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Researcher
Elien De Boeck
Profile
Projects
Publications
Activities
Awards & Distinctions
24
Results
2023
Microbiological characteristics and applied preservation method of novel ready-to-eat vegetarian spreads and dips
Tessa Tuytschaever
Liesbeth Jacxsens
Elien De Boeck
Mieke Uyttendaele
A1
Journal Article
in
FOOD CONTROL
2023
2020
Evaluation of a simplified approach in food safety management systems in the retail sector : a case study of butcheries in Flanders, Belgium and Lancashire, UK
Elien De Boeck
Liesbeth Jacxsens
Sara Kurban
CA Wallace
A1
Journal Article
in
FOOD CONTROL
2020
2019
Method triangulation to assess different aspects of food safety culture in food service operations
Elien De Boeck
Liesbeth Jacxsens
P Vanoverberghe
Peter Vlerick
A1
Journal Article
in
FOOD RESEARCH INTERNATIONAL
2019
Microbial quality and safety of pesto, salsa, guacamole and tapenades at retail market
Tessa Tuytschaever
Liesbeth Jacxsens
Elien De Boeck
Mieke Uyttendaele
C3
Conference
2019
2018
Food safety culture and climate, exploring the human factor in food safety management
Elien De Boeck
Liesbeth Jacxsens
Peter Vlerick
Mieke Uyttendaele
Dissertation
2018
Needs of beneficiaries related to the format and content of food parcels in Ghent, Belgium
Elif Stepman
Mieke Uyttendaele
Elien De Boeck
Liesbeth Jacxsens
A1
Journal Article
in
BRITISH FOOD JOURNAL
2018
Quantitative study of food safety climate in Belgian food processing companies in view of their organizational characteristics
Elien De Boeck
Liesbeth Jacxsens
Anneleen Mortier
Peter Vlerick
A1
Journal Article
in
FOOD CONTROL
2018
Voedselveiligheid en voedseldonaties : casestudie in de Belgische donatie/acceptatieketen
Elien De Boeck
Mieke Uyttendaele
Liesbeth Jacxsens
A4
Journal Article
in
FOOD SCIENCE AND LAW
2018
2017
Ensuring food safety in food donations : case study of the Belgian donation/acceptation chain
Elien De Boeck
Liesbeth Jacxsens
Helena Goubert
Mieke Uyttendaele
A1
Journal Article
in
FOOD RESEARCH INTERNATIONAL
2017
Towards an extended food safety culture model : studying the moderating role of burnout and jobstress, the mediating role of food safety knowledge and motivation in the relation between food safety climate and food safety behavior
Elien De Boeck
Anneleen Mortier
Liesbeth Jacxsens
Lisa Dequidt
Peter Vlerick
A1
Journal Article
in
TRENDS IN FOOD SCIENCE & TECHNOLOGY
2017
Towards an extended food safety culture model : studying the moderating role of burnout and jobstress, the mediating role of food safety knowledge and motivation in the relation between food safety climate and food safety behavior
Elien De Boeck
C3
Conference
2017
Voedselveiligheidsklimaat in de Belgische voedselverwerkende industrie
Elien De Boeck
Liesbeth Jacxsens
Peter Vlerick
A4
Journal Article
in
FOOD SCIENCE & LAW
2017
2016
Challenges in food safety as part of food security : lessons learnt on food safety in a globalized world
Mieke Uyttendaele
Elien De Boeck
Liesbeth Jacxsens
P1
Conference
2016
Impact of food safety climate on food safety and hygiene output in two vegetable processing companies
Elien De Boeck
Liesbeth Jacxsens
Lisa Dequidt
Peter Vlerick
C3
Conference
2016
Impact op klimaat voedselveiligheid : Universiteit Gent onderzoekt rol medewerker
Liesbeth Jacxsens
Peter Vlerick
Elien De Boeck
Lisa Dequidt
Anneleen Mortier
A4
Journal Article
in
VOEDINGSMIDDELENTECHNOLOGIE
2016
Interplay between food safety climate, food safety management system and microbiological hygiene in farm butcheries and affiliated butcher shops
Elien De Boeck
Liesbeth Jacxsens
Michiel Bollaerts
Mieke Uyttendaele
Peter Vlerick
A1
Journal Article
in
FOOD CONTROL
2016
2015
Effectiveness of inactivation of foodborne pathogens during simulated home pan frying of steak, hamburger or meat strips
Evy Lahou
Xiang Wang
Elien De Boeck
Elien Verguldt
Annemie Geeraerd
Frank Devlieghere
Mieke Uyttendaele
A1
Journal Article
in
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
2015
Food safety climate in food processing organizations: development and validation of a self-assessment tool
Elien De Boeck
Liesbeth Jacxsens
Michiel Bollaerts
Peter Vlerick
A1
Journal Article
in
TRENDS IN FOOD SCIENCE & TECHNOLOGY
2015
Food safety culture
Elien De Boeck
Liesbeth Jacxsens
Michiel Bollaerts
Peter Vlerick
C3
Conference
2015
Growth and inactivation of Salmonella enterica and Listeria monocytogenes in broth and validation in ground pork meat during simulated home storage abusive temperature and home pan-frying
Xiang Wang
Evy Lahou
Elien De Boeck
Frank Devlieghere
Annemie Geeraerd
Mieke Uyttendaele
A1
Journal Article
in
FRONTIERS IN MICROBIOLOGY
2015
Impact op voedselveiligheidsklimaat : Universiteit Gent onderzoekt rol medewerker
Liesbeth Jacxsens
Peter Vlerick
Elien De Boeck
Lisa Dequidt
Anneleen Mortier
A4
Journal Article
in
VOEDINGSMIDDELENTECHNOLOGIE
2015
Interplay between food safety climate, food safety management system and microbiological hygiene and safety: illustrated in farm butcheries and affiliated butcher shops
Elien De Boeck
Liesbeth Jacxsens
Michiel Bollaerts
Peter Vlerick
C3
Conference
2015
Interplay between food safety climate, food safety management system and microbiological output in farm butcheries and affiliated butcher shops
Elien De Boeck
Liesbeth Jacxsens
Michiel Bollaerts
Peter Vlerick
C3
Conference
2015
2014
Is food safety climate impacting safety and quality?: case study of meat distribution
Elien De Boeck
Liesbeth Jacxsens
Peter Vlerick
C3
Conference
2014