Research Explorer

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Researcher

Dimas Rahadian Aji Muhammad

Awards & Distinctions

18 Results

2023

Physico-chemical property, sensory profile and consumer acceptability of water buffalo (Bubalus bubalis l.) chocolate milk using alkalized and natural cocoa powder

Joel JuvinalHans De SteurJoachim SchoutetenDimas Rahadian Aji MuhammadAlma A. De LeonKoen DewettinckXavier Gellynck

A1 Journal Article in FOODS

2021

Investigating the effect of different types of cocoa powder and stabilizers on suspension stability of cinnamon-cocoa drink

Dimas Rahadian Aji MuhammadJohn Edem KongorKoen Dewettinck

A1 Journal Article in JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Polymer coated fat crystals as oil structuring agents : fabrication and oil-structuring properties

Mohd Dona Bin SintangSabine DanthineIris TavernierDavy Van de WalleChi Diem DoanDimas Rahadian Aji MuhammadTom RimauxKoen Dewettinck

A1 Journal Article in FOOD HYDROCOLLOIDS

2020

Antioxidant activity and quality attributes of white chocolate incorporated with Cinnamomum burmannii Blume essential oil

Dimas Rahadian Aji MuhammadValérie LemarcqElien AlderweireldtPauline VanoverbergheDanar PraseptianggaJoel Garcia JuvinalKoen Dewettinck

A1 Journal Article in JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Stability and functionality of xanthan gum-shellac nanoparticles for the encapsulation of cinnamon bark extract

Dimas Rahadian Aji MuhammadAli Sedaghat DoostVipul GuptaMohd Dona Bin SintangDavy Van de WallePaul Van der MeerenKoen Dewettinck

A1 Journal Article in FOOD HYDROCOLLOIDS

2019

Functionality of cinnamon (nano)particles in cocoa-based systems

Dimas Rahadian Aji MuhammadKoen Dewettinck

Functionality of xanthan and almond gum in colloidal shellac nanoparticles containing cinnamon

Dimas Rahadian Aji MuhammadV. GuptaAli Sedaghat DoostKoen Dewettinck

Improvement of antioxidant activity and physical stability of chocolate beverage using colloidal cinnamon nanoparticles

Dimas Rahadian Aji MuhammadCarolina Gomez GonzalezAli Sedaghat DoostDavy Van de WallePaul Van der MeerenKoen Dewettinck

A1 Journal Article in FOOD AND BIOPROCESS TECHNOLOGY

2018

Fabrication and characterization of quercetin loaded almond gum-shellac nanoparticles prepared by antisolvent precipitation

Ali Sedaghat DoostDimas Rahadian Aji MuhammadChristian StevensKoen DewettinckPaul Van der Meeren

A1 Journal Article in FOOD HYDROCOLLOIDS

Formulation of novel biopolymer nanoparticles for targeted delivery of bioactive compounds

Ali Sedaghat DoostDimas Rahadian Aji MuhammadPaul Van der Meeren

Physicochemical properties and antioxidant activities of chocolates enriched with engineered cinnamon nanoparticles

Dimas Rahadian Aji MuhammadArifin Dwi SaputroHayley RottiersDavy Van de WalleKoen Dewettinck

A1 Journal Article in EUROPEAN FOOD RESEARCH AND TECHNOLOGY

2017

Cinnamon and its derivatives as potential ingredient in functional food : a review

Dimas Rahadian Aji MuhammadKoen Dewettinck

A1 Journal Article in INTERNATIONAL JOURNAL OF FOOD PROPERTIES

Effect of cinnamon (Cinnamomum burmanii Blume) essential oils on the textural, rheological, thermal profile and antioxidant activity of white chocolate

Dimas Rahadian Aji MuhammadValérie LemarcqElien AlderweireldtPauline VanoverbergheKoen Dewettinck

Impact of cinnamon extract nanoparticles on the quality attributes of white and milk chocolates

Dimas Rahadian Aji MuhammadDavy Van de WalleKoen Dewettinck

Interaction between natural antioxidants derived from cinnamon and cocoa in binary and complex mixtures

Dimas Rahadian Aji MuhammadDanar PraseptianggaDavy Van de WalleKoen Dewettinck

A1 Journal Article in FOOD CHEMISTRY

2016

Antioxidant properties of black cumin oils and cinnamon essential oils : a comparative study and the interaction effect

Dimas Rahadian Aji MuhammadKassem Al-Sayed MahmoudKoen Dewettinck

Innovative formula in chocolate manufacture: an overview and future perspective

Dimas Rahadian Aji MuhammadDavy Van de WalleKoen Dewettinck

Innovative formulation of milk chocolates enriched with black cumin (Nigella sativa) seeds and characterization of their properties

Kassem Al-Sayed MahmoudDimas Rahadian Aji MuhammadKoen Dewettinck