTRITION & FOOD RESEARCH

Vasorelaxant activity of twenty-one physiologically relevant (poly)phenolic metabolites on isolated mouse arteries

Evelien Van RymenantCharlotte GrootaertKatrijn BeerensPW NeedsPA KroonA KerimiG WilliamsonR García-VillalbaA González-SarríasF Tomas-Barberan et al.

A1 Journal Article in FOOD & FUNCTION

2017

Chronic exposure to short-chain fatty acids modulates transport and metabolism of microbiome-derived phenolics in human intestinal cells

Evelien Van RymenantLászló AbrankóSarka TumovaCharlotte GrootaertJohn Van CampGary WilliamsonAsimina Kerimi

A1 Journal Article in JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Development of an in vitro screening assay to study the bioavailability and vasorelaxant activity of polyphenols

Evelien Van RymenantJohn Van CampCharlotte GrootaertJohan Van de Voorde

Ferulic acid-4-O-sulfate rather than ferulic acid relaxes arteries and lowers blood pressure in mice

Evelien Van RymenantJohn Van CampBart PauwelsCharlotte BoydensLaura Vanden DaeleKatrijn BeerensPeter BrouckaertGuy SmaggheAsimina KerimiGary Williamson et al.

A1 Journal Article in JOURNAL OF NUTRITIONAL BIOCHEMISTRY