Research Explorer

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Researcher

Ben Van den Wouwer

Awards & Distinctions

6 Results

2025

Mechanistic insights into the foaming properties of potato proteins based on protein composition, colloidal state, and air-water interfacial properties

Ben Van den WouwerLaura ScheldewaertKristof BrijsKatleen RaesArno G.B. Wouters

A1 Journal Article in FOOD HYDROCOLLOIDS

2024

Extractability and chromatographic separation of proteins from potato (Solanum tuberosum L.) trimmings

Ben Van den WouwerKristof BrijsSebastien CarpentierArno G.B. WoutersKatleen Raes

A1 Journal Article in FOOD CHEMISTRY

Impact of potato trimming acidification on protein characteristics and bacterial community during long-term storage

Baptiste VanleenhoveBen Van den WouwerEllen VerweeLisa SlachmuyldersMarie JoossensKristof BrijsKoen DewettinckSteven De MeesterKatleen Raes

A1 Journal Article in LWT-FOOD SCIENCE AND TECHNOLOGY

Microscopic study of proteins, starch and cell walls in potato trimmings

Ellen VerweeBaptiste VanleenhoveBen Van den WouwerDavy Van de WalleKristof BrijsKatleen RaesEls Van DammeKoen DewettinckAndre Skirtach

A1 Journal Article in LWT-FOOD SCIENCE AND TECHNOLOGY

The effect of ultrasound on the extraction and foaming properties of proteins from potato trimmings

Ben Van den WouwerKristof BrijsArno G.B. WoutersKatleen Raes

A1 Journal Article in FOOD CHEMISTRY

2023

Microscopy techniques as tools to understand the microstructure of food processing by-products

Ellen VerweeBaptiste VanleenhoveBen Van den WouwerKatleen RaesDavy Van de WalleKoen DewettinckAndre SkirtachEls Van Damme