Research Explorer

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Researcher

Bart Van de Wal

Awards & Distinctions

11 Results

2019

Hydraulic redistribution of foliar absorbed water causes turgor-driven growth in mangrove seedlings

Jeroen SchreelBart Van de WalPedro Alejandro Hervé FernándezPascal BoeckxKathy Steppe

A1 Journal Article in PLANT CELL AND ENVIRONMENT

2018

Direct uptake of canopy rainwater causes turgor-driven growth spurts in the mangrove Avicennia marina

Kathy SteppeMaurits VandegehuchteBart Van de WalPieter HosteAdrien GuyotCatherine E LovelockDavid A Lockington

A1 Journal Article in TREE PHYSIOLOGY

Post-veraison irreversible stem shrinkage in grapevine (Vitis vinifera) is caused by periderm formation

Bart Van de WalOlivier LerouxKathy Steppe

A1 Journal Article in TREE PHYSIOLOGY

2017

Heat girdling does not affect xylem integrity : an in vivo magnetic resonance imaging study in the tomato peduncle

Bart Van de WalCarel WindtOlivier LerouxKathy Steppe

A1 Journal Article in NEW PHYTOLOGIST

Measuring and modelling plant-fruit interactions and fruit quality under changing water availability in tomato and grape

Bart Van de WalKathy Steppe

Modelling the effects of osmotic stress on tomato fruit development

Bart Van de WalHans Van de PutJochen HanssensKathy Steppe

2016

Application of drought and salt stress can improve tomato fruit quality without jeopardising production

Bart Van de WalLieven Van MeulebroekKathy Steppe

2015

Influence of temporospatial variation in sap flux density on estimates of whole-tree water use in Avicennia marina

Bart Van de WalAdrien GuyotCatherine E LovelockDavid A LockingtonKathy Steppe

A1 Journal Article in TREES-STRUCTURE AND FUNCTION

Irreversible stem shrinkage due to ripening grape berries in unstressed grapevines (Vitis vinifera L. cv. Chardonnay)

Bart Van de WalKathy Steppe

2013

Influence of spatial variation in sap flux density on estimates of whole-tree water use in Avicennia marina

Bart Van de WalAdrien GuyotCatherine LovelockDavid A LockingtonKathy Steppe

Quantification of sugars and acids during berry development of grapevines subjected to different levels of drought stress

Annelies BaertJonas GoeteynBart Van de WalKathy Steppe