Research Explorer

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Researcher

Emily Valerie De Busser

Awards & Distinctions

13 Results

2013

Effect of the enrichment medium on the detection and diversity of Salmonella from porcine duodenal content

Emily Valerie De BusserDominiek MaesKurt HoufJeroen DewulfLieven De Zutter

A1 Journal Article in FOODBORNE PATHOGENS AND DISEASE

Salmonella control in live pigs and at slaughter

Emily Valerie De BusserLieven De ZutterJeroen DewulfKurt HoufDominiek Maes

A1 Journal Article in VETERINARY JOURNAL

2012

Control of Salmonella in the pork production chain

Emily Valerie De BusserLieven De ZutterDominiek MaesKurt HoufJeroen Dewulf

2011

Detection and characterization of Salmonella in lairage, on pig carcasses and intestines in five slaughterhouses

Emily Valerie De BusserDominiek MaesKurt HoufJeroen DewulfHein ImbrechtsS BertrandLieven De Zutter

A1 Journal Article in INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Effect of administration of organic acids in drinking water on faecal shedding of E. coli, performance parameters and health in nursery pigs

Emily Valerie De BusserJeroen DewulfLieven De ZutterFreddy HaesebrouckJozefien CallensTom MeynsWout MaesDominiek Maes

A1 Journal Article in VETERINARY JOURNAL

2009

A qualitative risk assessment for human salmonellosis due to the consumption of fresh pork in Belgium

Liesbeth De SadeleerJeroen DewulfLieven De ZutterY Van der StedeStefaan RibbensEmily Valerie De BusserS QuoilinKurt HoufL DelhalleK Grijspeerdt et al.

A1 Journal Article in VLAAMS DIERGENEESKUNDIG TIJDSCHRIFT

Effect of organic acids in drinking water during the last 2 weeks prior to slaughter on Salmonella shedding by slaughter pigs and contamination of carcasses

Emily Valerie De BusserJeroen DewulfNathalie NolletKurt HoufK SchwarzerLiesbeth De SaedeleerLieven De ZutterDominiek Maes

A1 Journal Article in ZOONOSES AND PUBLIC HEALTH

2008

EFFECT OF ACIDIFIED DRINKING WATER AT DIFFERENT PH LEVELS ON PERFORMANCE AND HEALTH PARAMETERS IN NURSERING PIGS

Emily Valerie De BusserJeroen DewulfLieven De ZutterFreddy HaesebrouckTom MeynsW MAESDominiek Maes

Effect of the use of organic acids in drinking water before slaughter on Salmonella shedding

Emily Valerie De BusserJeroen DewulfN NolletKurt HoufK SchwarzerL De SaedeleerLieven De ZutterDominiek Maes

Mycoplasma suis infection in suckling pigs on a Belgian farm

Emily Valerie De BusserBart MateusenJo ViccaLE HoelzleFreddy HaesebrouckDominiek Maes

A1 Journal Article in VLAAMS DIERGENEESKUNDIG TIJDSCHRIFT

SALMONELLA CONTAMINATION RATE ALONG THE SLAUGHTER LINE IN 5 DIFFERENT BELGIAN SLAUGHTERHOUSES

Emily Valerie De BusserDominiek MaesJeroen DewulfKurt HoufLieven De Zutter

2007

Effect of the use of organic acids in drinking water during the last two weeks prior to slaughter on Salmonella shedding

Emily Valerie De BusserJeroen DewulfN NolletKurt HoufK SchwarzerL De SadeleerLieven De ZutterDominiek Maes

2006

Case report: Mycoplasma suis infection in Belgian suckling pigs

Emily Valerie De BusserBart MateusenJo ViccaL HoelzleFreddy HaesebrouckDominiek Maes