Research Explorer

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Researcher

Erik Claeys

8 Results

2002

Bioelectrical impedance measurements on beef carcasses for the prediction of carcass lean content

An BalcaenMarc SeynaeveErik ClaeysStefaan De Smet

2001

Effect of rate of pH decline on muscle enzyme activities in two pig lines

Erik ClaeysStefaan De SmetDaniël Demeyer

A1 Journal Article in MEAT SCIENCE

Very fast chilling of beef : effects on meat quality

Wim Van MoesekeStefaan De SmetErik ClaeysDaniël Demeyer

A1 Journal Article in MEAT SCIENCE

2000

Effect of dietary energy and protein levels on fatty acid composition of intramuscular fat in double-muscled Belgian Blue bulls

Stefaan De SmetErik ClaeysLieven UytterhaegenDaniël Demeyer

A1 Journal Article in MEAT SCIENCE

1997

Early post-mortem conditions and the calpain/calpastatin system in relation to tenderness of double-muscled beef

Erik ClaeysDaniël Demeyer

A1 Journal Article in MEAT SCIENCE

1995

QUANTIFICATION OF BEEF MYOFIBRILLAR PROTEINS BY SDS-PAGE

Erik ClaeysDaniël Demeyer

A1 Journal Article in MEAT SCIENCE

1994

Effects of exogenous protease effectors on beef tenderness development and myofibrillar degradation and solubility

Erik ClaeysDaniël Demeyer

A1 Journal Article in JOURNAL OF ANIMAL SCIENCE

1992

Studies of the protonation in aqueous-solution of l-thia-4,7-diazacyclononane, l-thia-4,8-diazacyclodecane and 5-thia-2,8-diazanonane

Dorine WambekeDirk Van De VondelErik ClaeysGerrit HermanAndré Goeminne

A1 Journal Article in JOURNAL OF THE CHEMICAL SOCIETY-DALTON TRANSACTIONS