Research Explorer

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Researcher

Chunxia Su

Awards & Distinctions

8 Results

2023

Analytics and applications of polyglycerol polyricinoleate (PGPR)—Current research progress

Chunxia SuBruno De MeulenaerPaul Van der Meeren

A1 Journal Article in COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Impact of polyglycerol polyricinoleate (PGPR) type on its interfacial characteristics in W/O emulsions

Chunxia SuBruno De MeulenaerPaul Van der Meeren

2022

Effect of ionic strength on the sequential adsorption of whey proteins and low methoxy pectin on a hydrophobic surface : a QCM-D study

Hao LiTeng WangChunxia SuJianfeng WuPaul Van der Meeren

A1 Journal Article in FOOD HYDROCOLLOIDS

Relationship between whey protein nitrogen index of skim milk powder and the heat stability of recombined filled evaporated milk

Jianfeng WuChunxia SuLorenz De NeveAli Sedaghat DoostKarin De GravePieter VermeirJosé MartinsPaul Van der Meeren

A1 Journal Article in LWT-FOOD SCIENCE AND TECHNOLOGY

Sequential adsorption of polyglycerol polyricinoleate and protein at the oil-water interface: An interfacial rheology study

Chunxia SuHao LiBruno De MeulenaerPaul Van der Meeren

2021

Development of a GC-FID method for the quantitative determination of polyglycerol polyricinoleate (PGPR) in foods

Chunxia SuPaul Van der MeerenBruno De Meulenaer

A1 Journal Article in FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT

Development of a GC-FID method for the quantitative determination of polyglycerol polyricinoleate (PGPR) in foods

Chunxia SuPaul Van der MeerenBruno De Meulenaer

2020

Past, present, and future of gastrointestinal microbiota research in cats

Yang LyuChunxia SuAdronie VerbruggheTom Van de WieleAna Martos Martinez-CajaMyriam Hesta

A1 Journal Article in FRONTIERS IN MICROBIOLOGY