Research Explorer

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Researcher

Danny Pauwels

Awards & Distinctions

3 Results

2010

Effect of food matrix and pH on the volatilization of bases (TVB) in packed North Atlantic gray shrimp (Crangon crangon): volatile bases in MAP fishery products

Bert NosedaJo DewulfJoke GoethalsPeter RagaertIlse Van BreeDanny PauwelsHerman Van LangenhoveFrank Devlieghere

A1 Journal Article in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Validation of selective ion flow tube mass spectrometry for fast quantification of volatile bases produced on Atlantic cod (Gadus morhua)

Bert NosedaPeter RagaertDanny PauwelsTom AnthierensHerman Van LangenhoveJo DewulfFrank Devlieghere

A1 Journal Article in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

2001

A compilation of non-CO2 trace gas measurements from different Belgian soils

A GoossensAlex De VisscherPascal BoeckxDanny PauwelsOswald Van Cleemput

Bookchapter in Non-CO2 trace gas emissions from Belgian soils : where research and policy meet