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Researcher

Carolina Gomez Gonzalez

Profile

Projects

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Awards & Distinctions

1 Result

2019

Improvement of antioxidant activity and physical stability of chocolate beverage using colloidal cinnamon nanoparticles

Dimas Rahadian Aji MuhammadCarolina Gomez GonzalezAli Sedaghat DoostDavy Van de WallePaul Van der MeerenKoen Dewettinck

A1 Journal Article in FOOD AND BIOPROCESS TECHNOLOGY

2019