Research Explorer

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Researcher

Eline Kowalski

Awards & Distinctions

27 Results

2025

Effect of by-products-based diet and intramuscular fat content on volatile compounds from pork

Lisha WangEline KowalskiSam MilletMarijke AluwéEls VossenStefaan De Smet

A1 Journal Article in MEAT SCIENCE

2024

Attentes des acteurs des filières avicoles en termes de qualité des produits et de systèmes d’élevage : résultats d’une réflexion multi-acteurs dans le cadre du projet H2020 INTAQT

Marie BourinCécile LaithierFlorence BedoinJean-Christophe ParisseRennie EppensteinAlice Cartoni MancinelliEline KowalskiBruno MartinCécile Berri

Differentially expressed genes in Piétrain sired pigs when feeding a high-fat high-fibre diet

Emmanuella NwosuBilal Chakkingal BhaskaranRoel MeyermansEline KowalskiWim GorssenSteven JanssensSam MilletMarijke AluwéStefaan De SmetNadine Buys

Effect of sire type and a by-product based diet on performance and meat quality in growing-finishing pigs

Eline KowalskiM. AluwéB. AmpeS. JanssensN. BuysStefaan De SmetS. Millet

A1 Journal Article in ANIMAL

Effect of sire type and a by-products based diet on performance and meat quality in growing-finishing pigs

Eline KowalskiMarijke AluwéSteven JanssensNadine BuysStefaan De SmetSam Millet

How does the diversification of farming methods in Europe influence the main indicators of the technological and sensory quality of chicken meat?

E BaézaM. PetracciStefaan De SmetRennie EppensteinMarie BourinAlice Cartoni MancinelliEline KowalskiCécile Berri

2023

Colour, lipid and protein oxidation in breast and thigh meat of broilers raised in four production systems in Belgium

Zeshan AliEline KowalskiStefaan De Smet

Differentially expressed genes in tissues of Pietrain sired pigs challenged with high fiber/fat diet

E. U. NwosuB. Chakkingal BhaskaranEline KowalskiW. GorssenR MeyermansS. JanssensSam MilletM. AluwéStefaan De SmetN. Buys

Effects of intramuscular fat content and byproduct-based diet on pork aroma compounds profile

Lisha WangEline KowalskiEls VossenSam MilletMarijke AluweStefaan De Smet

Oxidative status in breast and thigh meat of broilers raised in four production systems in Belgium

Zeshan AliAziz MouhannaEline KowalskiStefaan De Smet

Poultry sector stakeholder's expectations in terms of product quality and rearing systems : the H2020 INTAQT project

Marie BourinC. LaitheirF. BedoinV. BühlR. EppensteinA. Cartoni MancinelliEline KowalskiS. McLaughlinC. CouzyB. Martin et al.

The INTAQT project : stakeholders' expectations on husbandry systems and innovative practices

R. C. EppensteinV. BühlI. LegrandA. Nicolazo De BarmonB. MartinF. AlbertM. BertonM. BourinA. Cartoni MancinelliD. A. Kenny et al.

The INTAQT project : stakeholders' perception and points of view on product quality

C. LaithierF. BédoinF. AlbertI. LegrandA. Nicolazo De BarmonM. BourinM. BertonV. BühlR. EppensteinA. Cartoni Mancinelli et al.

The INTAQT project : stakeholders'opinions on future multicriteria scoring tools for animal products

Isabelle LegrandA. Nicolazo De BarmonFanny AlbertM. BertonM. BourinV. BühlA. Cartoni MancinelliRennie EppensteinD. A. KennyEline Kowalski et al.

2021

Effect of genotype and immunocastration on pork quality

Eline KowalskiStefaan De SmetMarijke AluwéEls Vossen

Effect of terminal sire line and timing second vaccination on effectiveness of immunocastration, performance, and carcass and meat quality

Eline KowalskiEls VossenSam MilletBart AmpeStefaan De SmetM. Aluwé

A1 Journal Article in MEAT SCIENCE

Genotype differences in initial pH of the ham in a Belgian slaughterhouse

Eline KowalskiEls VossenSam MilletMarijke AluwéStefaan De Smet

Quality characteristics of fresh loin and cooked ham muscles as affected by genetic background of commercial pigs

Eline KowalskiMarijke AluwéEls VossenSam MilletBart AmpeStefaan De Smet

A1 Journal Article in MEAT SCIENCE

2020

Effect of terminal sire line and timing of immunocastration on carcass and meat quality

Eline KowalskiEls VossenSam MilletMarijke AluwéStefaan De Smet

Performance and carcass, loin and ham quality in crossbreds from three terminal sire lines

Eline KowalskiEls VossenSam MilletBart AmpeBenedicte CallensGeert Van RoyenStefaan De SmetMarijke Aluwé

A1 Journal Article in MEAT SCIENCE

2019

Effect of sow lines and type of Belgian Piétrain sire line on carcass and meat quality

Eline KowalskiEls VossenMarijke AluwéSam MilletStefaan De Smet

Evaluation des performances, la qualité de carcasse et de viande de porcs femelles et mâles immuno-castrés issus de différents verrats terminaux

Eline KowalskiMarijke AluwéEls VossenSam MilletStefaan De Smet

Monitoring of behavior, sex hormones and boar taint compounds during the vaccination program for immunocastration in three sire lines

E HeyrmanEline KowalskiS MilletFrank TuyttensBart AmpeS JanssensN BuysJella WautersLynn VanhaeckeM Aluwé

A1 Journal Article in RESEARCH IN VETERINARY SCIENCE

Performance, carcass and ham quality in crossbreds combinations of three sow lines and two Belgian Piétrain lines

Eline KowalskiEls VossenSam MilletStefaan De SmetMarijke Aluwé

Sensory meat quality differences for crossbred offspring of different terminal sire lines

Eline KowalskiEls VossenMarijke AluwéSam MilletStefaan De Smet

2018

Performance, carcass and meat quality differences between gilts and immunocastrates in diverse pig crossbreeds

Eline KowalskiMarijke AluwéEls VossenSam MilletStefaan De Smet

2017

Ultra-high performance liquid chromatography coupled to quadrupole orbitrap high-resolution mass spectrometry for multi-residue screening of pesticides, (veterinary) drugs and mycotoxins in insects

Jella WautersEllen De PaepeEline KowalskiSiska CroubelsJohan ClaesLynn Vanhaecke