Research Explorer

Your browser does not support JavaScript or JavaScript is not enabled. Without JavaScript some functions of this webapplication may be disabled or cause error messages. To enable JavaScript, please consult the manual of your browser or contact your system administrator.

Researcher

Céline Termote

Awards & Distinctions

12 Results

2023

Agrobiodiversity use for better diet quality : a community-based, participatory approach case from Western Kenya

Julia BoedeckerPatrick Van DammeCarl LachatCéline Termote

2016

Barriers to eating traditional foods vary by age group in Ecuador with biodiversity loss as a key issue

Dolores Daniela Peñafiel AnchundiaCéline TermoteCarl LachatRamon EspinelPatrick KolsterenPatrick Van Damme

A1 Journal Article in JOURNAL OF NUTRITION EDUCATION AND BEHAVIOR

2014

Dietary contribution of wild edible plants to women's diets in the buffer zone around the Lama forest, Benin : an underutilized potential

Julia BoedeckerCéline TermoteAchille Ephrem AssogbadjoPatrick Van DammeCarl Lachat

A1 Journal Article in FOOD SECURITY

2013

Identification et importance locale des plantes médicinales utilisées dans la région de Mbanza-Ngungu, République démocratique du Congo

Flavien Nzuki BakwayeCéline TermoteKembelo KibunguPatrick Van Damme

A1 Journal Article in BOIS ET FORETS DES TROPIQUES

2012

A biodiverse rich environment does not contribute to a better diet : a case study from DR Congo

Céline TermoteMarcel Bwama MeyiBenoît Dhed'a DjailoLieven HuybregtsCarl LachatPatrick KolsterenPatrick Van Damme

A1 Journal Article in PLOS ONE

Wild edible plant markets in Kisangani, Democratic Republic of Congo

Céline TermoteGert EveraertMarcel Bwama MeyiBenoît Dhed'a DjailoPatrick Van Damme

A1 Journal Article in HUMAN ECOLOGY

Wild edible plant use in Tshopo District, Democratic Republic of Congo

Céline TermotePatrick Van Damme

2011

Eating from the wild: Turumbu, Mbole and Bali traditional knowledge on non-cultivated edible plants, District Tshopo, DRCongo

Céline TermotePatrick Van DammeBenoît Dhed'a Djailo

A1 Journal Article in GENETIC RESOURCES AND CROP EVOLUTION

2010

Eating from the wild : Turumbu indigenous knowledge on noncultivated edible plants, Tshopo district, DRCongo

Céline TermotePatrick Van DammeBenoît Dhed'a Djailo

A1 Journal Article in ECOLOGY OF FOOD AND NUTRITION

Use and socio-economic importance of wild edible plants in tropical rainforest around Kisangani, District Tshopo, DR Congo

Céline TermoteMarcel Bwama MeyiJean-Bosco NdjangoPatrick Van DammeBenoît Dhed'a Djailo

2008

African botanical heritage for new crop development

Patrick Van DammeCéline Termote

A2 Journal Article in AFRIKA FOCUS

2007

Etude préliminaire sur la contribution socio-économique de Gnetum africanum dans les ménages de la région de Kisangani

Marcel Bwama MeyiCéline TermoteBenoît Dhed'a DjailoPatrick Van Damme

A2 Journal Article in ANNALES DE L'INSTITUT FACULTAIRE DES SCIENCES AGRONOMIQUES DE YANGAMBI