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Researcher
Emmanuel Purlis
Profile
Projects
Publications & Research Data
Activities
Awards & Distinctions
Patents
27
Results
2025
Hyperspectral imaging in the food industry : a review
Chiara Cevoli
Emmanuel Purlis
Angelo Fabbri
Bookchapter
in
Computational intelligence based hyperspectral image analysis and applications : volume 2
2025
2024
Digital twin methodology in food processing : basic concepts and applications
Emmanuel Purlis
A1
Journal Article
in
CURRENT NUTRITION REPORTS
2024
2023
Physics-informed machine learning : the next big trend in food process modelling?
Emmanuel Purlis
A4
Journal Article
in
CURRENT FOOD SCIENCE AND TECHNOLOGY REPORTS
2023
Simple modelling of time-temperature profiles in food during baking
Emmanuel Purlis
A2
Journal Article
in
APPLIED FOOD RESEARCH
2023
2021
A simple method to predict transient diffusion processes in ellipsoids
Emmanuel Purlis
Sandro M. Goni
A1
Journal Article
in
BIOSYSTEMS ENGINEERING
2021
Modelling volume change and deformation in food products/processes : an overview
Emmanuel Purlis
Chiara Cevoli
Angelo Fabbri
A1
Journal Article
in
FOODS
2021
2020
Simple models for predicting water loss of bread during baking
Emmanuel Purlis
A1
Journal Article
in
JOURNAL OF FOOD PROCESS ENGINEERING
2020
2019
Modelling convective drying of foods : a multiphase porous media model considering heat of sorption
Emmanuel Purlis
A1
Journal Article
in
JOURNAL OF FOOD ENGINEERING
2019
Simple methods to predict the minimum baking time of bread
Emmanuel Purlis
A1
Journal Article
in
FOOD CONTROL
2019
2017
Water transfer in bread during staling : physical phenomena and modelling
Jean-Yves Monteau
Emmanuel Purlis
Emna Besbes
Vanessa Jury
Alain Le-Bail
A1
Journal Article
in
JOURNAL OF FOOD ENGINEERING
2017
2016
Heat and mass transfer during baking
Emmanuel Purlis
Bookchapter
in
Advances in heat transfer unit operations : baking and freezing in bread making
2016
2014
Browning in bakery products : an engineering perspective
Emmanuel Purlis
Bookchapter
in
Bakery products science and technology
2014
Modelling of water transfer in bread during staling
Jean-Yves Monteau
Emmanuel Purlis
Enma Besbes
Vanessa Jury
Alain Le Bail
C1
Conference
2014
Optimal design of bread baking : numerical investigation on combined convective and infrared heating
Emmanuel Purlis
A1
Journal Article
in
JOURNAL OF FOOD ENGINEERING
2014
2012
Baking process design
Emmanuel Purlis
Bookchapter
in
Handbook of food process design
2012
Baking process design based on modelling and simulation : towards optimization of bread baking
Emmanuel Purlis
A1
Journal Article
in
FOOD CONTROL
2012
2011
Bread baking : technological considerations based on process modelling and simulation
Emmanuel Purlis
A1
Journal Article
in
JOURNAL OF FOOD ENGINEERING
2011
2010
A moving boundary problem in a food material undergoing volume change : simulation of bread baking
Emmanuel Purlis
Viviana O. Salvadori
A1
Journal Article
in
FOOD RESEARCH INTERNATIONAL
2010
Browning development in bakery products : a review
Emmanuel Purlis
A1
Journal Article
in
JOURNAL OF FOOD ENGINEERING
2010
Geometric modelling of heterogeneous and complex foods
Sandro M. Goni
Emmanuel Purlis
A1
Journal Article
in
JOURNAL OF FOOD ENGINEERING
2010
2009
Bread baking as a moving boundary problem : part 1 : mathematical modelling
Emmanuel Purlis
Viviana O. Salvadori
A1
Journal Article
in
JOURNAL OF FOOD ENGINEERING
2009
Bread baking as a moving boundary problem : part 2 : model validation and numerical simulation
Emmanuel Purlis
Viviana O. Salvadori
A1
Journal Article
in
JOURNAL OF FOOD ENGINEERING
2009
Modelling the browning of bread during baking
Emmanuel Purlis
Viviana O. Salvadori
A1
Journal Article
in
FOOD RESEARCH INTERNATIONAL
2009
2008
Geometry modelling of food materials from magnetic resonance imaging
Sandro M. Goni
Emmanuel Purlis
Viviana O. Salvadori
A1
Journal Article
in
JOURNAL OF FOOD ENGINEERING
2008
Turbulent states in a reaction-diffusion system with period-doubling bifurcations
Emmanuel Purlis
I. M. Irurzun
E. E. Mola
A1
Journal Article
in
CHEMICAL PHYSICS LETTERS
2008
2007
Bread browning kinetics during baking
Emmanuel Purlis
Viviana O. Salvadori
A1
Journal Article
in
JOURNAL OF FOOD ENGINEERING
2007
Three-dimensional reconstruction of irregular foodstuffs
Sandro M. Goni
Emmanuel Purlis
Viviana O. Salvadori
A1
Journal Article
in
JOURNAL OF FOOD ENGINEERING
2007