Research Explorer uses third party
cookies
to generate statistics about the use of the site. For that we need your permission.
I agree
Close
MENU
About this site
In het Nederlands
Home
Researchers
Projects
Organisations
Publications
Contact
Research Explorer
Your browser does not support JavaScript or JavaScript is not enabled. Without JavaScript some functions of this webapplication may be disabled or cause error messages. To enable JavaScript, please consult the manual of your browser or contact your system administrator.
Researcher
Chunxia Su
Profile
Projects
Publications
Activities
5
Results
2022
Effect of ionic strength on the sequential adsorption of whey proteins and low methoxy pectin on a hydrophobic surface : a QCM-D study
Hao Li
Teng Wang
Chunxia Su
Jianfeng Wu
Paul Van der Meeren
A1
Journal Article
in
FOOD HYDROCOLLOIDS
2022
Relationship between whey protein nitrogen index of skim milk powder and the heat stability of recombined filled evaporated milk
Jianfeng Wu
Chunxia Su
Lorenz De Neve
Ali Sedaghat Doost
Karin De Grave
Pieter Vermeir
José Martins
Paul Van der Meeren
A1
Journal Article
in
LWT-FOOD SCIENCE AND TECHNOLOGY
2022
2021
Development of a GC-FID method for the quantitative determination of polyglycerol polyricinoleate (PGPR) in foods
Chunxia Su
Paul Van der Meeren
Bruno De Meulenaer
A1
Journal Article
in
FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT
2021
Development of a GC-FID method for the quantitative determination of polyglycerol polyricinoleate (PGPR) in foods
Chunxia Su
Paul Van der Meeren
Bruno De Meulenaer
C3
Conference
2021
2020
Past, present, and future of gastrointestinal microbiota research in cats
Yang Lyu
Chunxia Su
Adronie Verbrugghe
Tom Van de Wiele
Ana Martos Martinez-Caja
Myriam Hesta
A1
Journal Article
in
FRONTIERS IN MICROBIOLOGY
2020