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Researcher
Daniël Demeyer
Profile
Projects
Publications & Research Data
Activities
Awards & Distinctions
Patents
209
Results
2019
Chronic diseases associated with meat consumption : epidemiology and mechanisms
Stefaan De Smet
Daniël Demeyer
Thomas Van Hecke
Bookchapter
in
Chemical hazards in foods of animal origin
2019
2016
Mechanisms linking colorectal cancer to the consumption of (processed) red meat : a review
Daniël Demeyer
Birgit Mertens
Stefaan De Smet
Michèle Ulens
A1
Journal Article
in
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
2016
2014
The near equivalence of haem and non-haem iron bioavailability and the need for reconsidering dietary iron recommendations
Daniël Demeyer
Stefaan De Smet
M Ulens
A1
Journal Article
in
EUROPEAN JOURNAL OF CLINICAL NUTRITION
2014
2010
The recommendation to limit or avoid consumption of processed meat is justified because of the association with the incidence of colorectal cancer and justifies the use of alternatives for nitrite in meat processing
Daniël Demeyer
Stefaan De Smet
A1
Journal Article
in
NITRIC OXIDE-BIOLOGY AND CHEMISTRY
2010
2008
The World Cancer Research Fund report 2007: A challenge for the meat processing industry
Daniël Demeyer
K HONIKEL
Stefaan De Smet
A1
Journal Article
in
MEAT SCIENCE
2008
2007
Effect of variation in the proportion of solid- and liquid-associated rumen bacteria in duodenal contents on the estimation of duodenal bacterial nitrogen flow
Bruno Vlaeminck
Veerle Fievez
Daniël Demeyer
RJ DEWHURST
A1
Journal Article
in
JOURNAL OF ANIMAL AND FEED SCIENCES
2007
In vitro examination of DHA-edible micro-algae, 2: effect on rumen methane production and apparent degradability of hay
Veerle Fievez
Charlotte Boeckaert
Bruno Vlaeminck
J Mestdagh
Daniël Demeyer
A1
Journal Article
in
ANIMAL FEED SCIENCE AND TECHNOLOGY
2007
2006
Milk odd- and branched-chain fatty acids in relation to the rumen fermentation pattern
Bruno Vlaeminck
Veerle Fievez
S Tamminga
R Dewhurst
A van Vuuren
Daniel Debrabander
Daniël Demeyer
A1
Journal Article
in
JOURNAL OF DAIRY SCIENCE
2006
2005
Milk fatty acid composition and associated rumen lipolysis and fatty acid hydrogenation when feeding forages from intensively managed or semi-natural grasslands
Marta Ribeiro Alves Lourenço
Bruno Vlaeminck
M BRUINENBERG
Daniël Demeyer
Veerle Fievez
A1
Journal Article
in
ANIMAL RESEARCH
2005
Use of odd and branched-chain fatty acids in rumen contents and milk as a potential microbial marker
Bruno Vlaeminck
C DUFOUR
AM VAN VUUREN
ARJ CABRITA
RJ DEWHURST
Daniël Demeyer
Veerle Fievez
A1
Journal Article
in
JOURNAL OF DAIRY SCIENCE
2005
2004
Effect of diet and dietary fatty acids on the transformation and incorporation of C18 fatty acids in double-muscled Belgian Blue young bulls
Katleen Raes
Veerle Fievez
TT CHOW
D ANSORENA
Daniël Demeyer
Stefaan De Smet
A1
Journal Article
in
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
2004
Effect of dietary fatty acids on incorporation of long chain polyunsaturated fatty acids and conjugated linoleic acid in lamb, beef and pork meat: a review
Katleen Raes
Stefaan De Smet
Daniël Demeyer
A1
Journal Article
in
ANIMAL FEED SCIENCE AND TECHNOLOGY
2004
Effect of fish oil on in vitro rumen lipolysis, apparent biohydrogenation of linoleic and linolenic acid and accumulation of biohydrogenation intermediates
TT CHOW
Veerle Fievez
AP MOLONEY
Katleen Raes
Daniël Demeyer
Stefaan De Smet
A1
Journal Article
in
ANIMAL FEED SCIENCE AND TECHNOLOGY
2004
Effect of linseed feeding at similar linoleic acid levels on the fatty acid composition of double-muscled Belgian Blue young bulls
Katleen Raes
Lindsey Haak
An Balcaen
Erik Claeys
Daniël Demeyer
Stefaan De Smet
A1
Journal Article
in
MEAT SCIENCE
2004
Effects of freezing and drying grass products prior to fatty acid extraction on grass fatty acid and lipid class composition: a technical note
Veerle Fievez
M Ensberg
TT Chow
Daniël Demeyer
A4
Journal Article
in
COMMUNICATIONS IN AGRICULTURAL AND APPLIED BIOLOGICAL SCIENCES
2004
In vitro rumen fermentation of tropical browse seeds in relation to their content of secondary metabolites
OJ BABAYEMI
Daniël Demeyer
Veerle Fievez
A1
Journal Article
in
JOURNAL OF ANIMAL AND FEED SCIENCES
2004
Meat fatty acid composition as affected by fatness and genetic factors: a review
Stefaan De Smet
Katleen Raes
Daniël Demeyer
A1
Journal Article
in
ANIMAL RESEARCH
2004
Meat fermentations: principles and applications
Daniël Demeyer
Bookchapter
in
Handbook of food and beverage fermentation technology
2004
Nutritive value and qualitative assessment of secondary compounds in seeds of eight tropical browse, shrub and pulse legumes
OJ Babayemi
Daniël Demeyer
Veerle Fievez
A4
Journal Article
in
COMMUNICATIONS IN AGRICULTURAL AND APPLIED BIOLOGICAL SCIENCES
2004
Odd and branched chain fatty acids in rumen contents and milk of dairy cows fed forages from semi-natural grasslands.
Bruno Vlaeminck
Marta Ribeiro Alves Lourenço
Martine Bruinenberg
Daniël Demeyer
Veerle Fievez
A4
Journal Article
in
COMMUNICATIONS IN AGRICULTURAL AND APPLIED BIOLOGICAL SCIENCES
2004
Odd and branched chain fatty acids to estimate proportions of cellulolytic and amylolytic particle associated bacteria
Bruno Vlaeminck
RJ DEWHURST
Daniël Demeyer
Veerle Fievez
A1
Journal Article
in
JOURNAL OF ANIMAL AND FEED SCIENCES
2004
Origin of starch in dairy concentrates provokes differences in milk fatty acids related to lifestyle diseases
Bruno Vlaeminck
AM van Vuuren
Daniël Demeyer
Veerle Fievez
A4
Journal Article
in
COMMUNICATIONS IN AGRICULTURAL AND APPLIED BIOLOGICAL SCIENCES
2004
Quantification of fresh meat peptides by SDS-PAGE in relation to ageing time and taste intensity
Erik Claeys
Stefaan De Smet
Ann Balcaen
Katleen Raes
Daniël Demeyer
A1
Journal Article
in
MEAT SCIENCE
2004
Radicals and antioxidants in relation to human and animal health: a case for functional feeding
Daniël Demeyer
Katleen Raes
Veerle Fievez
Stefaan De Smet
A4
Journal Article
in
COMMUNICATIONS IN AGRICULTURAL AND APPLIED BIOLOGICAL SCIENCES
2004
Rumen and milk fatty acid pattern when feeding forages from intensively managed or semi-natural grasslands
Marta Ribeiro Alves Lourenço
Bruno Vlaeminck
Martine Bruinenberg
Daniël Demeyer
Veerle Fievez
A4
Journal Article
in
COMMUNICATIONS IN AGRICULTURAL AND APPLIED BIOLOGICAL SCIENCES
2004
Rumen lipolysis and hydrogenation in relaton to milk fatty acid pattern when feeding forages from intensively managed or semi-natural grasslands.
Marta Ribeiro Alves Lourenço
Bruno Vlaeminck
M BRUINENBERG
Daniël Demeyer
Veerle Fievez
C1
Conference
2004
Rumen odd and branched chain fatty acids in relation to in vitro rumen volatile fatty acid productions and dietary characteristics of incubated substrates
Bruno Vlaeminck
Veerle Fievez
H VAN LAAR
Daniël Demeyer
A1
Journal Article
in
JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION
2004
2003
Effect of 9,10-Anthraquinone on rumen methane production as studied in vitro and in vivo
Veerle Fievez
Bruno Vlaeminck
W STEINBERG
I IMMIG
Daniël Demeyer
C1
Conference
2003
Effect of diets rich in N-3 polyunsatured fatty acids on muscle lipids and fatty acids in Belgian Blue double-muscled young bulls
Katleen Raes
Stefaan De Smet
An Balcaen
Erik Claeys
Daniël Demeyer
A1
Journal Article
in
REPRODUCTION NUTRITION DEVELOPMENT
2003
Fish oils as potent rumen methane inhibitors and associated effects on rumen fermentation in vitro and in vivo
Veerle Fievez
F DOHME
M DANNEELS
Katleen Raes
Daniël Demeyer
A1
Journal Article
in
ANIMAL FEED SCIENCE AND TECHNOLOGY
2003
Increasing levels of two different fish oils lower ruminal biohydrogenation of eicosapentaenoic and docosahexaenoic acid in vitro
F DOHME
Veerle Fievez
Katleen Raes
Daniël Demeyer
A1
Journal Article
in
ANIMAL RESEARCH
2003
Integrating quality criteria for animal products and production systems: a complex challenge
Stefaan De Smet
Veerle Fievez
Katleen Raes
Daniël Demeyer
C1
Conference
2003
Lipolysis and biohydrogenation of linoleic and linolenic acid in vitro: comparison of linseed sources and grass
T CHOW
Veerle Fievez
Katleen Raes
Daniël Demeyer
Stefaan De Smet
C1
Conference
2003
Meat quality, fatty acid composition and flavour analysis in Belgian retail beef
Katleen Raes
Ann Balcaen
P DIRINCK
A DE WINNE
Erik Claeys
Daniël Demeyer
Stefaan De Smet
A1
Journal Article
in
MEAT SCIENCE
2003
Melk en vlees worden beter van visolie in veevoer
Veerle Fievez
Daniël Demeyer
A4
Journal Article
in
VOEDINGSMIDDELEN TECHNOLOGIE
2003
Milk odd chain fatty acids as predictors of microbial protein supply in dairy cattle
Bruno Vlaeminck
Veerle Fievez
W PEIRTSGAELE
H VANDEWOUDE
A VAN VUUREN
Daniël Demeyer
C1
Conference
2003
Prediction of microbial protein supply in dairy cows based on milk odd and branched chain fatty acids
Bruno Vlaeminck
V Hindle
A Van Vuuren
Daniël Demeyer
Veerle Fievez
A4
Journal Article
in
COMMUNICATIONS IN AGRICULTURAL AND APPLIED BIOLOGICAL SCIENCES
2003
Relationship between rumen odd and branched chain fatty acids and fermentation characteristics as studied in vitro
Bruno Vlaeminck
Veerle Fievez
H VAN LAAR
Daniël Demeyer
C1
Conference
2003
2002
Analysis of biogenic amines in northern and southern European sausages and role of flora in amine production
D Ansorena
MC Montel
M Rokka
R Talon
S Eerola
A Rizzo
Marc Raemaekers
Daniël Demeyer
A1
Journal Article
in
MEAT SCIENCE
2002
Dietary and milk fatty acid composition in relation to the use of forages from semi-natural grasslands
Veerle Fievez
Bruno Vlaeminck
Katleen Raes
Tsey Chow Tsang
Stefaan De Smet
Daniël Demeyer
M Bruinenberg
C1
Conference
2002
Effect of duration of feeding diets rich in n-3 PUFA to Belgian Blue double-muscled young bulls, on the incorporation of long-chain n-3 and n-6 PUFA in the phospholipids and triglycerides of the longissimus thoracis.
Katleen Raes
An Balcaen
E CLAEYS
Stefaan De Smet
Daniël Demeyer
C1
Conference
2002
Effect of feeding diets rich in n-3 PUFA at different stages of the production period on the PUFA composition of the intramuscular fat in Belgian Blue double-muscled bulls
Katleen Raes
An Balcaen
E CLAEYS
Daniël Demeyer
Stefaan De Smet
C1
Conference
2002
In vitro effects of bacitracin and monensin on ovine rumen fermentation.
M MAROUNEK
Veerle Fievez
Léonidas Mbanzamihigo
Daniël Demeyer
A2
Journal Article
in
Scientia Agriculturae Bohemica
2002
In vitro screening of methane production from grass and maize silage based dairy diets
H VAN LAAR
WAG VEEN
Bruno Vlaeminck
Veerle Fievez
Daniël Demeyer
P1
Conference
2002
Lipolysis and biohydrogenation of linolenic acid: comparison of linseed and grass.
TSEY CHOW TSANG
Veerle Fievez
Katleen Raes
Daniël Demeyer
Stefaan De Smet
A4
Journal Article
in
MEDEDELINGEN VAN DE FACULTEIT LANDBOUWKUNDIGE EN TOEGEPASTE BIOLOGISCHE WETENSCHAPPEN, UNIVERSITEIT GENT
2002
Methane emissions from the rumen of sheep fed a mixed grass-clover pasture at two fertilisation rates in early and late season.
Léonidas Mbanzamihigo
Veerle Fievez
C GOMEZ
F PIATTONI
L CARLIER
Daniël Demeyer
A1
Journal Article
in
CANADIAN JOURNAL OF ANIMAL SCIENCE
2002
Milk odd and branched chain fatty acids in relation to dietary NDF content and rumen fermentation pattern.
Bruno Vlaeminck
M BRUINENBERG
Veerle Fievez
Katleen Raes
Daniël Demeyer
A4
Journal Article
in
MEDEDELINGEN VAN DE FACULTEIT LANDBOUWKUNDIGE EN TOEGEPASTE BIOLOGISCHE WETENSCHAPPEN, UNIVERSITEIT GENT
2002
Quality control of fermented meat products
Daniël Demeyer
L STAHNKE
Bookchapter
in
Meat processing:improving quality
2002
Quality control of fermented meat products.
Daniël Demeyer
L STAHNKE
Bookchapter
in
Meat Processing: Improving quality
2002
The deposition of conjugated linoleic acids in eggs of laying hens fed diets varying in fat level and fatty acid profile
Katleen Raes
Gerard Huyghebaert
Stefaan De Smet
Lode Nollet
Sven Arnouts
Daniël Demeyer
A1
Journal Article
in
JOURNAL OF NUTRITION
2002
2001
Analysis of fatty acid isomers in ruminant tissues by silver thin layer chromatography followed by gas chromatography.
D Ansorena
Katleen Raes
Stefaan De Smet
Daniël Demeyer
A4
Journal Article
in
MEDEDELINGEN VAN DE FACULTEIT LANDBOUWKUNDIGE EN TOEGEPASTE BIOLOGISCHE WETENSCHAPPEN, UNIVERSITEIT GENT
2001
Clover saponins as methane inhibitors and their effect on rumen N utilisation effficiency as studied in vitro and in vivo.
Veerle Fievez
C DRAGOMIR
Léonidas Mbanzamihigo
Daniël Demeyer
A4
Journal Article
in
MEDEDELINGEN VAN DE FACULTEIT LANDBOUWKUNDIGE EN TOEGEPASTE BIOLOGISCHE WETENSCHAPPEN, UNIVERSITEIT GENT
2001
Comparison of meat quality characteristics of retail beef of different origin.
An Balcaen
Stefaan De Smet
Katleen Raes
E CLAEYS
Daniël Demeyer
C1
Conference
2001
Effect of clover content of forage on methanogenesis and rumen microbial N utilization in sheep
Veerle Fievez
Léonidas Mbanzamihigo
C Dragomir
Daniël Demeyer
C1
Conference
2001
Effect of double-muscling in Belgian Blue young bulls on the intramuscular fatty acid composition with emphasis on conjugated linoleic acid and polyunsaturated fatty acids.
Katleen Raes
Stefaan De Smet
Daniël Demeyer
A1
Journal Article
in
ANIMAL SCIENCE
2001
Effect of level and origin of rumen degradable nitrogen on rumen microbial growth and nitrogen utilisation efficiency of animals fed maize silage at maintenance.
Veerle Fievez
K DE FAUW
K NOTTEBOOM
Daniël Demeyer
A1
Journal Article
in
REPRODUCTION NUTRITION DEVELOPMENT
2001
Effect of N fertilisation rate, energy supplementation and supplementation strategy on efficiency of N utilisation in the sheep rumen.
Veerle Fievez
A VANDEWEGHE
Bruno Vlaeminck
Léonidas Mbanzamihigo
L CARLIER
Daniël Demeyer
A1
Journal Article
in
ARCHIVES OF ANIMAL NUTRITION-ARCHIV FUR TIERERNAHRUNG
2001
Effect of rate of pH decline on muscle enzyme activities in two pig lines
Erik Claeys
Stefaan De Smet
Daniël Demeyer
R GEERS
N BUYS
A1
Journal Article
in
MEAT SCIENCE
2001
Einfluss des Typs und der Konzentration an Fischöl auf die ruminale Biohydrierung von Omega-3-Fettsäuren
Frigga Dohme
M. Romero
Veerle Fievez
Katleen Raes
Daniël Demeyer
A4
Journal Article
in
Schriftenreihe aus dem Institut für Nutztierwissenschaften der ETH Zürich
2001
Evaluation of the influence of bacteria on protein and lipid metabolism in short- and long-ripened dry fermented sausages.
Jan Vanoverschelde
Daniël Demeyer
A4
Journal Article
in
MEDEDELINGEN VAN DE FACULTEIT LANDBOUWKUNDIGE EN TOEGEPASTE BIOLOGISCHE WETENSCHAPPEN, UNIVERSITEIT GENT
2001
Evidence for reductive acetogenesis and its nutritional significance in ostrich hindgut as estimated from in vitro incubations.
Veerle Fievez
Léonidas Mbanzamihigo
F PIATTONI
Daniël Demeyer
A1
Journal Article
in
JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION
2001
Extractability of the protein and peptide fraction for different types of dry fermented sausages in relation to GPC-analysis
Jan Vanoverschelde
D. Ansorena
Daniël Demeyer
A4
Journal Article
in
MEDEDELINGEN VAN DE FACULTEIT LANDBOUWKUNDIGE EN TOEGEPASTE BIOLOGISCHE WETENSCHAPPEN, UNIVERSITEIT GENT
2001
Improving the fatty acid composition of the intramuscular fat of Belgian Blue double-muscled bulls
Katleen Raes
D Ansorena
TT Chow
Veerle Fievez
Daniël Demeyer
Stefaan De Smet
A4
Journal Article
in
MEDEDELINGEN VAN DE FACULTEIT LANDBOUWKUNDIGE EN TOEGEPASTE BIOLOGISCHE WETENSCHAPPEN, UNIVERSITEIT GENT
2001
In vitro study of lipolysis and biohydrogenation in cattle : which inoculum to use?
TT Chow
Veerle Fievez
Katleen Raes
Daniël Demeyer
Stefaan De Smet
A4
Journal Article
in
MEDEDELINGEN VAN DE FACULTEIT LANDBOUWKUNDIGE EN TOEGEPASTE BIOLOGISCHE WETENSCHAPPEN, UNIVERSITEIT GENT
2001
Incorporation of conjugated linoleic acids in eggs of laying hens fed diets varying in fat level and fatty acid profile.
Katleen Raes
G HUYGHEBAERT
Stefaan De Smet
L NOLLET
Sven Arnouts
Daniël Demeyer
C1
Conference
2001
Introduction of n-3 fatty acids and conjugated linoleic acid into the intramuscular fat of Belgian Blue double-muscled bulls
Katleen Raes
D Ansorena
TT Chow
Veerle Fievez
Daniël Demeyer
Stefaan De Smet
C3
Conference
2001
Les acides linoléiques conjugués et les acides gras n-3 dans la viande des animaux Blanc Bleu Belge: premiers résultats de l'étude des effets génétiques et nutritionnels
Katleen Raes
Stefaan De Smet
Daniël Demeyer
C1
Conference
2001
Meat fatty acid composition as affected by genetics.
Stefaan De Smet
Katleen Raes
Daniël Demeyer
C1
Conference
2001
The deposition of conjugated linoleic acids in eggs of laying hens fed diets varying in fat level and fatty acid profile
Katleen Raes
Gerard Huyghebaert
Stefaan De Smet
Lode Nollet
Sven Arnouts
Daniël Demeyer
C1
Conference
2001
Very fast chilling of beef : effects on meat quality
Wim Van Moeseke
Stefaan De Smet
Erik Claeys
Daniël Demeyer
A1
Journal Article
in
MEAT SCIENCE
2001
2000
Analyse du profil de la mesure de la force de cisaillement.
E CLAEYS
Stefaan De Smet
An Balcaen
Daniël Demeyer
C1
Conference
2000
Conjugated linoleic acid and poly-unsaturated fatty acids in intramuscular fat of Belgian Blue bulls: effect of double-muscling.
Katleen Raes
Stefaan De Smet
Daniël Demeyer
C1
Conference
2000
Control of bioflavour and safety in fermented sausages: first results of a European project.
Daniël Demeyer
Marc Raemaekers
A RIZZO
A HOLCK
A DE SMEDT
B TEN BRINK
B HAGEN
C MONTEL
E ZANARDI
E MURBREKK
et al.
A1
Journal Article
in
FOOD RESEARCH INTERNATIONAL
2000
Effect of dietary energy and protein levels on fatty acid composition of intramuscular fat in double-muscled Belgian Blue bulls
Stefaan De Smet
EC WEBB
Erik Claeys
Lieven Uytterhaegen
Daniël Demeyer
A1
Journal Article
in
MEAT SCIENCE
2000
Effect of the double-muscling genotype on carcass and meat quality in Belgian Blue slaughter bulls.
Stefaan De Smet
E CLAEYS
An Balcaen
Damiette van den Brink
Marc Seynaeve
Daniël Demeyer
C1
Conference
2000
Effet de la composition botanique et le niveau de fertilisation sur l'efficacité de l'utilisation d'azote par du bétail sur pâturage.
Veerle Fievez
J PARERA
Léonidas Mbanzamihigo
L CARLIER
Daniël Demeyer
C1
Conference
2000
Etude de l'organisation de la trame conjonctive dans les muscles de bovins par analyse d'images. Comparaison entre animaux temoins et animaux culards.
R LABAS
L CHANIER
R TAYLOR
JM BONNY
P BERGE
Stefaan De Smet
Daniël Demeyer
C1
Conference
2000
Fatty acid composition of beef from Belgian Blue animals with special emphasis on conjugated linoleic acids.
Katleen Raes
Stefaan De Smet
Daniël Demeyer
C1
Conference
2000
Meat quality and the quality of animal production
Daniël Demeyer
P1
Conference
2000
Optimizing rumen function as a contribution to pollution control.
Veerle Fievez
Léonidas Mbanzamihigo
Daniël Demeyer
A4
Journal Article
in
MEDEDELINGEN VAN DE FACULTEIT LANDBOUWKUNDIGE EN TOEGEPASTE BIOLOGISCHE WETENSCHAPPEN, UNIVERSITEIT GENT
2000
Ruminants and environment: methanogenesis.
Daniël Demeyer
Veerle Fievez
A1
Journal Article
in
ANNALES DE ZOOTECHNIE
2000
Variabilité inter et intra animaux dans la qualité de la viande de boeuf.
Stefaan De Smet
An Balcaen
E CLAEYS
Daniël Demeyer
C1
Conference
2000
1999
Age and incubation time effects on in vitro caecal fermentation pattern in rabbits before and after weaning.
M MAROUNEK
Veerle Fievez
Léonidas Mbanzamihigo
Daniël Demeyer
L MAERTENS
A1
Journal Article
in
ARCHIVES OF ANIMAL NUTRITION-ARCHIV FUR TIERERNAHRUNG
1999
Age effects on in vitro caecal fermentation in rabbits.
M MAROUNEK
Veerle Fievez
Léonidas Mbanzamihigo
Daniël Demeyer
L MAERTENS
A1
Journal Article
in
CZECH JOURNAL OF ANIMAL SCIENCE
1999
Effect van (n-3)-visolievetzuren op ruwvezelverteerbaarheid en fermentatiepatroon in de pensmaag van het schaap.
M DANNEELS
Veerle Fievez
Daniël Demeyer
C1
Conference
1999
Estimation of chemical carcass composition from 8th rib characteristics with Belgian blue double-muscled bulls
S De Campeneere
LO Fiems
Guido Van De Voorde
JM Vanacker
CV Boucque
Daniël Demeyer
A1
Journal Article
in
MEAT SCIENCE
1999
Lipid composition of beef in relation to feeding, nutrition and technology.
Daniël Demeyer
C1
Conference
1999
Ontwikkeling van een structuurwaarderingssysteem voor de melkveevoeding
Daniël De Brabander
Daniël Demeyer
Ch. Boucque
Dissertation
1999
Pourquoi et comment modifier les lipides du lait et de la viande bovine
Daniël Demeyer
M. Doreau
A2
Journal Article
in
CAHIERS DE NUTRITION ET DE DIÉTÉTIQUE
1999
Reductive acetogenesis in the hindgut and attempts to its induction in the rumen - A review.
Veerle Fievez
F PIATTONI
Léonidas Mbanzamihigo
Daniël Demeyer
A1
Journal Article
in
JOURNAL OF APPLIED ANIMAL RESEARCH
1999
Stikstofbenutting uit gras door herkauwers: integratie plantaardige en dierlijke productie.
S GUNST
Veerle Fievez
Daniël Demeyer
C1
Conference
1999
Targets and procedures for altering ruminant meat and milk lipids.
Daniël Demeyer
M DOREAU
A1
Journal Article
in
PROCEEDINGS OF THE NUTRITION SOCIETY
1999
The quality of pork
Monique Van Oeckel
Daniël Demeyer
Ch. V. Boucqué
Dissertation
1999
1998
Effect of anatomical location on the composition of fatty acids in double-muscled Belgian Blue cows.
EC WEBB
Stefaan De Smet
Christian Van Nevel
B MARTENS
Daniël Demeyer
A1
Journal Article
in
MEAT SCIENCE
1998
Effect of the addition of Peptostreptococcus productus ATCC 35244 on reductive acetogenesis in the ruminal ecosystem after inhibition of methanogenesis by cell-free supernatant of Lactobacillus plantarum 80.
Lode Nollet
Léonidas Mbanzamihigo
Daniël Demeyer
Willy Verstraete
A1
Journal Article
in
ANIMAL FEED SCIENCE AND TECHNOLOGY
1998
Effects of bromoethansulphonic acid and monensin on in vitro fermentation pattern of non-fasted rabbits.
F PIATTONI
Léonidas Mbanzamihigo
Daniël Demeyer
L NOLLET
L MAERTENS
A1
Journal Article
in
ANIMAL FEED SCIENCE AND TECHNOLOGY
1998
Knelpunten in de vleeskwaliteit
Daniël Demeyer
Stefaan De Smet
A4
Journal Article
in
MEDEDELINGEN VAN DE FACULTEIT LANDBOUWKUNDIGE EN TOEGEPASTE BIOLOGISCHE WETENSCHAPPEN, UNIVERSITEIT GENT
1998
Kwaliteit en technologie van vlees
Erik Claeys
N LAUWERS
Daniël Demeyer
Book
1998
Sensorische en technologische vleeskwaliteit
Stefaan De Smet
L. Fiems
Daniël Demeyer
A4
Journal Article
in
MEDEDELINGEN VAN DE FACULTEIT LANDBOUWKUNDIGE EN TOEGEPASTE BIOLOGISCHE WETENSCHAPPEN, UNIVERSITEIT GENT
1998
1997
An introduction to the OECD programme: meat quality and the quality of animal production
Daniël Demeyer
A1
Journal Article
in
FOOD CHEMISTRY
1997
Degradation of methionine by rumen contents in vitro and efficiency of its protection.
Léonidas Mbanzamihigo
E VANDYCKE
Daniël Demeyer
A1
Journal Article
in
ANIMAL FEED SCIENCE AND TECHNOLOGY
1997
Early post-mortem conditions and the calpain/calpastatin system in relation to tenderness of double-muscled beef
D STEEN
Erik Claeys
L UYTTERHAEGEN
D DESMET
Daniël Demeyer
A1
Journal Article
in
MEAT SCIENCE
1997
Effect of 2-bromoethanesulfonic acid and Peptostreptococcus productus ATCC 35244 addition on stimulation of reductive acetogenesis in the ruminal ecosystem by selective inhibition of methanogenesis.
Lode Nollet
Daniël Demeyer
Willy Verstraete
A1
Journal Article
in
APPLIED AND ENVIRONMENTAL MICROBIOLOGY
1997
Manipulation of ruminal fermentation
T. G. Nagaraja
C. J. Newbold
Christian Van Nevel
Daniël Demeyer
Bookchapter
in
The rumen microbial ecosystem
1997
The importance of meat enzymes in ripening and flavour generation in dry fermented sausages. First results of a European project.
Koen Molly
Daniël Demeyer
G JOHANSSON
Marc Raemaekers
M GHISTELINCK
I GEENEN
A1
Journal Article
in
FOOD CHEMISTRY
1997
Transformation and Effects of Unsaturated Fatty Acids in the Rumen. Consequences on Milk Fat Secretion
M DOREAU
Daniël Demeyer
Christian Van Nevel
[0-9]{2}
1997
Transformations and effects of unsaturated fatty acids in the rumen. Consequences on milk fat secretion
M DOREAU
Daniël Demeyer
CJ VAN NEVEL
P1
Conference
1997
1996
Attempted induction of reductive acetogenesis into the rumen fermentation in vitro.
Daniël Demeyer
D FIEDLER
KG DEGRAEVE
A1
Journal Article
in
REPRODUCTION NUTRITION DEVELOPMENT
1996
Attempts to induce reductive acetogenesis into a sheep rumen.
I IMMIG
Daniël Demeyer
D FIEDLER
C VANNEVEL
Léonidas Mbanzamihigo
A1
Journal Article
in
ARCHIVES OF ANIMAL NUTRITION-ARCHIV FUR TIERERNAHRUNG
1996
Control of rumen methanogenesis.
CJ VANNEVEL
Daniël Demeyer
A1
Journal Article
in
ENVIRONMENTAL MONITORING AND ASSESSMENT
1996
Effect of halothane genotype, breed, feed withdrawal, and lairage on pork quality of Belgian slaughter pigs.
Stefaan De Smet
Herman Pauwels
S DEBIE
Daniël Demeyer
J CALLEWIER
W EECKHOUT
A1
Journal Article
in
JOURNAL OF ANIMAL SCIENCE
1996
Effect of pH on biohydrogenation of polyunsaturated fatty acids and their Ca-salts by rumen microorganisms in vitro.
CJ VANNEVEL
Daniël Demeyer
A1
Journal Article
in
ARCHIVES OF ANIMAL NUTRITION-ARCHIV FUR TIERERNAHRUNG
1996
In vitro study of the age-dependent caecal fermentation pattern and methanogenesis in young rabbits.
F PIATTONI
Daniël Demeyer
L MAERTENS
A1
Journal Article
in
REPRODUCTION NUTRITION DEVELOPMENT
1996
Influence of pH on lipolysis and biohydrogenation of soybean oil by rumen contents in vitro.
CJ VANNEVEL
Daniël Demeyer
A1
Journal Article
in
REPRODUCTION NUTRITION DEVELOPMENT
1996
Lasting effects of monensin on rumen and caecal fermentation in sheep fed a high grain diet.
Léonidas Mbanzamihigo
C VAN NEVEL
Daniël Demeyer
A1
Journal Article
in
ANIMAL FEED SCIENCE AND TECHNOLOGY
1996
Lipolysis and biohydrogenation of soyabean oil in the rumen in vitro: inhibition by antimicrobials
Christian Van Nevel
Daniël Demeyer
A2
Journal Article
in
Journal Dairy Sei. 78, 2797-2806, 1996
1996
Lipolysis in a Belgian sausage: Relative importance of endogenous and bacterial enzymes.
Koen Molly
Daniël Demeyer
T CIVERA
Alfons Verplaetse
A1
Journal Article
in
MEAT SCIENCE
1996
1995
ADAPTATION OF RUMEN FERMENTATION TO MONENSIN ADMINISTRATION.
L MBANZAMIHIGO
C VAN NEVEL
Daniël Demeyer
A1
Journal Article
in
REPRODUCTION NUTRITION DEVELOPMENT
1995
AGE-DEPENDENT VARIATION OF CECAL CONTENTS COMPOSITION OF YOUNG-RABBITS.
F PIATTONI
L MAERTENS
Daniël Demeyer
A1
Journal Article
in
ARCHIVES OF ANIMAL NUTRITION-ARCHIV FUR TIERERNAHRUNG
1995
Effects of stress sensitivity and fresh meat quality
Stefaan De Smet
Daniël Demeyer
Bookchapter
in
Curing technology for cooked pork meat products : an update
1995
Etude technologique et génétique de la qualité de la viande de lapin (Oryctolagus Cuniculus)
Brahim Haddad
Daniël Demeyer
Dissertation
1995
Feed additives and other interventions for decreasing methane emissions
Christian Van Nevel
Daniël Demeyer
Bookchapter
in
Biotechnology in animal feeds and animal feeding
1995
Lipolysis and biohydrogenation of soybean oil in the rumen in vitro: Inhibition by antimicrobials.
C VANNEVEL
Daniël Demeyer
A1
Journal Article
in
JOURNAL OF DAIRY SCIENCE
1995
Measurement of beef tenderness
D. Steen
Stefaan De Smet
E. Claeys
Daniël Demeyer
A4
Journal Article
in
MEDEDELINGEN VAN DE FACULTEIT LANDBOUWKUNDIGE EN TOEGEPASTE BIOLOGISCHE WETENSCHAPPEN, UNIVERSITEIT GENT
1995
Meat and carcass quality of heavy muscled Belgian slaughter pigs as influenced by halothane sensitivity and breed.
S DESMET
H PAUWELS
Ilbert Vervaeke
Daniël Demeyer
S DEBIE
W EECKHOUT
M CASTEELS
A1
Journal Article
in
ANIMAL SCIENCE
1995
Meat Toughening During Aging ?
E CLAEYS
L UYTTERHAEGEN
D STEEN
Daniël Demeyer
C1
Conference
1995
Mikrobiologie der Verdauung
Daniël Demeyer
M VANDE WOESTYNE
R PRINS
[0-9]{2}
1995
Postmortaal sturen van de malsheidsontwikkeling van rundvlees
Daniël Demeyer
D. Steen
E. Claeys
Geert Buysse
Guido Van De Voorde
Stefaan De Smet
Other
1995
QUANTIFICATION OF BEEF MYOFIBRILLAR PROTEINS BY SDS-PAGE
Erik Claeys
L UYTTERHAEGEN
B BUTS
Daniël Demeyer
A1
Journal Article
in
MEAT SCIENCE
1995
Recommendation of Reference methods for meat color
RG CASSENS
Daniël Demeyer
G EIKELENBOOM
KO HONIKEL
G JOHANSSON
T NIELSEN
M RENERRE
I RICHARDSON
R SAKATA
C1
Conference
1995
Studies on reproduction and immunity: effect of the reproduction hormones on the oxidative burst activity of bovine neutrophils
Joaquim Fernando Moreira da Silva
Daniël Demeyer
Christian Paul G. Burvenich
Dissertation
1995
Technologische vleeskwaliteit
Stefaan De Smet
Daniël Demeyer
Other
1995
TRANSFORMATIONS AND EFFECTS OF LIPIDS IN THE RUMEN - 3 DECADES OF RESEARCH AT GENT-UNIVERSITY.
Daniël Demeyer
CJ VANNEVEL
A1
Journal Article
in
ARCHIVES OF ANIMAL NUTRITION-ARCHIV FUR TIERERNAHRUNG
1995
Transformations and effects of lipids in the rumen: three decades of research at Gent University
Daniël Demeyer
CJ VAN NEVEL
A2
Journal Article
in
Arch. Anim. Nutr. 48, 119-134, 1995
1995
Use of exogenous protease effectors to investigate postmortem tenderness development and related myofibrillar protein fragmentation - a review
L UYTTERHAEGEN
E CLAEYS
Daniël Demeyer
[0-9]{2}
1995
1994
Beef myofibrillar protein salt solubility in relation to tenderness and proteolysis
E CLAEYS
L UYTTERHAEGEN
Daniël Demeyer
Stefaan De Smet
C1
Conference
1994
COMPETITION BETWEEN REDUCTIVE ACETOGENESIS AND METHANOGENESIS IN THE PIG LARGE-INTESTINAL FLORA.
KG DEGRAEVE
JP GRIVET
M DURAND
P BEAUMATIN
C CORDELET
G HANNEQUART
Daniël Demeyer
A1
Journal Article
in
JOURNAL OF APPLIED BACTERIOLOGY
1994
Effect of antimicrobials on lipolysis and biohydrogenation of soyabean oil in the rumen in vitro
Christian Van Nevel
Daniël Demeyer
C1
Conference
1994
Effects of double-muscling on carcass quality, beef tenderness and myofibrillar protein degradation in Belgian Blue White bulls
L Uytterhaegen
Erik Claeys
Daniël Demeyer
Marijke Lippens
LO Fiems
CY Boucqué
G Van de Voorde
Annette Bastiaens
A1
Journal Article
in
MEAT SCIENCE
1994
Effects of exogenous protease effectors on beef tenderness development and myofibrillar degradation and solubility
L UYTTERHAEGEN
Erik Claeys
Daniël Demeyer
A1
Journal Article
in
JOURNAL OF ANIMAL SCIENCE
1994
Effects of fresh meat quality
Stefaan De Smet
Daniël Demeyer
C1
Conference
1994
Effects of fresh pork quality on the production of polyphosphate-free ham
L MARTOCCIA
Stefaan De Smet
B VAN DAMME
Daniël Demeyer
C1
Conference
1994
Etude comparative de l'activité microbienne dans le rumen des dromadaires, des ovins et des caprins
Hamadi Rouissi
Daniël Demeyer
C. Kayouli
Dissertation
1994
Final version (I) of reference methods for water holding capacity in meat and meat products: procedures recommended by an OECD working group and prepresented at the 39th ICoMST in 1993
PA BARTON-GADE
Daniël Demeyer
KO HONIKEL
RL JOSEPH
E PUOLANNE
M SEVERINI
F SMULDERS
E TORNBERG
C1
Conference
1994
Invloed van de pH op lipolyse en biohydrogenatie in de pens in vitro
Christian Van Nevel
Daniël Demeyer
[0-9]{2}
1994
PH measurements in the slaughterline and carcass quality - a survey in six Belgian slaughterhouses.
Stefaan De Smet
F VERBAUWHEDE
Daniël Demeyer
A1
Journal Article
in
NETHERLANDS JOURNAL OF AGRICULTURAL SCIENCE
1994
Post mortem protease activity in relation to muscle protein turnover in Belgian Blue bulls with different growth rate
C VAN EENAEME
A CLINQUART
L UYTTERHAEGEN
JX HORNICK
Daniël Demeyer
L ISTASSE
[0-9]{2}
1994
Postmortem myofibrillar proteolysis and beef tenderness development
Lieven Uytterhaegen
Daniël Demeyer
Dissertation
1994
Recommendation of reference methods for assessment of meat tenderness
BB CHRYSTALL
J CULIOLI
Daniël Demeyer
AJ MOLLER
P PURSLOW
F SCHWAGELE
R SHORTHOSE
L UYTTERHAEGEN
D BRUGGEMAN
PG KLETTNER
C1
Conference
1994
Teksten Profileringsdagen 'Vakgroep Dierlijke Produktie : Afdelingen Veevoeding en Vleestechnologie'
Jaak Decuypere
Daniël Demeyer
Stefaan De Smet
Noël Dierick
L UYTTERHAEGEN
F VANDENDRIESSCHE
Guido Van De Voorde
Christian Van Nevel
A VERPLAETSE
Report
1994
1993
COMPARATIVE-STUDIES ON THE DEGRADATION AND MEAN RETENTION TIME OF SOLID AND LIQUID-PHASES IN THE FORESTOMACHS OF DROMEDARIES AND SHEEP FED ON LOW-QUALITY ROUGHAGES FROM TUNISIA.
C KAYOULI
JP JOUANY
Daniël Demeyer
H TAOUEB
C DARDILLAT
A1
Journal Article
in
ANIMAL FEED SCIENCE AND TECHNOLOGY
1993
DIGESTION IN DEFAUNATED AND REFAUNATED SHEEP FED SOYBEAN OIL HYDROLYSATE OR CRUSHED TOASTED SOYBEANS
CJ VANNEVEL
Stefaan De Smet
Daniël Demeyer
A1
Journal Article
in
NETHERLANDS JOURNAL OF AGRICULTURAL SCIENCE
1993
EFFECT OF LIPIDS ON RUMEN FERMENTATION AND KINETICS OF RUMEN DIGESTA IN SHEEP FED A RESTRICTED DIET.
C VANNEVEL
Daniël Demeyer
Stefaan De Smet
A1
Journal Article
in
ANNALES DE ZOOTECHNIE
1993
Effects of defaunation on site, nature and extent of digestion in sheep
Stefaan De Smet
Daniël Demeyer
Dissertation
1993
Influence of halolhane sensitivity and of meat quality on yield and quality of cooked ham
Stefaan De Smet
I VERVAEKE
Daniël Demeyer
A VERPLAETSE
H PAUWELS
W EECKHOUT
S DE BIE
J VAN HOOF
C1
Conference
1993
Lipolysis and hydrogenation of soybean oil in the rumen of sheep
I. Immig
Christian Van Nevel
Daniël Demeyer
C3
Conference
1993
Relationships between halothane sensitivity, carcass quality and meat quality in Belgian slaughter pigs
Stefaan De Smet
H. Pauwels
W. Eeckhout
Daniël Demeyer
I. Vervaeke
S. De Bie
Guido Van De Voorde
M. Casteels
Bookchapter
in
Pork quality : genetic and metabolic factors
1993
The utilisation of oxy-carotenoids for egg yolk pigmentation
Gerard Huyghebaert
Daniël Demeyer
G. De Groote
Dissertation
1993
Vet en vertering in de pensmaag van herkauwers
Daniël Demeyer
Christian Van Nevel
[0-9]{2}
1993
1992
Bedenking bij 'een plant wordt vlees
Daniël Demeyer
A4
Journal Article
in
Vlees en Welzijn, nr. 5, pp. 13
1992
Biotechnology and the Quality of Animal Production in Sustainable Agri culture
Daniël Demeyer
A2
Journal Article
in
Journal App. Anim. Res., Vol. 1, nr. 1
1992
Consumptie van vet is niet goed vast te stellen
Daniël Demeyer
A4
Journal Article
in
Voeding, Vol. 53, pp. 37-39, (interview)
1992
Dégradabilité in sacco : variabilité entre animaux
Stefaan De Smet
Daniël Demeyer
A1
Journal Article
in
ANNALES DE ZOOTECHNIE
1992
Editoriaal: Nog maar eens over vlees en voeding
Daniël Demeyer
A4
Journal Article
in
Vlees en Welzijn
1992
Effect of defaunation and hay : concentrate ratio on fermentation, fibre digestion and passage in the rumen of sheep
Stefaan De Smet
Daniël Demeyer
Christian Van Nevel
A1
Journal Article
in
ANIMAL FEED SCIENCE AND TECHNOLOGY
1992
Effect of Nitrate, Nitride and Ascorbate on colour and colour stability of dry, fermented sausage prepared using 'Back slopping.
G ALLEY
D COURS
Daniël Demeyer
A1
Journal Article
in
MEAT SCIENCE
1992
Gezonde voeding en productie van voedingsmiddelen
Daniël Demeyer
A4
Journal Article
in
Vlees en Welzijn
1992
Influence of antibiotics and a dcaminase inhibitor on volatile fatty acids and methane production from detergent washed hay and soluble starch by rumen microbes in vitro.
CJ VANNEVEL
Daniël Demeyer
A1
Journal Article
in
ANIMAL FEED SCIENCE AND TECHNOLOGY
1992
Influence of halothane sensitivity and of meat quality on the sensory evaluation of cooked ham
Chantal Lagaert
Stefaan De Smet
A. Verplaetse
Daniël Demeyer
Jacques Viaene
C1
Conference
1992
Invloed van produktieparameters op het koolhydraat- en eiwitmetabolisme in droge gefermenteerde worst
A. Verplaetse
Daniël Demeyer
Dissertation
1992
Melk als margarine
Daniël Demeyer
Newsarticle
1992
MicrobiSle groei in vitro in pens en caecum van runderen door bepaling van 32P-gemerkt fosfaat incorporatie
K DE GRAEVE
Daniël Demeyer
Christian Van Nevel
C1
Conference
1992
Non destructive measurements in the slaughterline for prediction of pork carcass and meat quality: recent experience
Daniël Demeyer
M CASTEELS
C1
Conference
1992
The effect of electrical stimulation on beef tenderness, protease activity and myofibrillar protein fragmentation
L Uytterhaegen
E Claeys
Daniël Demeyer
A1
Journal Article
in
BIOCHIMIE
1992
1991
BAMST en vleesonderzoek in de OESO en de EG
Daniël Demeyer
A4
Journal Article
in
Vlees en Welzijn, nr. 3
1991
Chemical analysis of cell wall and energy digestibility in growing pigs
I Vervaeke
H Graham
Noël Dierick
Daniël Demeyer
Jaak Decuypere
A1
Journal Article
in
ANIMAL FEED SCIENCE AND TECHNOLOGY
1991
Differences in stoichiometry between rumen and hindgut fermentation
Daniël Demeyer
K DE GRAEVE
A2
Journal Article
in
Adv. Anim. Phisiol. Anim. Nutri., Vol. 22
1991
Effects of the presence or absence of rumen protozoa on the efficiency of utilisation of concentrate and fibrous feeds
K USHIDA
J JOUANY
Daniël Demeyer
C1
Conference
1991
Evaluation of recombinant porcine somatropin on growth performance, carcass characteristics, meat quality and muscle biochemical properties of Belgian landrace pigs
J FABRY
Daniël Demeyer
M THIELEMANS
C DEROANNE
Guido Van De Voorde
E DEROOVER
R DALRYMPLE
A2
Journal Article
in
Journal Anim. Sei., Vol. 69, pp. 4007-4018
1991
Mathematical modelling in the meat industry: a comment
Daniël Demeyer
[0-9]{2}
1991
Quantitative aspects of microbial metabolism in the rumen and hindguL
Daniël Demeyer
[0-9]{2}
1991
Technologie en voedingswaarde van vlees en vleesproducten
Daniël Demeyer
A4
Journal Article
in
Vlees en Welzijn, nr. 1
1991
Vleeskwaliteit en halolthaangevoeligheid bij mestvarkens
Daniël Demeyer
Stefaan De Smet
I. Vervaeke
W. Eeckhout
H. Pauwels
S. De Bie
C3
Conference
1991
1990
Animal Biotechnology and Meat Processing
Daniël Demeyer
K SAMEJIMA
C1
Conference
1990
1988
Influence des protozoaires ciliés du rumen sur la dégradation in sacco de la paille de blé et de la luzerne
C. Kayouli
K. Ushida
Stefaan De Smet
J. P. Jouany
Daniël Demeyer
A1
Journal Article
in
REPRODUCTION NUTRITION DEVELOPMENT
1988
1984
Etude des effets de la défaunation du rumen sur la digestion chez le mouton
Kayouli Chedly
Daniël Demeyer
Dissertation
1984
Biotechnologie en verbetering van de (voeder) verbetering. Op studiedag 'De zin van voederenzymes anno 1992', ingericht door NV Producten Trouw, 6 december 1991.
Daniël Demeyer
Noël Dierick
Jaak Decuypere
Christian Van Nevel
H HENDERICKX
[0-9]{2}
Comparaison du pH et du pouvoir tampon dans le rumen des ovins et des dromadaires.
T KHORCHANI
Daniël Demeyer
M HAMMADI
[0-9]{2}
Digestion in defaunated and refaunated sheep fed soyabean oil hydrolysate or crushed toasted soyabeans. Netherlands Journal of Agricultural Science, 41,205-219, 1993.
Christian Van Nevel
Stefaan De Smet
Daniël Demeyer
A2
Journal Article
Editoriaal, Vlees en Welzijn no. 10, pp. 1-2, 1995.
Daniël Demeyer
[0-9]{2}
Editorial, In 'Tissue proteinases and regulation of protein degradation as related to meat quality', eds. A. Ouali, D.I. Demeyer and F.J.M. Smulders, ECCEAMST, Audet Tijdschriften, Nijmegen, pp.V-VI,1995.
A OUALI
Daniël Demeyer
F SMULDERS
[0-9]{2}
eds. 'Animal Biotechnology and the Quality of Meat Production'. Proc. OECD Workshop, Meile, 1990, Elsevier PubL, Amsterdam, 1991.
L FIEMS
B COTTYN
Daniël Demeyer
C1
Conference
Effect van aminozuren op hooifermentatie door pens- en caecuminhoud van runderen. Proc. 18de studiedag der Nederlandstalige Voedingsonderzoekers, CTL Gent, 16 april 1993.
Daniël Demeyer
N LOCQUET
K DE GRAEVE
C1
Conference
Effects of double-muscling on beef tenderness and myofibrillar protein degradation in Belgian Blue bulls. Proc 39th ICoMST, Calgary, Canada, 1-6 August, Session 2 nr 25, 1993.
L UYTTERHAEGEN
E CLAEYS
Daniël Demeyer
M LIPPENS
LO FIEMS
C BOUCQUE
A BASTIAENS
C1
Conference
Effects of in situ injection of exogenous protease effectors in beef meat Proc. 38th ICOMST, Clermont-Ferrand, 1992, Vol. 3, pp. 443-446.
L UYTTERHAEGEN
E CLAEYS
Daniël Demeyer
C1
Conference
Effects of rBST administration and incidence of premortal stress on carcass-and meat quality, and on postmortem protease levels of Belgian Blue bulls. Proc. 7th Forum for Applied Biotechnology, Oct 1st, Gent, 1993.
L UYTTERHAEGEN
E CLAEYS
Daniël Demeyer
J FABRY
Guido Van De Voorde
C1
Conference
Environmental Minitoring and Assessment, special issue, 42, 73-97, 1996.
Christian Van Nevel
Daniël Demeyer
[0-9]{2}
Essai sur l'adaptation de la fermentation ruminale au monensin. Reprod. Nutr. Dev. 35, 353-365, 1995.
L MBANZAMIHIGO
Christian Van Nevel
Daniël Demeyer
[0-9]{2}
Fasting effects on in vitro fermentation pattern of rabbit caecal contents. World Rabbit Science, 1997, 5(1), 23-26.
F PIATTONI
Daniël Demeyer
L MAERTENS
[0-9]{2}
Importance of muscle enzymes in lipolysis of fermented sausages. Mededelingen Faculteit Landbouwkundige en Toegepaste Biologische Wetenschappen. Proceedings of the ninth forum for applied biotechnology, Gent, 27-29 sept. 1995, 1717.
K MOLLY
Daniël Demeyer
C1
Conference
Influence of halothane sensitivity and of meat quality on yield and quality of cooked ham. Proc. 38th Intern. Congress of Meat Science and Technology, Clermont-Ferrand, France, 23-28 August 1992, Vol. 5, pp. 883-886.
Stefaan De Smet
I VERVAEKE
Daniël Demeyer
A VERPLAETSE
H PAUWELS
W EECKHOUT
S DE BIE
J VAN HOOF
C1
Conference
IVth International Symposium on the Nutrition of Herbivores, Clermont-Ferrand, 11-15 September, 1995, Ann. Zootech. 44, Suppl., 149, 1995.
T KHORCHANI
Daniël Demeyer
M HAMMADI
C1
Conference
Methane emissions through animals and from the ground. Environmental Minitoring and Assessment, special issue, 42, 210 p., 1996.
Daniël Demeyer
Oswald Van Cleemput
[0-9]{2}
Porcine stress susceptibility in relation to myofibrillar protein solubility and meat quality. Proc. 7tn Forum for Applied Biotechnology, Oct 1st, Gent, 1993.
Stefaan De Smet
E CLAEYS
L UYTTERHAEGEN
Daniël Demeyer
C1
Conference
Reference methods for water-holding capacity in meat and meat-products: procedures recommended by an OECD working group. Proc 39tn ICoMST, Calgary, Canada, 1-6 August, Session 4, nr 02, 1993.
PA BARTON-GADE
Daniël Demeyer
KO HONIKEL
RL JOSEPH
E PUOLANNE
M SEVERINI
F SMULDERS
E TORNBERG
C1
Conference
Relationships between halothanc sensitivity, carcass quality and meat quality in Belgian slaughter pigs. Proc. OESO-Workshop 'Pork quality, Genetics and Metabolic Factors', Helsinki, Finland, 8-10 Juin 1992.
Stefaan De Smet
H PAUWELS
W EECKHOUT
Daniël Demeyer
I VERVAEKE
S DE BIE
Guido Van De Voorde
M CASTEELS
C1
Conference
The role of bacterial and endogenous meat enzymes in fermented meat: results of an AAIR project. Mededelingen faculteit landbouwkundige en toegepaste biologische wetenschappen, 63 (4b), 1998, 1403-1410.
Marc Raemaekers
Daniël Demeyer
[0-9]{2}
Vaccines in Agriculture: Immunological Applications to Animal Health and Production.219 p.,CSIRO Australia, 1994.
PR WOOD
P WELLADSEN
JE VERCOE
RM HOSKINSON
Daniël Demeyer
[0-9]{2}
Vlees ? Gent, Academia Press, 1998, ISBN 90-382-0171-0.
H DE BRABANDER
Daniël Demeyer
Bookchapter