Research Explorer

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Researcher

Ashok Patel

89 Results

2019

Prospective observational cohort study on grading the severity of postoperative complications in global surgery research

T. E. F. AbbottK. E. GreavesAshok PatelT. AhmadJ. HaddowE. FutierM. BiaisK. SlimR. M. PearseJacques AbeloosStefaan BouchezMarc CoppensLuc De BaerdemaekerISABEL DEBLAEREAnn De BruyneStefan De HertKristine FonckBjorn HeyseTOM JACOBSKoen LapageAnneliese MoermanMartine NeckebroekAliaksandra ParashchankaNATHALIE ROELSNancy Van Den EyndeMichaël VandenheuvelJurgen Van LimmenAnn VanlucheneCaroline VanpeteghemPatrick WoutersPIET WYFFELS

A1 Journal Article in BRITISH JOURNAL OF SURGERY

2018

High internal phase emulsion (HIPE)-templated biopolymeric oleofilms containing an ultra-high concentration of edible liquid oil

Wahyu WijayaPaul Van der MeerenKoen DewettinckAshok Patel

A1 Journal Article in FOOD & FUNCTION

2017

Chemical profiling of the major components in natural waxes to elucidate their role in liquid oil structuring

Diem Chi DoanChak Ming ToMike De VriezeFrederic LynenSabine DanthineAllison BrownKoen DewettinckAshok Patel

A1 Journal Article in FOOD CHEMISTRY

Cold-set gelation of whey protein isolate and low-methoxyl pectin at low pH

Wahyu WijayaPaul Van der MeerenAshok Patel

A1 Journal Article in FOOD HYDROCOLLOIDS

Emulsion-templated liquid oil structuring with soy protein and soy protein : κ-carrageenan complexes

Iris TavernierAshok PatelPaul Van der MeerenKoen Dewettinck

A1 Journal Article in FOOD HYDROCOLLOIDS

Functional colloids from proteins and polysaccharides for food applications

Wahyu WijayaAshok PatelArima Diah SetiowatiPaul Van der Meeren

A1 Journal Article in TRENDS IN FOOD SCIENCE & TECHNOLOGY

High internal phase emulsions stabilized solely by whey protein isolate-low methoxyl pectin complexes : effect of pH and polymer concentration

Wahyu WijayaPaul Van der MeerenChristofora Hanny WijayaAshok Patel

A1 Journal Article in FOOD & FUNCTION

Mixed surfactant systems of sucrose esters and lecithin as a synergistic approach for oil structuring

Mohd Dona Bin SintangSabine DanthineAshok PatelTom RimauxDavy Van de WalleKoen Dewettinck

A1 Journal Article in JOURNAL OF COLLOID AND INTERFACE SCIENCE

Oil structuring properties of monoglycerides and phytosterols mixtures

Mohd Dona Bin SintangTom RimauxDavy Van de WalleKoen DewettinckAshok Patel

A1 Journal Article in EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY

2016

Edible oil structuring : an overview and recent updates

Ashok PatelKoen Dewettinck

A1 Journal Article in FOOD & FUNCTION

Food-grade particles for emulsion stabilization

Iris TavernierWahyu WijayaPaul Van der MeerenKoen DewettinckAshok Patel

A1 Journal Article in TRENDS IN FOOD SCIENCE & TECHNOLOGY

High internal phase emulsion stabilized solely by whey protein isolate and low methoxyl complexes

Wahyu WijayaAshok PatelPaul Van Der Meeren

Protein-polysaccharide particles: a new generation of food grade emulsifier

Wahyu WijayaAshok PatelChristofora Hanny WijayaPaul Van der Meeren

Stabilization of oil-in-water emulsions by whey protein isolate-low methoxyl pectin complexes

Wahyu WijayaAshok PatelChristofora Hanny WijayaPaul Van der Meeren

The contribution of modern margarine and fat spreads to dietary fat intake

Ashok PatelJean-Michel LecerfSarah SchenkerKoen Dewettinck

A1 Journal Article in COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

The feasibility of wax-based oleogel as a potential co-structurant with palm oil in low-saturated fat confectionery fillings

Diem Chi DoanAshok PatelIris TavernierNathalie De ClercqKevin Van RaemdonckDavy Van de WalleClaudia DelbaereKoen Dewettinck

A1 Journal Article in EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY

2015

Alternative routes to oil structuring

Biopolymer-based structuring of liquid oil into soft solids and oleogels using water-continuous emulsions as templates

Ashok PatelPravin Segar RajarethinemNick CludtsBenny LewilleWinnok De VosAns LessaferKoen Dewettinck

A1 Journal Article in LANGMUIR

CLA-rich chocolate bar and chocolate paste production and characterization

Sarah MayfieldDavy Van de WalleClaudia DelbaereSara E ShinnAndrew ProctorKoen DewettinckAshok Patel

A1 Journal Article in JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY

CLA-rich soy oil shortening production and characterization

Sarah MayfieldAndrew ProctorSara E ShinnKoen DewettinckAshok Patel

A1 Journal Article in JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY

Comparative evaluation of structured oil systems : shellac oleogel, HPMC oleogel, and HIPE gel

Ashok PatelKoen Dewettinck

A1 Journal Article in EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY

Current update on the influence of minor lipid components, shear and presence of interfaces on fat crystallization

Ashok PatelKoen Dewettinck

A1 Journal Article in CURRENT OPINION IN FOOD SCIENCE

Evaluating the oil-gelling properties of natural waxes in rice bran oil : rheological, thermal, and microstructural study

Diem Chi DoanDavy Van de WalleKoen DewettinckAshok Patel

A1 Journal Article in JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY

Fumed silica-based organogels and 'aqueous-organic' bigels

Ashok PatelBora MankočMohd Dona Bin SintangAns LesafferKoen Dewettinck

A1 Journal Article in RSC ADVANCES

Lipid crystallization kinetics : roles of external factors influencing functionality of end products

Laura Bayés-GarcíaAshok PatelKoen DewettinckDérick RousseauKiyotaka SatoSatoru Ueno

A1 Journal Article in CURRENT OPINION IN FOOD SCIENCE

Rheological characterization of gel-in-oil-in-gel type structured emulsions

Ashok PatelPinar DumluLien VermeirBenny LewilleAns LesafferKoen Dewettinck

A1 Journal Article in FOOD HYDROCOLLOIDS

Rheological profiling of organogels prepared at critical gelling concentrations of natural waxes in a triacylglycerol solvent

Ashok PatelMehrnoosh BabaahmadifooladiAns LesafferKoen Dewettinck

A1 Journal Article in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

2014

All-natural oil-filled microcapsules from water-insoluble proteins

Emmanouela FilippidiAshok PatelElisabeth CM BouwensPanayiotis VoudourisKrassimir P Velikov

A1 Journal Article in ADVANCED FUNCTIONAL MATERIALS

CLA-rich soy oil margarine production and characterization

Utkarsh ShahAshok PatelDavy Van de WallePravin S RajarethinemAndrew ProctorKoen Dewettinck

A1 Journal Article in JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY

Edible applications of shellac oleogels: spreads, chocolate paste and cakes

Ashok PatelPravin S RajarethinemAgnieszka GrędowskaOzge TurhanAns LesafferWinnok De VosDavy Van de WalleKoen Dewettinck

A1 Journal Article in FOOD & FUNCTION

Edible oleogels based on water soluble food polymers: preparation, characterization and potential application

Ashok PatelNick CludtsMohd Dona Bin SintangAns LesafferKoen Dewettinck

A1 Journal Article in FOOD & FUNCTION

Going green: tuneable colloidal colour blends from natural colourants

High internal phase emulsion gels (HIPE-gels) prepared using food-grade components

Ashok PatelYsamar RodriguezAns LesafferKoen Dewettinck

A1 Journal Article in RSC ADVANCES

Nano- and microencapsulation of vitamins

Ashok PatelBhesh Bhandari

Bookchapter in Nano- and microencapsulation for foods

Polysaccharide-based oleogels prepared with an emulsion-templated approach

Ashok PatelNick CludtsMohd Dona Bin SintangBenny LewilleAns LesafferKoen Dewettinck

A1 Journal Article in CHEMPHYSCHEM

Zein as a source of functional colloidal nano- and microstructures

Ashok PatelKrassimir P Velikov

A1 Journal Article in CURRENT OPINION IN COLLOID & INTERFACE SCIENCE

2013

A foam-templated approach for fabricating organogels using a water-soluble polymer

Ashok PatelDomien SchattemanAns LesafferKoen Dewettinck

A1 Journal Article in RSC ADVANCES

Colloidal approach to prepare colour blends from colourants with different solubility profiles

Ashok PatelPatricia CM HeussenEllen DrostJohan HazekampKrassimir P Velikov

A1 Journal Article in FOOD CHEMISTRY

Colloidal complexation of a macromolecule with a small molecular weight natural polyphenol : implications in modulating polymer functionalities

Ashok PatelJack Seijen ten-HoornJohan HazekampTheo BJ BlijdensteinKrassimir P Velikov

A1 Journal Article in SOFT MATTER

Engineered colloidal systems from food: grade materials for applications in novel processed foods

Bookchapter in Processed foods : quality, safety characteristics and health implications

Fabrication and characterization of emulsions with pH responsive switchable behavior

Ashok PatelEllen DrostJack Seijen ten HoornKrasimir P Velikov

A1 Journal Article in SOFT MATTER

Non-covalent interactions of green tea polyphenol: source of novel colloidal structures

Ashok PatelKrassimir Velikov

Bookchapter in Green tea : varieties, production and health benefits

Novel all-natural microcapsules from gelatin and shellac for biorelated applications

Ashok PatelCaroline RemijnAna-isabel Mulet CaberoPatricia CM HeussenJack WM Seijen ten HoornKrassimir P Velikov

A1 Journal Article in ADVANCED FUNCTIONAL MATERIALS

Novel colloidal structures from food-grade materials for applications in functional foods

Novel low-molecular-weight-gelator-based microcapsules with controllable morphology and temperature responsiveness

Ashok PatelCaroline RemijnPatricia CM HeussenRuud den AdelKrassimir P Velikov

A1 Journal Article in CHEMPHYSCHEM

Preparation and rheological characterization of shellac oleogels and oleogel-based emulsions

Ashok PatelDomien SchattemanWinnok De VosAns LesafferKoen Dewettinck

A1 Journal Article in JOURNAL OF COLLOID AND INTERFACE SCIENCE

Shellac as a natural material to structure a liquid oil-based thermo reversible soft matter system

Ashok PatelDomien SchattemanWinnok De VosKoen Dewettinck

A1 Journal Article in RSC ADVANCES

2012

Biopolymeric colloidal particles loaded with polyphenolic antioxidants

Ashok PatelKrassimir P Velikov

Bookchapter in Antioxidant polymers : synthesis, properties and applications

Colloidal delivery systems for phytochemicals

Bookchapter in Nanomedicine and drug delivery

Quercetin loaded biopolymeric colloidal particles prepared by simultaneous precipitation of quercetin with hydrophobic protein in aqueous medium

Ashok PatelPatricia CM HeussenJohan HazekampEllen DrostKrassimir P Velikov

A1 Journal Article in FOOD CHEMISTRY

Stable and temperature-responsive surfactant-free foamulsions with high oil-volume fraction

Ashok PatelEllen DrostTheo BJ BlijdensteinKrassimir P Velikov

A1 Journal Article in CHEMPHYSCHEM

Straightforward preparation of organic colloidal particles by harnessing spontaneous non-covalent interactions of active molecules from natural origin

Ashok PatelJack Seijen-ten-HoornPatricia CM HeussenEllen DrostJohan HazekampKrassimir P Velikov

A1 Journal Article in JOURNAL OF COLLOID AND INTERFACE SCIENCE

Temperature responsive colloidal particles from non-covalently interacting small molecular weight natural bioactive molecules

Ashok PatelEllen DrostRuud den AdelJohan HazekampKrassimir P Velikov

A1 Journal Article in SOFT MATTER

2011

Colloidal complexes from associated water soluble cellulose derivative (methylcellulose) and green tea polyphenol (epigallocatechin gallate)

Ashok PatelJack Seijen ten-HoornKrassimir P Velikov

A1 Journal Article in JOURNAL OF COLLOID AND INTERFACE SCIENCE

Colloidal delivery systems in foods: a general comparison with oral drug delivery

Ashok PatelKrassimir P Velikov

A1 Journal Article in LWT-FOOD SCIENCE AND TECHNOLOGY

Nanomedicine: an introductory overview

Novel polymer-polyphenol beads for encapsulation and microreactor applications

Ashok PatelJaap NisjjeKrassimir P Velikov

A1 Journal Article in SOFT MATTER

Stabilisation and controlled release of silibinin from pH responsive shellac colloidal particles

Ashok PatelPaticia HeussenJohan HazekampKrassimir P Velikov

A1 Journal Article in SOFT MATTER

2010

Evaluation of synthesized cross linked polyvinyl alcohol as potential disintegrant

Ashok PatelPradeep R Vavia

A1 Journal Article in JOURNAL OF PHARMACY AND PHARMACEUTICAL SCIENCES

SMEDDS incorporated polymer matrix: a floating dosage form solution for drugs with poor gastric solubility

Ashok PatelPradeep Vavia

A4 Journal Article in PHARMACEUTICAL TECHNOLOGY EUROPE

Sodium caseinate stabilized zein colloidal particles

Ashok PatelElisabeth CB BouwensKrassimir P Velikov

A1 Journal Article in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Solubility enhancement: when and why should you engage in it

Synthesis and characterisation of zein-curcumin colloidal particles

Ashok PatelYingchun HuJyoti Kumar TiwariKrassimir P Velikov

A1 Journal Article in SOFT MATTER

2009

Academia versus industry?: the proverbial question

A1 Journal Article in AMERICAN JOURNAL OF PHARMACEUTICAL EDUCATION

Multifunctionality excipients: creating new possibility

Taste masking approaches: from bitter to better

2008

Antisense therapy: knocked down or knocked out?

Evaluation of SLS:APG mixed surfactant systems as carrier for solid dispersion

Ashok PatelVishal Y Joshi

A1 Journal Article in AAPS PHARMSCITECH

Evaluation of alkyl polyglucoside as an alternative surfactant in the preparation of peptide-loaded nanoparticles

Ashok PatelSwati KulkarniTarala D NandekarPradeep R Vavia

A1 Journal Article in JOURNAL OF MICROENCAPSULATION

Material masters of R&D

Preparation and evaluation of taste masked famotidine formulation using drug/β-cyclodextrin/polymer ternary complexation approach

Ashok PatelPradeep R Vavia

A1 Journal Article in AAPS PHARMSCITECH

Research writing: easier said than done

2007

Apoptosis: death and beyond

Drug delivery systems and fundamentals of nanotechnology based drug delivery systems

Is 'small' really the next big thing?

A1 Journal Article in CURRENT SCIENCE

Mimicking nature to achieve intracellular gene delivery

Nano-pharmaceuticals for targeted drug delivery

Nanoshells: a promising alternative

Nanoshells: an uniquely promising alternative for targeted cancer nanotherapy

Nanotechnology and pharmaceutical inhalation aerosols

Ashok PatelPradeep R Vavia

A1 Journal Article in INDIAN JOURNAL OF EXPERIMENTAL BIOLOGY

Nanotechnology: the science of small particles with big potentials

Pharmacy: no longer a 'second choice' career

A1 Journal Article in AMERICAN JOURNAL OF PHARMACEUTICAL EDUCATION

Preparation and in vivo evaluation of SMEDDS (self-microemulsifying drug delivery system) containing fenofibrate

Ashok PatelPradeep R Vavia

A1 Journal Article in AAPS JOURNAL

Scientific writing for beginners: the 'right' way to write

The science behind the nanotechnology phenomenon

Viewing science with a greenish tinge

Want to be a research student?? Think again!!

2006

Effect of hydrophilic polymer on solubilization of fenofibrate by cyclodextrin complexation

Ashok PatelPradeep R Vavia

A2 Journal Article in JOURNAL OF INCLUSION PHENOMENA AND MACROCYCLIC CHEMISTRY

Interaction of valdecoxib with β-cyclodextrin: experimental and molecular modeling studies

Ganesh S JadhavAshok PatelPradeep R VaviaAlpeshkumar K MaldeEvans C Coutinho

A2 Journal Article in JOURNAL OF INCLUSION PHENOMENA AND MACROCYCLIC CHEMISTRY