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Researcher
Ben Van den Wouwer
Profile
Projects
Publications
Activities
Awards & Distinctions
5
Results
2025
Mechanistic insights into the foaming properties of potato proteins based on protein composition, colloidal state, and air-water interfacial properties
Ben Van den Wouwer
Laura Scheldewaert
Kristof Brijs
Katleen Raes
Arno G.B. Wouters
A1
Journal Article
in
FOOD HYDROCOLLOIDS
2025
2024
Extractability and chromatographic separation of proteins from potato (Solanum tuberosum L.) trimmings
Ben Van den Wouwer
Kristof Brijs
Sebastien Carpentier
Arno G.B. Wouters
Katleen Raes
A1
Journal Article
in
FOOD CHEMISTRY
2024
Impact of potato trimming acidification on protein characteristics and bacterial community during long-term storage
Baptiste Vanleenhove
Ben Van den Wouwer
Ellen Verwee
Lisa Slachmuylders
Marie Joossens
Kristof Brijs
Koen Dewettinck
Steven De Meester
Katleen Raes
A1
Journal Article
in
LWT-FOOD SCIENCE AND TECHNOLOGY
2024
The effect of ultrasound on the extraction and foaming properties of proteins from potato trimmings
Ben Van den Wouwer
Kristof Brijs
Arno G.B. Wouters
Katleen Raes
A1
Journal Article
in
FOOD CHEMISTRY
2024
2023
Microscopy techniques as tools to understand the microstructure of food processing by-products
Ellen Verwee
Baptiste Vanleenhove
Ben Van den Wouwer
Katleen Raes
Davy Van de Walle
Koen Dewettinck
Andre Skirtach
Els Van Damme
C3
Conference
2023