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Researcher
Dan Li
Profile
Projects
Publications
Activities
Awards & Distinctions
32
Results
2024
Machine learning and imputation to characterize human norovirus genotype susceptibility to sodium hypochlorite
Allyson N. Hamilton
Flor Maes
Génesis Yosbeth Chávez Reyes
Giselle Almeida
Dan Li
Mieke Uyttendaele
Kristen E. Gibson
A1
Journal Article
in
FOOD AND ENVIRONMENTAL VIROLOGY
2024
2018
Monitoring of foodborne viruses in berries and considerations on the use of RT-PCR methods in surveillance
Dan Li
Sophie Butot
Sophie Zuber
Mieke Uyttendaele
A1
Journal Article
in
FOOD CONTROL
2018
Potential of human norovirus surrogates and Salmonella enterica contamination of pre-harvest basil (Ocimum basilicum) via leaf surface and plant substrate
Dan Li
Mieke Uyttendaele
A1
Journal Article
in
FRONTIERS IN MICROBIOLOGY
2018
2017
Inactivation of viruses and bacteria on strawberries using a levulinic acid plus sodium dodecyl sulfate based sanitizer, taking sensorial and chemical food safety aspects into account
Zijin Zhou
Sophie Zuber
Frédérique Cantergiani
Sophie Butot
Dan Li
Thomas Stroheker
Frank Devlieghere
Anthony Lima
Umberto Piantini
Mieke Uyttendaele
A1
Journal Article
in
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
2017
2016
A systematic review of human norovirus survival reveals a greater persistence of human norovirus RT-qPCR signals compared to those of cultivable surrogate viruses
Angus Knight
John Haines
Ambroos Stals
Dan Li
Mieke Uyttendaele
Alastair Knight
Lee-Ann Jaykus
A1
Journal Article
in
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
2016
Anti-viral effect of Bifidobacterium adolescentis against noroviruses
Dan Li
Adrien Breiman
Jacques le Pendu
Mieke Uyttendaele
A1
Journal Article
in
FRONTIERS IN MICROBIOLOGY
2016
Performance of drying technologies to ensure microbial safety of dried fruits and vegetables
Siméon Bourdoux
Dan Li
Andreja Rajkovic
Frank Devlieghere
Mieke Uyttendaele
A1
Journal Article
in
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
2016
2015
A quantitative PCR to follow-up germination and growth of Clostridium botulinum in refrigerated processed foods with extended durability
Katrien Begyn
Dan Li
Frank Devlieghere
Mieke Uyttendaele
C3
Conference
2015
Batch testing for noroviruses in frozen raspberries
Ann De Keuckelaere
Dan Li
Bart Deliens
Ambroos Stals
Mieke Uyttendaele
A1
Journal Article
in
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
2015
Binding to histo-blood group antigen-expressing bacteria protects human norovirus from acute heat stress
Dan Li
Adrien Breiman
Jacques le Pendu
Mieke Uyttendaele
A1
Journal Article
in
FRONTIERS IN MICROBIOLOGY
2015
Fate of foodborne viruses in the 'Farm to Fork' chain of fresh produce
Dan Li
Ann De Keuckelaere
Mieke Uyttendaele
A1
Journal Article
in
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
2015
2014
Application of long-range and binding reverse transcription-quantitative PCR to indicate the viral integrities of noroviruses
Dan Li
Ann De Keuckelaere
Mieke Uyttendaele
A1
Journal Article
in
APPLIED AND ENVIRONMENTAL MICROBIOLOGY
2014
Detection of Noroviruses in shellfish and semiprocessed fishery products from a Belgian seafood company
Dan Li
Ambroos Stals
Qing-Juan Tang
Mieke Uyttendaele
A1
Journal Article
in
JOURNAL OF FOOD PROTECTION
2014
Molecular methods in food safety microbiology: interpretation and implications of nucleic acid detection
Siele Ceuppens
Dan Li
Mieke Uyttendaele
Pierre Renault
Paul Ross
Marc Van Ranst
Luca Cocolin
John Donaghy
A1
Journal Article
in
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
2014
2013
A critical review of methods for detecting human noroviruses and predicting their infectivity
Angus Knight
Dan Li
Mieke Uyttendaele
Lee-Ann Jaykus
A1
Journal Article
in
CRITICAL REVIEWS IN MICROBIOLOGY
2013
Inactivation of food-borne viruses using natural biochemical substances
Dan Li
Leen Baert
Mieke Uyttendaele
A1
Journal Article
in
FOOD MICROBIOLOGY
2013
2012
Effect of grape seed extract on human norovirus GII. 4 and murine norovirus 1 in viral suspensions, on stainless steel discs, and in lettuce wash water
Dan Li
Leen Baert
Dongsheng Zhang
Ming Xia
Weiming Zhong
Els Van Coillie
Xi Jiang
Mieke Uyttendaele
A1
Journal Article
in
APPLIED AND ENVIRONMENTAL MICROBIOLOGY
2012
Effects of a variety of food extracts and juices on the specific binding ability of Norovirus GII.4 P particles
Dan Li
Leen Baert
Ming Xia
Weiming Zhong
Xi Jiang
Mieke Uyttendaele
A1
Journal Article
in
JOURNAL OF FOOD PROTECTION
2012
Evaluation of methods measuring the capsid integrity and/or functions of noroviruses by heat inactivation
Dan Li
Leen Baert
Ming Xia
Weiming Zhong
Els van Coillie
Xi Jiang
Mieke Uyttendaele
A1
Journal Article
in
JOURNAL OF VIROLOGICAL METHODS
2012
Quantitative study of cross-contamination of fresh-cut lettuce with viruses during a simulation of an industrial wash process
Ann De Keuckelaere
Ambroos Stals
Kevin Holvoet
Francisco Lopez Galvez
Dan Li
Mieke Uyttendaele
C3
Conference
2012
Survival of norovirus, murine norovirus 1, MS2 phage and E. coli in various types of water used for irrigation of fresh produce
Stefanie Delbeke
Leen Baert
Ann De Keuckelaere
Dan Li
Mieke Uyttendaele
C3
Conference
2012
Survival of norovirus, murine norovirus 1, MS2 phage and E. coli in various types of water used for irrigation of fresh produce
Stefanie Delbeke
Leen Baert
Ann De Keuckelaere
Dan Li
Mieke Uyttendaele
C3
Conference
2012
Use of surrogates and viral binding properties to predict and control human norovirus infectivity
Dan Li
Mieke Uyttendaele
Dissertation
2012
2011
Critical studies on binding-based RT-PCR detection of infectious Noroviruses
Dan Li
Leen Baert
Els Van Coillie
Mieke Uyttendaele
A1
Journal Article
in
JOURNAL OF VIROLOGICAL METHODS
2011
From treasure trove to quagmire on the way to discriminate infectious and non-infectious Noroviruses
Dan Li
Leen Baert
Els Van Coillie
Mieke Uyttendaele
C3
Conference
2011
Inactivation of murine Norovirus 1, coliphage phi X174, and Bacteroides fragilis phage B40-8 on surfaces and fresh-cut iceberg lettuce by hydrogen peroxide and UV Light (vol 77, pg 1399, 2011)
Dan Li
Leen Baert
Maarten De Jonghe
Els Van Coillie
Jaak Ryckeboer
Frank Devlieghere
Mieke Uyttendaele
Correction
2011
Inactivation of murine Norovirus-1, coliphage φX174 and Bacteroides fragilis phage B40-8 on surfaces and fresh cut iceberg lettuce by hydrogen peroxide and UV light
Dan Li
Leen Baert
Maarten De Jonghe
Els Van Coillie
Jaak Ryckeboer
Frank Devlieghere
Mieke Uyttendaele
A1
Journal Article
in
APPLIED AND ENVIRONMENTAL MICROBIOLOGY
2011
Survey conducted by a consumer organization for the presence of bacterial and viral pathogens on high risk fresh produce from the Belgian market
Ann De Keuckelaere
Leen Baert
Ambroos Stals
Dan Li
Stefanie Delbeke
Sigrid Lauryssen
Liesbeth Jacxsens
Mieke Uyttendaele
C3
Conference
2011
Survey conducted by a consumer organization for the presence of bacterial and viral pathogens on high risk fresh produce from the Belgian market
Ann De Keuckelaere
Leen Baert
Ambroos Stals
Melanie De Vocht
Dan Li
Stefanie Delbeke
Sigrid Lauryssen
Liesbeth Jacxsens
Benedikt Sas
Mieke Uyttendaele
C3
Conference
2011
2010
Inactivation of murine Norovirus-1, coliphage φX174 and B. fragilis phage B40-8 on surfaces and fresh cut iceberg lettuce by hydrogen peroxide and UV light
Dan Li
Leen Baert
Maarten De Jonghe
Els Van Coillie
Jaak Ryckeboer
Frank Devlieghere
Mieke Uyttendaele
C3
Conference
2010
Mechanism of inactivation of murine norovirus-1 by high pressure processing
Qingjuan Tang
Dan Li
Jie Xu
Jingfeng Wang
Yuran Zhao
Zhaojie Li
Changhu Xue
A1
Journal Article
in
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
2010
2009
Effects of high-pressure processing on murine norovirus-1 in oysters (Crassostrea gigas) in situ
Dan Li
Qing-Juan Tang
Jing-Feng Wang
Yu-Ming Wang
Qin Zhao
Chang-Hu Xue
A1
Journal Article
in
FOOD CONTROL
2009