Manage settings
MENU
About this site
In het Nederlands
Home
Researchers
Projects
Organisations
Publications
Contact
Research Explorer
Your browser does not support JavaScript or JavaScript is not enabled. Without JavaScript some functions of this webapplication may be disabled or cause error messages. To enable JavaScript, please consult the manual of your browser or contact your system administrator.
Researcher
Evelien Van de Perre
Profile
Projects
Publications
Activities
Awards & Distinctions
12
Results
2015
Climate impact on Alternaria moulds and their mycotoxins in fresh produce: the case of the tomato chain
Evelien Van de Perre
Liesbeth Jacxsens
Cheng Liu
Frank Devlieghere
Bruno De Meulenaer
A1
Journal Article
in
FOOD RESEARCH INTERNATIONAL
2015
Impact of maximum levels in European legislation on exposure of mycotoxins in dried products: case of aflatoxin B1 and ochratoxin A in nuts and dried fruits
Evelien Van de Perre
Liesbeth Jacxsens
Carl Lachat
Fouad El Tahan
Bruno De Meulenaer
A1
Journal Article
in
FOOD AND CHEMICAL TOXICOLOGY
2015
2014
Farm to fork risk assessment of emerging mycotoxins in fresh produce : the case of tomato considering climate change
Evelien Van de Perre
Bruno De Meulenaer
Frank Devlieghere
Liesbeth Jacxsens
Dissertation
2014
Screening for the presence of patulin in molded fresh produce and evaluation of its stability in the production of tomato products
Evelien Van de Perre
Liesbeth Jacxsens
Wendy Van Der Hauwaert
Ine Haesaert
Bruno De Meulenaer
A1
Journal Article
in
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
2014
Screening of moulds and mycotoxins in tomatoes, bell peppers, onions, soft red fruits and derived tomato products
Evelien Van de Perre
Nick Deschuyffeleer
Liesbeth Jacxsens
Femke Vekeman
Wendy Van Der Hauwaert
Stefan Asam
Michael Rychlik
Frank Devlieghere
Bruno De Meulenaer
A1
Journal Article
in
FOOD CONTROL
2014
2013
Food safety issues in fresh produce: bacterial pathogens, viruses and pesticide residues indicated as major concerns by stakeholders in the fresh produce chain
Sigrid Van Boxstael
Ihab Habib
Liesbeth Jacxsens
Melanie De Vocht
Leen Baert
Evelien Van de Perre
Andreja Rajkovic
Francisco Lopez Galvez
Imca Sampers
Pieter Spanoghe
et al.
A1
Journal Article
in
FOOD CONTROL
2013
2012
Screening of mycotoxins in moulded tomatoes, onions, bell peppers, soft red fruits and derived tomato products with LC-TOF-MS
Evelien Van de Perre
Liesbeth Jacxsens
Femke Vekeman
W Van der hauwaert
Bruno De Meulenaer
C3
Conference
2012
Sreening of mycotoxins in tomatoes, onions, bell peppers, soft red fruits and derived tomato products with LC-TOF-MS
Evelien Van de Perre
Liesbeth Jacxsens
Bruno De Meulenaer
C3
Conference
2012
Use of lysozyme as an indicator of protein cross-contact in fresh-cut vegetables via wash waters
Barbara Kerkaert
Liesbeth Jacxsens
Evelien Van de Perre
Bruno De Meulenaer
A1
Journal Article
in
FOOD RESEARCH INTERNATIONAL
2012
2011
Integrated risk assessment of selected mycotoxins in fresh produce and derived food products throughout the food chain, affected by climate changes and globalization
Evelien Van de Perre
Liesbeth Jacxsens
Nick Deschuyffeleer
Frank Devlieghere
Bruno De Meulenaer
C3
Conference
2011
Integrated risk assessment of selected mycotoxins in fresh produce and derived food products throughout the food chain, affected by climate changes and globalization
Evelien Van de Perre
Liesbeth Jacxsens
Nick Deschuyffeleer
Frank Devlieghere
Bruno De Meulenaer
C3
Conference
2011
2010
Integrated risk assessment of selected mycotoxins in fresh produce and derived food products throughout the food chain, affected by climate changes and globalization
Evelien Van de Perre
Liesbeth Jacxsens
Bruno De Meulenaer
C3
Conference
2010