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Researcher
Erik Claeys
Profile
Projects
Publications & Research Data
Activities
Awards & Distinctions
Patents
45
Results
2019
Differences in muscle histidine‐containing dipeptides in broilers
Silvia Barbaresi
Luc Maertens
Erik Claeys
Wim Derave
Stefaan De Smet
A1
Journal Article
in
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
2019
2018
Promising perspectives for ruminal protection of polyunsaturated fatty acids through polyphenol-oxidase-mediated crosslinking of interfacial protein in emulsions
Nympha De Neve
Bruno Vlaeminck
Frederik Gadeyne
Erik Claeys
Paul Van der Meeren
Veerle Fievez
A1
Journal Article
in
ANIMAL
2018
Protection of emulsified polyunsaturated fatty acids against in vitro ruminal biohydrogenation by polyphenol oxidase : characterization of the cross-linked emulsion
Nympha De Neve
Bruno Vlaeminck
Frederik Gadeyne
Erik Claeys
Paul Van der Meeren
Veerle Fievez
A1
Journal Article
in
ANIMAL FEED SCIENCE AND TECHNOLOGY
2018
2017
Effect of beta-alanine and L-histidine on performance and muscle dipeptides in broilers
Joris Michiels
Maryam Majdeddin
Erik Claeys
An Cools
Stefaan De Smet
C3
Conference
2017
New approach for polyphenol oxidase-mediated rumen bypass polyunsaturated fatty acids
Nympha De Neve
Frederik Gadeyne
Bruno Vlaeminck
Erik Claeys
Paul Van der Meeren
Veerle Fievez
C3
Conference
2017
Protecting polyunsaturated fatty acids against biohydrogenation by polyphenol-oxidase-mediated cross-linking of interfacial protein : interfacial characterization
Nympha De Neve
Bruno Vlaeminck
Frederik Gadeyne
Erik Claeys
Paul Van der Meeren
Veerle Fievez
C3
Conference
2017
2016
Black soldier fly as dietary protein source for broiler quails : apparent digestibility, excreta microbial load, feed choice, performance, carcass and meat traits
M Cullere
G Tasoniero
V Giaccone
R Miotti-Scapin
Erik Claeys
Stefaan De Smet
A Dalle Zotte
A1
Journal Article
in
ANIMAL
2016
Determination of α-tocopherol by reversed phase HPLC in feed and animal-derived foods without saponification
Erik Claeys
Els Vossen
Stefaan De Smet
A1
Journal Article
in
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
2016
Polyphenol oxidase containing sidestreams as emulsifiers of rumen bypass linseed oil emulsions: interfacial characterization and efficacy of protection against in vitro ruminal biohydrogenation
Frederik Gadeyne
Nympha De Neve
Bruno Vlaeminck
Erik Claeys
Paul Van der Meeren
Veerle Fievez
A1
Journal Article
in
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
2016
Reducing compounds equivocally influence oxidation during digestion of a high-fat beef product, which promotes cytotoxicity colorectal carcinoma cell lines
Thomas Van Hecke
An Wouters
Caroline Rombouts
Tazkiyah Izzati
Alberto Berardo
Els Vossen
Erik Claeys
John Van Camp
Katleen Raes
Lynn Vanhaecke
et al.
A1
Journal Article
in
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
2016
Supra-nutritional levels of α-tocopherol maintain the oxidative stability of n-3 long-chain fatty acid enriched subcutaneous fat and frozen loin, but not of dry fermented sausage
Els Vossen
Erik Claeys
Katleen Raes
Danny van Mullem
Stefaan De Smet
A1
Journal Article
in
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
2016
2015
Biomechanical and biochemical properties of the thoracic aorta in warmblood horses, Friesian horses, and Friesians with aortic rupture
Veronique Saey
Nele Famaey
Marija Smoljkic
Erik Claeys
Gunther van Loon
Richard Ducatelle
Margreet Ploeg
Catherine Delesalle
Andrea Gröne
Luc Duchateau
et al.
A1
Journal Article
in
BMC VETERINARY RESEARCH
2015
Effect of whole cottonseed v. sunflower seed on the fatty acid profile of subcutaneous fat, longissimus dorsi and blood of Thai Native and Holstein bulls
Wantanee Polviset
JT Schonewille
H Everts
C Wachirapakorn
C Yuangklang
Erik Claeys
Stefaan De Smet
A1
Journal Article
in
ANIMAL
2015
Protein oxidation affects proteolysis in a meat model system
Alberto Berardo
Erik Claeys
Els Vossen
Frédéric Leroy
Stefaan De Smet
A1
Journal Article
in
MEAT SCIENCE
2015
2013
Effect of light, packaging condition and dark storage durations on colour and lipid oxidative stability of cooked ham
Demewez Mogez Haile
Stefaan De Smet
Erik Claeys
Els Vossen
A1
Journal Article
in
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
2013
Effect of muscle and post-mortem rate of pH and temperature fall on antioxidant enzyme activities in beef
Umaporn Pastsart
Maarten De Boever
Erik Claeys
Stefaan De Smet
A1
Journal Article
in
MEAT SCIENCE
2013
2012
Changes in the pig small intestinal mucosal glutathione kinetics after weaning
Jeroen Degroote
Joris Michiels
Erik Claeys
Anneke Ovyn
Stefaan De Smet
A1
Journal Article
in
JOURNAL OF ANIMAL SCIENCE
2012
Changes in the pig small intestinal mucosal glutathione system after weaning
Jeroen Degroote
Joris Michiels
Erik Claeys
Anneke Ovyn
Stefaan De Smet
C3
Conference
2012
Changes in the pig small intestinal mucosal glutathione system after weaning.
Jeroen Degroote
Joris Michiels
Erik Claeys
Anneke Ovyn
Stefaan De Smet
C3
Conference
2012
Inhibition of glutathione peroxidase and the effect on lipid and myoglobin oxidation in beef
Umaporn Pastsart
Erik Claeys
Stefaan De Smet
C1
Conference
2012
2011
Age post weaning but not birth weight and sex affects the small intestinal glutathione redox status of piglets
Joris Michiels
Erik Claeys
Anneke Ovyn
Stefaan De Smet
C3
Conference
2011
Antioxidant enzyme activities and antioxidant capacity in longissimus muscle from bulls fed diets rich in polyunsaturated fatty acids
Liliana Macheda
Karin Nuernberg
Gerd Nuernberg
Jörg Martin
Eva Maria Hubbermann
Sandra Knoeller
Erik Claeys
Stefaan De Smet
Dirk Dannenberger
A1
Journal Article
in
FOOD CHEMISTRY
2011
Effect of hot boning on colour stability and antioxidant enzyme activities in beef inner and outer biceps femoris
Umaporn Pastsart
Maarten De Boever
Stefaan Lescouhier
Erik Claeys
Stefaan De Smet
C1
Conference
2011
2010
Effect of muscle and rate of pH and temperature fall on antioxidant enzyme activities in beef
Umaporn Pastsart
Maarten De Boever
Erik Claeys
Stefaan De Smet
C1
Conference
2010
2008
Effect of the insulin-like growth factor-II and RYR1 genotype in pigs on carcass and meat quality traits
Karijn Van Den Maagdenberg
A STINCKENS
Erik Claeys
N BUYS
Stefaan De Smet
A1
Journal Article
in
MEAT SCIENCE
2008
Influence of sow dietary polyunsaturated fatty acid source on the tissue and blood fatty acid profile of piglets
Joris Missotten
Erik Claeys
Katleen Raes
Stefaan De Smet
C3
Conference
2008
2007
Effect of age, muscle type, and insulin-like growth factor-II genotype on muscle proteolytic and lipolytic enzyme activities in boars
Karijn Van den Maagdenberg
Erik Claeys
A STINCKENS
N BUYS
Stefaan De Smet
A1
Journal Article
in
JOURNAL OF ANIMAL SCIENCE
2007
Effect of genotype on characteristics of porcine aortic valves and bovine pericard as substitute heart valves
Stefaan De Smet
W Deklerck
Erik Claeys
Guido Van Nooten
K Narine
C3
Conference
2007
Effect of grazing pastures of different botanical composition on antioxidant enzyme activities and oxidative stability of lamb meat
MJ Petron
Katleen Raes
Erik Claeys
Marta Ribeiro Alves Lourenço
Dirk Fremaut
Stefaan De Smet
A1
Journal Article
in
MEAT SCIENCE
2007
The Asp298Asn missense mutation in the porcine melanocortin-4 receptor (MC4R) gene can be used to affect growth and carcass traits without an effect on meat quality
K. Van den Maagdenberg
A. Stinckens
Erik Claeys
Marc Seynaeve
A. Clinquart
M. Georges
N. Buys
Stefaan De Smet
A1
Journal Article
in
ANIMAL
2007
2006
Effect of dietary antioxidant and fatty acid supply on the oxidative stability of fresh and cooked pork
Lindsey Haak
Katleen Raes
Karen Smet
Erik Claeys
H PAELINCK
Stefaan De Smet
A1
Journal Article
in
MEAT SCIENCE
2006
Readily available porcine aortic valve matrices for use in tissue valve engineering: is cryopreservation an option?
RAJKISHAN NARINE
Erik Claeys
Maria Cornelissen
Filip Desomer
Hilde Beele
Lieva Van Langenhove
Stefaan De Smet
Guido Van Nooten
A1
Journal Article
in
CRYOBIOLOGY
2006
2005
Comparison of beef flavoured and related compounds between cows and young bulls as influenced by ageing
Erik Claeys
Katleen Raes
P DIRINCK
A DE WINNE
A BALCAEN
L FIEMS
Stefaan De Smet
C1
Conference
2005
Kangaroo vs. porcine aortic valves : calcification potential after glutaraldehyde fixation
RAJKISHAN NARINE
Cyrille C Chéry
Els Goetghebeur
Ramses Forsyth
Erik Claeys
Maria Cornelissen
Luc Moens
Guido Van Nooten
A1
Journal Article
in
EUROPEAN SURGICAL RESEARCH
2005
Readily available porcine aortic valve matrices for tissue valve engineering
Kishan K Narine
Erik Claeys
Lieva Van Langenhove
Guido Van Nooten
C3
Conference
2005
2004
Effect of linseed and grass feeding on the flavour profile and taste-panel evaluations of beef from Belgian Blue double-muscled bulls
Katleen Raes
Erik Claeys
P DIRINCK
An Balcaen
Stefaan De Smet
A DE WINNE
C1
Conference
2004
Effect of linseed feeding at similar linoleic acid levels on the fatty acid composition of double-muscled Belgian Blue young bulls
Katleen Raes
Lindsey Haak
An Balcaen
Erik Claeys
Daniël Demeyer
Stefaan De Smet
A1
Journal Article
in
MEAT SCIENCE
2004
Effect of time on feed on the polyunsaturated fatty acids in pork
Katleen Raes
Erik Claeys
Stefaan De Smet
C3
Conference
2004
Quantification of fresh meat peptides by SDS-PAGE in relation to ageing time and taste intensity
Erik Claeys
Stefaan De Smet
Ann Balcaen
Katleen Raes
Daniël Demeyer
A1
Journal Article
in
MEAT SCIENCE
2004
Stable carbon isotope analysis of different tissues of beef animals in relation to their diet
Stefaan De Smet
A BALCAEN
Erik Claeys
Pascal Boeckx
Oswald Van Cleemput
A1
Journal Article
in
RAPID COMMUNICATIONS IN MASS SPECTROMETRY
2004
2003
Effect of diets rich in N-3 polyunsatured fatty acids on muscle lipids and fatty acids in Belgian Blue double-muscled young bulls
Katleen Raes
Stefaan De Smet
An Balcaen
Erik Claeys
Daniël Demeyer
A1
Journal Article
in
REPRODUCTION NUTRITION DEVELOPMENT
2003
Meat quality, fatty acid composition and flavour analysis in Belgian retail beef
Katleen Raes
Ann Balcaen
P DIRINCK
A DE WINNE
Erik Claeys
Daniël Demeyer
Stefaan De Smet
A1
Journal Article
in
MEAT SCIENCE
2003
2002
Influence of feeding regimen on meat colour and colour stability in Belgian Blue bulls
An Balcaen
Katleen Raes
Erik Claeys
Stefaan De Smet
C3
Conference
2002
1998
Kwaliteit en technologie van vlees
Erik Claeys
N LAUWERS
Daniël Demeyer
Book
1998
1994
Effects of double-muscling on carcass quality, beef tenderness and myofibrillar protein degradation in Belgian Blue White bulls
L Uytterhaegen
Erik Claeys
Daniël Demeyer
Marijke Lippens
LO Fiems
CY Boucqué
G Van de Voorde
Annette Bastiaens
A1
Journal Article
in
MEAT SCIENCE
1994