Research Explorer

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Researcher

Diem Phuong Tran

Awards & Distinctions

10 Results

2017

Molecular characterization of Theobroma cacao L. clones from Vietnam

Helena EveraertHayley RottiersJocelyn De WeverSteve LefeverFrauke CoppietersPham Hong Duc PhuocHa Lam Thi VietThi Phuong Dung NguyenDiem Phuong TranKoen Dewettinck et al.

Molecular characterization of Vietnamese cocoa genotypes (Theobroma cacao L.) using microsatellite markers

Helena EveraertHayley RottiersPhuoc Hong Duc PhamViet Ha Lam ThiThi Phuong Dung NguyenDiem Phuong TranJocelyn De WeverKevin MaebeGuy SmaggheKoen Dewettinck et al.

A1 Journal Article in TREE GENETICS & GENOMES

Novel strategies to develop filled chocolates for the tropics

Diem Phuong TranKoen DewettinckDung Nhan Tran

2016

Quality attributes of dark chocolate produced from Vietnamese cocoa liquors

Diem Phuong TranJim Van DurmeDavy Van de WalleAnn de WinneClaudia DelbaereNathalie de ClercqThi Thanh Que PhanCat-Hanh Nguyen PhucDung Nhan TranKoen Dewettinck

A1 Journal Article in JOURNAL OF FOOD QUALITY

2015

Assessing cocoa aroma quality by multiple analytical approaches

Diem Phuong TranDavy Van de WalleNathalie De ClercqAnn De WinneDaniel KadowReinhard LiebereiKathy MessensDung Nhan TranKoen DewettinckJim Van Durme

A1 Journal Article in FOOD RESEARCH INTERNATIONAL

Controlling the stability of chocolates through the incorporation of soft and hard StOSt-rich fats

Diem Phuong TranDavy Van de WalleMichael HinnehClaudia DelbaereNathalie De ClercqDung Nhan TranKoen Dewettinck

A1 Journal Article in EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY

2014

Development of stable pralines for the tropics using mango fats

Diem Phuong TranDavy Van de WalleMichael HinnehDung Nhan TranKoen Dewettinck

Influence of conching conditions on the formation of volatile components in dark chocolate

Ann De WinneDiem Phuong TranDavy Van de WalleKoen DewettinckJim Van Durme

Microstructural design of fruit filled pralines for the tropics

Diem Phuong TranDavy Van de WalleStephanie CoppinMichael HinnehDung Nhan TranKoen Dewettinck

2013

Quality properties Of Vietnamese cocoa liquors

Diem Phuong TranJim Van DurmeDavy Van de WalleThi Thanh Que PhanCat-Hanh Nguyen PhucDN PhanKoen Dewettinck