Research Explorer

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Researcher

Elien De Boeck

Publications & Research Data

Awards & Distinctions

25 Results

2025

Listeria monocytogenes in ready-to-eat foods : regulatory changes, new data on high-risk products, and recommendations for policymakers, producers and consumers

Elien De BoeckCharlie Van PaepeghemKatrien De PauwBenoit Horion

A4 Journal Article in FOOD SCIENCE & LAW

2023

Microbiological characteristics and applied preservation method of novel ready-to-eat vegetarian spreads and dips

Tessa TuytschaeverLiesbeth JacxsensElien De BoeckMieke Uyttendaele

A1 Journal Article in FOOD CONTROL

2020

Evaluation of a simplified approach in food safety management systems in the retail sector : a case study of butcheries in Flanders, Belgium and Lancashire, UK

Elien De BoeckLiesbeth JacxsensSara KurbanCA Wallace

A1 Journal Article in FOOD CONTROL

2019

Method triangulation to assess different aspects of food safety culture in food service operations

Elien De BoeckLiesbeth JacxsensP VanoverberghePeter Vlerick

A1 Journal Article in FOOD RESEARCH INTERNATIONAL

Microbial quality and safety of pesto, salsa, guacamole and tapenades at retail market

Tessa TuytschaeverLiesbeth JacxsensElien De BoeckMieke Uyttendaele

2018

Food safety culture and climate, exploring the human factor in food safety management

Elien De BoeckLiesbeth JacxsensPeter VlerickMieke Uyttendaele

Needs of beneficiaries related to the format and content of food parcels in Ghent, Belgium

Elif StepmanMieke UyttendaeleElien De BoeckLiesbeth Jacxsens

A1 Journal Article in BRITISH FOOD JOURNAL

Quantitative study of food safety climate in Belgian food processing companies in view of their organizational characteristics

Elien De BoeckLiesbeth JacxsensAnneleen MortierPeter Vlerick

A1 Journal Article in FOOD CONTROL

Voedselveiligheid en voedseldonaties : casestudie in de Belgische donatie/acceptatieketen

Elien De BoeckMieke UyttendaeleLiesbeth Jacxsens

A4 Journal Article in FOOD SCIENCE AND LAW

2017

Ensuring food safety in food donations : case study of the Belgian donation/acceptation chain

Elien De BoeckLiesbeth JacxsensHelena GoubertMieke Uyttendaele

A1 Journal Article in FOOD RESEARCH INTERNATIONAL

Towards an extended food safety culture model : studying the moderating role of burnout and jobstress, the mediating role of food safety knowledge and motivation in the relation between food safety climate and food safety behavior

Towards an extended food safety culture model : studying the moderating role of burnout and jobstress, the mediating role of food safety knowledge and motivation in the relation between food safety climate and food safety behavior

Elien De BoeckAnneleen MortierLiesbeth JacxsensLisa DequidtPeter Vlerick

A1 Journal Article in TRENDS IN FOOD SCIENCE & TECHNOLOGY

Voedselveiligheidsklimaat in de Belgische voedselverwerkende industrie

Elien De BoeckLiesbeth JacxsensPeter Vlerick

A4 Journal Article in FOOD SCIENCE & LAW

2016

Challenges in food safety as part of food security : lessons learnt on food safety in a globalized world

Mieke UyttendaeleElien De BoeckLiesbeth Jacxsens

Impact of food safety climate on food safety and hygiene output in two vegetable processing companies

Elien De BoeckLiesbeth JacxsensLisa DequidtPeter Vlerick

Impact op klimaat voedselveiligheid : Universiteit Gent onderzoekt rol medewerker

Liesbeth JacxsensPeter VlerickElien De BoeckLisa DequidtAnneleen Mortier

A4 Journal Article in VOEDINGSMIDDELENTECHNOLOGIE

Interplay between food safety climate, food safety management system and microbiological hygiene in farm butcheries and affiliated butcher shops

Elien De BoeckLiesbeth JacxsensMichiel BollaertsMieke UyttendaelePeter Vlerick

A1 Journal Article in FOOD CONTROL

2015

Effectiveness of inactivation of foodborne pathogens during simulated home pan frying of steak, hamburger or meat strips

Evy LahouXiang WangElien De BoeckElien VerguldtAnnemie GeeraerdFrank DevlieghereMieke Uyttendaele

A1 Journal Article in INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Food safety climate in food processing organizations: development and validation of a self-assessment tool

Elien De BoeckLiesbeth JacxsensMichiel BollaertsPeter Vlerick

A1 Journal Article in TRENDS IN FOOD SCIENCE & TECHNOLOGY

Food safety culture

Elien De BoeckLiesbeth JacxsensMichiel BollaertsPeter Vlerick

Growth and inactivation of Salmonella enterica and Listeria monocytogenes in broth and validation in ground pork meat during simulated home storage abusive temperature and home pan-frying

Xiang WangEvy LahouElien De BoeckFrank DevlieghereAnnemie GeeraerdMieke Uyttendaele

A1 Journal Article in FRONTIERS IN MICROBIOLOGY

Impact op voedselveiligheidsklimaat : Universiteit Gent onderzoekt rol medewerker

Liesbeth JacxsensPeter VlerickElien De BoeckLisa DequidtAnneleen Mortier

A4 Journal Article in VOEDINGSMIDDELENTECHNOLOGIE

Interplay between food safety climate, food safety management system and microbiological hygiene and safety: illustrated in farm butcheries and affiliated butcher shops

Elien De BoeckLiesbeth JacxsensMichiel BollaertsPeter Vlerick

Interplay between food safety climate, food safety management system and microbiological output in farm butcheries and affiliated butcher shops

Elien De BoeckLiesbeth JacxsensMichiel BollaertsPeter Vlerick

2014

Is food safety climate impacting safety and quality?: case study of meat distribution

Elien De BoeckLiesbeth JacxsensPeter Vlerick