Department(s)
Department of Food Technology, Safety and Health (BW23)
(until 24 September 2023)

Department of Environmental Technology, Food Technology and Molecular Biotechnology (KR01)
(until 14 January 2022)
Research disciplines
-
Agricultural and food sciences
- Food fermentation
- Food microbiology
- Food packaging, preservation and safety
- Food technology
Expertise
Food Processing
Food Preservation
Food Nutrition