Research Explorer

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Researcher

Bao Nguyen Bao Viet

Awards & Distinctions

5 Results

2021

Effect of milk fat concentration on fat crystallization of palm oil-based shortenings

Bao Nguyen Bao VietTom RimauxSabine DanthineKoen DewettinckFilip Van BockstaeleVinh Truong

A1 Journal Article in JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY

2020

Fat crystallization of blends of palm oil and anhydrous milk fat : a comparison between static and dynamic-crystallization

Bao Nguyen Bao VietTom RimauxVinh TruongKoen DewettinckFilip Van Bockstaele

A1 Journal Article in FOOD RESEARCH INTERNATIONAL

Fat crystallization of palm-based blends with anhydrous milk fat

Bao Nguyen Bao VietKoen DewettinckFilip Van BockstaeleVinh TruongTom Rimaux

Granular crystals in palm oil based shortening/margarine : a review

Bao Nguyen Bao VietTom RimauxVinh TruongKoen DewettinckFilip Van Bockstaele

A1 Journal Article in CRYSTAL GROWTH & DESIGN

The effect of cooling on crystallization and physico-chemical properties of puff pastry shortening made of palm oil and anhydrous milk fat blends

Bao Nguyen Bao VietTom RimauxVinh TruongKoen DewettinckFilip Van Bockstaele

A1 Journal Article in JOURNAL OF FOOD ENGINEERING