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Researcher
Ellen Verwee
Profile
Projects
Publications
Activities
Awards & Distinctions
6
Results
2024
Impact of potato trimming acidification on protein characteristics and bacterial community during long-term storage
Baptiste Vanleenhove
Ben Van den Wouwer
Ellen Verwee
Lisa Slachmuylders
Marie Joossens
Kristof Brijs
Koen Dewettinck
Steven De Meester
Katleen Raes
A1
Journal Article
in
LWT-FOOD SCIENCE AND TECHNOLOGY
2024
Visualisation of microalgal lipid bodies through electron microscopy
Ellen Verwee
Davy Van de Walle
Michiel De Bruyne
Esther Mienis
Mirna Sekulić
Peter Chaerle
Wim Vyverman
Imogen Foubert
Koen Dewettinck
A1
Journal Article
in
JOURNAL OF MICROSCOPY
2024
2023
Fluorescence, Raman and Cryo-SEM microscopy to investigate plant cell wall polysaccharides in food waste streams
Ellen Verwee
Davy Van de Walle
Andre Skirtach
Els Van Damme
Koen Dewettinck
C3
Conference
2023
Microscopy techniques as tools to understand the microstructure of food processing by-products
Ellen Verwee
Baptiste Vanleenhove
Ben Van den Wouwer
Katleen Raes
Davy Van de Walle
Koen Dewettinck
Andre Skirtach
Els Van Damme
C3
Conference
2023
2021
Combining fat and waxes in hybrid systems for bakery application
Filip Van Bockstaele
Marie Romanus
Benny Lewille
Ellen Verwee
Andre Skirtach
Koen Dewettinck
C3
Conference
2021
Encapsulation of cells in gold nanoparticle functionalized hybrid Layer-by-Layer (LbL) hybrid shells : remote effect of laser light
Louis Van der Meeren
Joost Verduijn
Jie Li
Ellen Verwee
Dmitri Krysko
Bogdan Parakhonskiy
Andre Skirtach
A2
Journal Article
in
APPLIED SURFACE SCIENCE ADVANCES
2021