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Researcher
Chunxia Su
Profile
Projects
Publications
Activities
Awards & Distinctions
10
Results
2024
Development of a GC-FID method for quantitative characterisation of polyglycerols in polyglycerol polyricinoleate (PGPR) present in a lipid matrix
Chunxia Su
Paul Van der Meeren
Bruno De Meulenaer
A1
Journal Article
in
FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT
2024
Interfacial behaviour of polyglycerol polyricinoleate (PGPR) in W/O emulsions : a molecular study
Chunxia Su
Paul Van der Meeren
Bruno De Meulenaer
Dissertation
2024
2023
Analytics and applications of polyglycerol polyricinoleate (PGPR)—Current research progress
Chunxia Su
Bruno De Meulenaer
Paul Van der Meeren
A1
Journal Article
in
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
2023
Impact of polyglycerol polyricinoleate (PGPR) type on its interfacial characteristics in W/O emulsions
Chunxia Su
Bruno De Meulenaer
Paul Van der Meeren
C3
Conference
2023
2022
Effect of ionic strength on the sequential adsorption of whey proteins and low methoxy pectin on a hydrophobic surface : a QCM-D study
Hao Li
Teng Wang
Chunxia Su
Jianfeng Wu
Paul Van der Meeren
A1
Journal Article
in
FOOD HYDROCOLLOIDS
2022
Relationship between whey protein nitrogen index of skim milk powder and the heat stability of recombined filled evaporated milk
Jianfeng Wu
Chunxia Su
Lorenz De Neve
Ali Sedaghat Doost
Karin De Grave
Pieter Vermeir
José Martins
Paul Van der Meeren
A1
Journal Article
in
LWT-FOOD SCIENCE AND TECHNOLOGY
2022
Sequential adsorption of polyglycerol polyricinoleate and protein at the oil-water interface : an interfacial rheology study
Chunxia Su
Hao Li
Bruno De Meulenaer
Paul Van der Meeren
C3
Conference
2022
2021
Development of a GC-FID method for the quantitative determination of polyglycerol polyricinoleate (PGPR) in foods
Chunxia Su
Paul Van der Meeren
Bruno De Meulenaer
C3
Conference
2021
Development of a GC-FID method for the quantitative determination of polyglycerol polyricinoleate (PGPR) in foods
Chunxia Su
Paul Van der Meeren
Bruno De Meulenaer
A1
Journal Article
in
FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT
2021
2020
Past, present, and future of gastrointestinal microbiota research in cats
Yang Lyu
Chunxia Su
Adronie Verbrugghe
Tom Van de Wiele
Ana Martos Martinez-Caja
Myriam Hesta
A1
Journal Article
in
FRONTIERS IN MICROBIOLOGY
2020