Research Explorer

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Researcher

Evelien Van de Perre

12 Results

2015

Climate impact on Alternaria moulds and their mycotoxins in fresh produce: the case of the tomato chain

Evelien Van de PerreLiesbeth JacxsensFrank DevlieghereBruno De Meulenaer

A1 Journal Article in FOOD RESEARCH INTERNATIONAL

Impact of maximum levels in European legislation on exposure of mycotoxins in dried products: case of aflatoxin B1 and ochratoxin A in nuts and dried fruits

Evelien Van de PerreLiesbeth JacxsensCarl LachatBruno De Meulenaer

A1 Journal Article in FOOD AND CHEMICAL TOXICOLOGY

2014

Farm to fork risk assessment of emerging mycotoxins in fresh produce : the case of tomato considering climate change

Evelien Van de PerreBruno De MeulenaerFrank DevlieghereLiesbeth Jacxsens

Screening for the presence of patulin in molded fresh produce and evaluation of its stability in the production of tomato products

Evelien Van de PerreLiesbeth JacxsensBruno De Meulenaer

A1 Journal Article in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Screening of moulds and mycotoxins in tomatoes, bell peppers, onions, soft red fruits and derived tomato products

Evelien Van de PerreNick DeschuyffeleerLiesbeth JacxsensFrank DevlieghereBruno De Meulenaer

A1 Journal Article in FOOD CONTROL

2013

Food safety issues in fresh produce: bacterial pathogens, viruses and pesticide residues indicated as major concerns by stakeholders in the fresh produce chain

Sigrid Van BoxstaelIhab HabibLiesbeth JacxsensMelanie De VochtLeen BaertEvelien Van de PerreAndreja RajkovicFrancisco Lopez GalvezImca SampersPieter SpanogheBruno De MeulenaerMieke Uyttendaele

A1 Journal Article in FOOD CONTROL

2012

Screening of mycotoxins in moulded tomatoes, onions, bell peppers, soft red fruits and derived tomato products with LC-TOF-MS

Evelien Van de PerreLiesbeth JacxsensBruno De Meulenaer

Sreening of mycotoxins in tomatoes, onions, bell peppers, soft red fruits and derived tomato products with LC-TOF-MS

Evelien Van de PerreLiesbeth JacxsensBruno De Meulenaer

Use of lysozyme as an indicator of protein cross-contact in fresh-cut vegetables via wash waters

Barbara KerkaertLiesbeth JacxsensEvelien Van de PerreBruno De Meulenaer

A1 Journal Article in FOOD RESEARCH INTERNATIONAL

2011

Integrated risk assessment of selected mycotoxins in fresh produce and derived food products throughout the food chain, affected by climate changes and globalization

Evelien Van de PerreLiesbeth JacxsensNick DeschuyffeleerFrank DevlieghereBruno De Meulenaer

Integrated risk assessment of selected mycotoxins in fresh produce and derived food products throughout the food chain, affected by climate changes and globalization

Evelien Van de PerreLiesbeth JacxsensNick DeschuyffeleerFrank DevlieghereBruno De Meulenaer

2010

Integrated risk assessment of selected mycotoxins in fresh produce and derived food products throughout the food chain, affected by climate changes and globalization

Evelien Van de PerreLiesbeth JacxsensBruno De Meulenaer