Research Explorer

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Researcher

Esther Van Parys

Awards & Distinctions

9 Results

2025

Experience economy in the short food supply chain : comparing farmers’ and consumers’ perspectives in farm shops in Flanders, Belgium

Heidi VandenhauteBerre DeltommeEsther Van ParysXavier GellynckHans De Steur

A1 Journal Article in BRITISH FOOD JOURNAL

Experience economy in the short food supply chain: comparing farmers' and consumers' perspectives in farm shops in Flanders, Belgium

Heidi VandenhauteBerre DeltommeEsther Van ParysXavier GellynckHans De Steur

U Journal Article in BRITISH FOOD JOURNAL

Online grocery shopping in Europe : consumer research on the role of innovation and local food perceptions

Esther Van ParysJeff BrayDjamel RahmaniBarbara RongeAdam TarcsiVinko LesicMaxime MichaudXavier GellynckJoachim SchoutetenHans De Steur

A1 Journal Article in BRITISH FOOD JOURNAL

2024

Influence of short food supply chain characteristics on consumer perceptions and willingness to pay for sustainable packaging in processed food

Esther Van ParysDjamel RahmaniXavier GellynckHans De SteurJoachim Schouteten

Strategic marketing research for responsible innovations in shorter food supply chains

Esther Van ParysJoachim SchoutetenHans De SteurXavier Gellynck

2023

Comparing pesticide regulations : what can Belgium (EU) and Washington State (US) learn from one another?

Ona AmbrozaiteKirsten B. ButnerDezmond ColeEline D'HaeneJasmine De RopWillem DesmedtNathaniel LaughnerRuben SavelsEsther Van ParysHao Nick Zhang

A2 Journal Article in JOURNAL OF SCIENCE POLICY & GOVERNANCE

Evaluating collaborative scenarios for short food supply chains : a case study on high-level processing technology

Esther Van ParysDuc TranImca SampersThierry BenezechPieter-Jan LoveniersFrank DevlieghereHans De SteurXavier GellynckJoachim Schouteten

A1 Journal Article in INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Influence of short food supply chain characteristics on consumer perceptions for sustainable packaging

Esther Van ParysZoë DedeurwaerdereHans De SteurXavier GellynckJoachim Schouteten

2022

Stakeholder evaluation of collaborative business models : a case study on high-level food processing technology

Esther Van ParysPieter-Jan LoveniersDuc TranThierry BenezechImca SampersHans De SteurXavier GellynckJoachim Schouteten