Research Explorer

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Researcher

Christof Van Poucke

Awards & Distinctions

64 Results

2023

Assessment of transcriptional reprogramming of lettuce roots in response to chitin soil amendment

Leilei LiMoritz KaufmannMoffat MakechemuChristof Van Pouckeellen de keyserMieke UyttendaeleCyril ZipfelBart CottynJoël F. Pothier

A1 Journal Article in FRONTIERS IN PLANT SCIENCE

Identification and characterization of CYP71 subclade cytochrome P450 enzymes involved in the biosynthesis of bitterness compounds in Cichorium intybus

Charlotte De BruynTom RuttinkElia LacchiniStephane RombautsAnnelies Haegemanellen de keyserChristof Van PouckeSandrien DesmetThomas B. JacobsTom Eeckhaut et al.

A1 Journal Article in FRONTIERS IN PLANT SCIENCE

2018

Mycotoxin contamination of sorghum and its contribution to human dietary exposure in four sub-Saharan countries

Geoffrey SsepuuyaChristof Van PouckeEmmanuel Njumbe EdiageCatherine MulhollandAngelika TritscherPhilippe VergerMary KennyCatherine BessySarah De Saeger

A1 Journal Article in FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT

Ultra-high-performance supercritical fluid chromatography as a separation tool for Fusarium mycotoxins and their modified forms

Marthe De BoevreChristof Van PouckeEmmanuel Njumbe EdiageDana VanderputtenAnita Van LandschootSarah De Saeger

A1 Journal Article in JOURNAL OF AOAC INTERNATIONAL

2017

Keeping mycotoxins away from the food : does the existence of regulations have any impact in Africa?

Limbikani MatumbaChristof Van PouckeEmmanuel Njumbe EdiageSarah De Saeger

A1 Journal Article in CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

2016

Comparative chemical screening and genetic analysis reveal tentoxin as a new virulence factor in Cochliobolus miyabeanus, the causal agent of brown spot disease on rice

Lieselotte De BruyneChristof Van PouckeJosé Diana Di MavunguNur Ain Izzati Mohd ZainudinLynn VanhaeckeDavid De VleesschauwerB Gillian TurgeonSarah De SaegerMonica Höfte

A1 Journal Article in MOLECULAR PLANT PATHOLOGY

Review on the natural co-occurrence of AFB1 and FB1 in maize and the combined toxicity of AFB1 and FB1

Melody NdemeraChristof Van PouckeEmmanuel Njumbe EdiageLK NyangaSarah De Saeger

A1 Journal Article in FOOD CONTROL

Untargeted analysis of modified mycotoxins using high-resolution mass spectrometry

Marthe De BoevreEmmanuel Njumbe EdiageChristof Van PouckeSarah De Saeger

Bookchapter in Masked mycotoxins in food : formation, occurence and toxicological relevance

2015

A multi-analyte LC-MS/MS method for the analysis of 23 mycotoxins in different sorghum varieties: the forgotten sample matrix

Emmanuel Njumbe EdiageChristof Van PouckeSarah De Saeger

A1 Journal Article in FOOD CHEMISTRY

Concentrating aflatoxins on the domestic market through groundnut export: a focus on Malawian groundnut value and supply chain

Limbikani MatumbaChristof Van PouckeM MonjereziEmmanuel Njumbe EdiageSarah De Saeger

A1 Journal Article in FOOD CONTROL

Effectiveness of hand sorting, flotation/washing, dehulling and combinations thereof on the decontamination of mycotoxin-contaminated white maize

Limbikani MatumbaChristof Van PouckeEmmanuel Njumbe EdiageBart JacobsSarah De Saeger

A1 Journal Article in FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT

Uncommon occurrence ratios of aflatoxin B-1, B-2, G(1), and G(2) in maize and groundnuts from Malawi

Limbikani MatumbaMichael SulyokSamuel MC NjorogeEmmanuel Njumbe EdiageChristof Van PouckeSarah De SaegerRudolf Krska

A1 Journal Article in MYCOTOXIN RESEARCH

Virulence, host-selective toxin production, and development of three Cochliobolus phytopathogens lacking the Sfp-type 4'-phosphopantetheinyl transferase Ppt1

Nur Ain Izzati Mohd ZainudinBradford CondonLieselotte De BruyneChristof Van PouckeQing BiWei LiMonica HöfteB Gillian Turgeon

A1 Journal Article in MOLECULAR PLANT-MICROBE INTERACTIONS

2014

A limited survey of mycotoxins in traditional maize based opaque beers in Malawi

Limbikani MatumbaChristof Van PouckeTimothy BiswickMaurice MonjereziJonas MwatsetezaSarah De Saeger

A1 Journal Article in FOOD CONTROL

Method development and validation for analysis of multiple mycotoxins in spices using LC-MS/MS

Pratheeba YogendrarajahChristof Van PouckeBruno De MeulenaerSarah De Saeger

Understanding and tackling the complexity of the mycotoxin problem in Sub-Saharan Africa : regulations and decontamination strategies

Limbikani MatumbaSarah De SaegerChristof Van Poucke

2013

Development and validation of a QuEChERS based liquid chromatography tandem mass spectrometry method for the determination of multiple mycotoxins in spices

Pratheeba YogendrarajahChristof Van PouckeBruno De MeulenaerSarah De Saeger

Development and validation of a QuEChERS based liquid chromatography tandem mass spectrometry method for the determination of multiple mycotoxins in spices

Pratheeba YogendrarajahChristof Van PouckeBruno De MeulenaerSarah De Saeger

A1 Journal Article in JOURNAL OF CHROMATOGRAPHY A

Evaluation of the bright greenish yellow fluorescence test as a screening technique for aflatoxin-contaminated maize in Malawi

Limbikani MatumbaM MonjereziChristof Van PouckeT BiswickJ MwatsetezaSarah De Saeger

A1 Journal Article in WORLD MYCOTOXIN JOURNAL

Sampling of wheat dust and subsequent analysis of deoxynivalenol by LC-MS/MS

Melanie SandersMarthe De BoevreFrédéric DumoulinChristel DetavernierFreya MartensChristof Van PouckeMia EeckhoutSarah De Saeger

A1 Journal Article in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

2012

A two-year investigation towards an effective quality control of incoming potatoes as an acrylamide mitigation strategy in french fries

Raquel Catarino Medeiros VinciFrédéric MestdaghChristof Van PouckeCarlos Van PeteghemBruno De Meulenaer

A1 Journal Article in FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT

Can the use of coccidiostats in poultry breeding lead to residues in vegetables?: an experimental study

Nathan BroekaertEls DaeseleireEvelyne DelezieBart VandecasteeleThomas De BeerChristof Van Poucke

A1 Journal Article in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Development of a QuEChERS based extraction method for the determination of multiple mycotoxins in spices using liquid chromatography coupled to triple quadrupole mass spectrometry

Pratheeba YogendrarajahChristof Van PouckeBruno De MeulenaerSarah De Saeger

Residues of growth promoters

Christof Van PouckeChristel DetavernierCarlos Van Peteghem

Bookchapter in Food analysis by HPLC

2011

An LC-MS screening method with library identification for the detection of steroids in dietary supplements

Ilse BecueChristof Van PouckeCarlos Van Peteghem

A1 Journal Article in JOURNAL OF MASS SPECTROMETRY

Applicability of a yeast bioassay in the detection of steroid esters in hair

Ilse BecueToine FH BoveeChristof Van PouckeMaria J GrootMichel WF NielenCarlos Van Peteghem

A1 Journal Article in ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Can acrylamide be mitigated throughout the industrial production process of French fries?

Raquel Catarino Medeiros VinciFrédéric MestdaghChristof Van PouckeCarlos Van PeteghemBruno De Meulenaer

Development and validation of an UPLC-MS/MS method for the determination of ionophoric and synthetic coccidiostats in vegetables

Nathan BroekaertCarlos Van PeteghemEls DaeseleireDavid StickerChristof Van Poucke

A1 Journal Article in ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Ensuring the quality of results from food control laboratories: laboratory accreditation, method validation and measurement uncertainty

JO De BeerChristof Van Poucke

Bookchapter in Determining mycotoxins and mycotoxigenic fungi in food and feed

Implementation of acrylamide mitigation strategies on industrial production of French fries: challenges and pitfalls

Raquel Catarino Medeiros VinciFrédéric MestdaghChristof Van PouckeBarbara KerkaertNathalie De MuerQuenten DenonCarlos Van PeteghemBruno De Meulenaer

A1 Journal Article in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Investigation into the possible natural occurence of semicarbazide in Macrobrachium rosenbergii prawns

Christof Van PouckeChristel DetavernierMathieu WilleJan KwakmanPatrick SorgeloosCarlos Van Peteghem

A1 Journal Article in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

The use of library identification and common fragments for the identification of corticosteroids in forensic samples

Ilse BecueChristof Van PouckeCarlos Van Peteghem

A1 Journal Article in ANALYTICAL AND BIOANALYTICAL CHEMISTRY

2010

Effective quality control of incoming potatoes as an acrylamide mitigation strategy for the French fries industry: a two year study

Raquel Catarino Medeiros VinciFrédéric MestdaghChristof Van PouckeCarlos Van PeteghemBruno De Meulenaer

Evaluation of acrylamide mitigation recipes on industrial production of French fries

Raquel Catarino Medeiros VinciFrédéric MestdaghChristof Van PouckeBarbara KerkaertNathalie De MuerCarlos Van PeteghemBruno De Meulenaer

Investigation of urinary steroid metabolites in calf urine after oral and intramuscular administration of DHEA

Ilse BecueChristof Van PouckeJeroen CW RijkToine FH BoveeMichel NielenCarlos Van Peteghem

A1 Journal Article in ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Occurrence of mycotoxins in feed as analyzed by a multi-mycotoxin LC-MS/MS method

Sofie MonbaliuChristof Van PouckeChristel DetavernierFrédéric DumoulinMario Van de VeldeElke SchoetersStefaan Van DyckOlga AverkievaCarlos Van PeteghemSarah De Saeger

A1 Journal Article in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Van grond tot mond : verlaging van het acrylamidegehalte in aardappelen

Bruno De MeulenaerFrédéric MestdaghRaquel Catarino Medeiros VinciChristof Van PouckeCarlos Van Peteghem

A4 Journal Article in HET INGENIEURSBLAD

2009

Detection of anabolic steroids in dietary supplements: The added value of an androgen yeast bioassay in parallel with a liquid chromatography-tandem mass spectrometry screening method

JCW RijkTFH BoveeS WangChristof Van PouckeCarlos Van PeteghemMWF Nielen

A1 Journal Article in ANALYTICA CHIMICA ACTA

Development of a multi-mycotoxin liquid chromatography/tandem mass spectrometry method for sweet pepper analysis

Sofie MonbaliuChristof Van PouckeCarlos Van PeteghemKris Van PouckeKurt HeungensSarah De Saeger

A1 Journal Article in RAPID COMMUNICATIONS IN MASS SPECTROMETRY

2008

Fractionation of free and conjugated steroids for the detection of boldenone metabolites in calf urine with ultra-performance liquid chromatography/tandem mass spectrometry

Christof Van PouckeEvy Van VosselCarlos Van Peteghem

A1 Journal Article in RAPID COMMUNICATIONS IN MASS SPECTROMETRY

Monitoring the benzene contents in soft drinks using headspace gas chromatography-mass spectrometry: A survey of the situation on the Belgian market

Christof Van PouckeChristel DetavernierJan Van BocxlaerRudi VermeylenCarlos Van Peteghem

A1 Journal Article in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

2007

Analysis of dietary supplements for hormonal activity.

J RIJKT BOVEEChristof Van PouckeS WANGM GROOTA PEIJNENBURGCarlos Van PeteghemM NIELEN

Analysis of meat samples for anabolic steroids residues by liquid chromatography/tandem mass spectrometry

C BLASCOChristof Van PouckeCarlos Van Peteghem

A1 Journal Article in JOURNAL OF CHROMATOGRAPHY A

Determination of anabolic steroids in dietary supplements by liquid chromatography-tandem mass spectrometry

Christof Van PouckeChristel DetavernierR VAN CAUWENBERGHECarlos Van Peteghem

A1 Journal Article in ANALYTICA CHIMICA ACTA

Metabolism of methenolone acetate in a veal calf

Nathalie Van HoofD COURTHEYNW GILLISJohan Van HendeCarlos Van PeteghemMieke Van de WieleSofie PoelmansHerlinde NoppeChristof Van PouckeE COBBAERT et al.

A1 Journal Article in VETERINARY RESEARCH COMMUNICATIONS

The concept of flexible scope and complete versus secondary validation applied to the detection of residues of anabolic steroids in high-protein animal tissue.

Christof Van PouckeMario Van de VeldeEvy Van VosselCarlos Van Peteghem

The occurrence of benzene in soft drinks : a survey of the situation on the Belgian market.

Christof Van PouckeChristel DetavernierJan Van BocxlaerReinhilde VermeylenCarlos Van Peteghem

2006

Analytical Methods: what is feasible nowadays ? The state of the art.

Carlos Van PeteghemChristof Van Poucke

Banned antibacterial growth promoters in animal feed: Collaborative trial on the liquid chromatography-tandem mass spectrometry method developed in the feedstuffs-radius project

Christof Van PouckeFrédéric DumoulinS YAKKUNDIC SITUCT ELLIOTTEM GRUTTERSR VERHEIJENR SCHILTS ERIKSSONCarlos Van Peteghem

A1 Journal Article in ANALYTICA CHIMICA ACTA

Determination of 22 anabolic steroid residues in meat by LC-MS/MS

C BLASCOY PICOChristof Van PouckeCarlos Van Peteghem

Development and validation of a liquid chromatographic - tandem mass spectrometric method for the determination of anabolic steroids in meat samples

Christof Van PouckeC BLASCOCaroline NaertCarlos Van Peteghem

Feedstuffs-RADIUS: an overview of the developed control strategy for the detection of banned antibacterial growth promoters in animal feed

Christof Van PouckeC SITUC ELLIOTTR VERHEIJENF KOHENJ WICHERSR SCHILTCarlos Van Peteghem

Over-the-counter dietary supplements: a source of anabolic steroids

Christof Van PouckeChristel DetavernierR VAN CAUWENBERGHECarlos Van Peteghem

2005

Banned antibacterial growth promoters in animal feed: end-user testing of the developed control strategy in the Feedstuffs-RADIUS project

Christof Van PouckeC SITUC ELLIOTTE GRUTTERSR VERHEIJNENCarlos Van Peteghem

Combination of liquid chromatography/tandem mass spectrometry and gas chromatography/mass spectrometry for the detection of 21 anabolic steroid residues in bovine urine

Christof Van PouckeMario Van de VeldeCarlos Van Peteghem

A1 Journal Article in JOURNAL OF MASS SPECTROMETRY

Confirmation of the identity of residues using quadrupole time-of-flight mass spectrometry

Jan Van BocxlaerSofie Vande CasteeleChristof Van PouckeCarlos Van Peteghem

A1 Journal Article in ANALYTICA CHIMICA ACTA

Detection of banned antibacterial growth promoters in animal feed by liquid chromatography-tandem mass spectrometry: optimisation of the extraction solvent by experimental design

Christof Van PouckeF DURNOULINCarlos Van Peteghem

A1 Journal Article in ANALYTICA CHIMICA ACTA

Development of a liquid chromatography/tandem mass spectrometry method for the quantification of fumonisin B-1, B-2 and B-3 in cornflakes

C PAEPENSSarah De SaegerChristof Van PouckeFrédéric DumoulinSerge Van CalenberghCarlos Van Peteghem

A1 Journal Article in RAPID COMMUNICATIONS IN MASS SPECTROMETRY

Influence of oil type on the amounts of acrylamide generated in a model system and in french fries

Frédéric MestdaghBruno De MeulenaerChristof Van PouckeChristel DetavernierC CROMPHOUTCarlos Van Peteghem

A1 Journal Article in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

2004

Tylosin detection in animal feed by liquid chromatography-tandem mass spectrometry with enzymatic hydrolysis of the tylosin urea adduct

Christof Van PouckeFrédéric DumoulinK DE KEYSERC ELLIOTTCarlos Van Peteghem

A1 Journal Article in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

2003

Liquid chromatographic-tandem mass spectrometric detection of banned antibacterial growth promoters in animal feed

Christof Van PouckeK DE KEYSERA BALTUSNIKIENEJDG MCEVOYCarlos Van Peteghem

A1 Journal Article in ANALYTICA CHIMICA ACTA

2002

Analytical possibilities for the detection of stanozolol and its metabolites.

Sofie PoelmansKatia De WaschHubert De BrabanderMieke Van de WieleD COURTHEYNLA VAN GINKELSS STERKP DELAHAUTM DUBOISR SCHILT et al.

A1 Journal Article in ANALYTICA CHIMICA ACTA

Development and validation of a multi-analyte method for the detection of anabolic steroids in bovine urine with liquid chromatography-tandem mass spectrometry.

Christof Van PouckeCarlos Van Peteghem

A1 Journal Article in JOURNAL OF CHROMATOGRAPHY B

Detection of tylosin in animal feed: chemical or enzymatic hydrolysis of the tylosin urea adduct?

Christof Van PouckeK DE KEYSERJ MCEVOY