Research Explorer

Your browser does not support JavaScript or JavaScript is not enabled. Without JavaScript some functions of this webapplication may be disabled or cause error messages. To enable JavaScript, please consult the manual of your browser or contact your system administrator.

Researcher

Arnau Vidal Corominas

Awards & Distinctions

35 Results

2022

Essential descriptors for mycotoxin contamination data in food and feed

Addisalem Mesfin MuhiyeCarl LachatArnau Vidal CorominasSiska CroubelsGeert HaesaertMelody NdemeraSheila OkothTefera BelachewMarthe De BoevreSarah De Saeger et al.

A1 Journal Article in FOOD RESEARCH INTERNATIONAL

earlyMYCO : a pilot mother-child cohort study to assess early-life exposure to mycotoxins-challenges and lessons learned

Carla MartinsRicardo AssuncaoAna CostaDebora SerranoLia VisintinMarthe De BoevreCarl LachatArnau Vidal CorominasSarah De SaegerSonia Namorado et al.

A1 Journal Article in INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH

2021

A concise review towards defining the exposome of oesophageal cancer in sub-Saharan Africa

Trancizeo LipengaLimbikani Kenani MatumbaArnau Vidal CorominasZdenko HercegValerie McCormackSarah De SaegerMarthe De Boevre

A1 Journal Article in ENVIRONMENT INTERNATIONAL

Deoxynivalenol exposure assessment through a modelling approach of food intake and biomonitoring data-A contribution to the risk assessment of an enteropathogenic mycotoxin

Carla MartinsDuarte TorresCarla LopesDaniela CorreiaAna GoiosRicardo AssuncaoPaula AlvitoArnau Vidal CorominasMarthe De BoevreSarah De Saeger et al.

A1 Journal Article in FOOD RESEARCH INTERNATIONAL

Development of an in vitro gastro-intestinal pig model to screen potential detoxifying agents for the mycotoxin deoxynivalenol

Ilse VanhoutteJan Vande GinsteStefanie VerstringeArnau Vidal CorominasMarthe De BoevreSarah De SaegerKris AudenaertLeen De Gelder

A1 Journal Article in FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT

Dietary exposure assessment and risk characterization of citrinin and ochratoxin A in Belgium

Celine MeerpoelArnau Vidal CorominasMirjana AndjelkovicMarthe De BoevreEmmanuel K. TangniBart HuybrechtsMathias DevreeseSiska CroubelsSarah De Saeger

A1 Journal Article in FOOD AND CHEMICAL TOXICOLOGY

Exposure to aflatoxins and fumonisins and linear growth of children in rural Ethiopia : a longitudinal study

Masresha TessemaHugo De GrooteInge D. BrouwerMarthe De BoevreArnau Vidal CorominasBarbara J. StoeckerEdith J. M. FeskensTefera BelachewAnastasia KarakitsouNilupa S. Gunaratna

A1 Journal Article in PUBLIC HEALTH NUTRITION

Volumetric absorptive microsampling as an alternative tool for biomonitoring of multi-mycotoxin exposure in resource-limited areas

Arnau Vidal CorominasLidia BelovaChristophe StoveMarthe De BoevreSarah De Saeger

A1 Journal Article in TOXINS

2020

A study of carry-over and histopathological effects after chronic dietary intake of citrinin in pigs, broiler chickens and laying hens

Celine MeerpoelArnau Vidal CorominasEmmanuel K. TangniBart HuybrechtsLiesbeth CouckRiet De RyckeLobke De BelsSarah De SaegerWim Van Den BroeckMathias Devreese et al.

A1 Journal Article in TOXINS

Burden of disease associated with dietary exposure to carcinogenic aflatoxins in Portugal using human biomonitoring approach

C. MartinsArnau Vidal CorominasMarthe De BoevreSarah De SaegerC. NunesD. TorresA. GoiosC. LopesP. AlvitoR. Assuncao

A1 Journal Article in FOOD RESEARCH INTERNATIONAL

Chronic exposure to mycotoxins is not associated with vitamin A status in children of 36 – 59 months old living in a malaria-endemic rural area in Burkina Faso

Ouahamin Olivier SombieArnau Vidal CorominasAugustin N ZebaAdama KaziengaJean Fidèle BationoMarthe De BoevreSarah De SaegerChristopher R. DavisSherry A. TanumihardjoStefaan De Henauw et al.

Comprehensive toxicokinetic analysis reveals major interspecies differences in absorption, distribution and elimination of citrinin in pigs and broiler chickens

Celine MeerpoelArnau Vidal CorominasBart HuybrechtsEmmanuel K. TangniSarah De SaegerSiska CroubelsMathias Devreese

A1 Journal Article in FOOD AND CHEMICAL TOXICOLOGY

Fate of free and modified Alternaria mycotoxins during the production of apple concentrates

Maria Agustina PavicichMarthe De BoevreArnau Vidal CorominasFacundo IturmendiHannes MikulaBenedikt WarthDoris MarkoSarah De SaegerAndrea Patriarca

A1 Journal Article in FOOD CONTROL

Food consumption data as a tool to estimate exposure to Mycoestrogens

Carla MartinsDuarte TorresCarla LopesDaniela CorreiaAna GoiosRicardo AssuncaoPaula AlvitoArnau Vidal CorominasMarthe De BoevreSarah De Saeger et al.

A1 Journal Article in TOXINS

Human Mycotoxin Biomonitoring: Conclusive remarks on direct or indirect assessment of urinary deoxynivalenol

Arnau Vidal CorominasNabila BouzaghnaneSarah De SaegerMarthe De Boevre

A1 Journal Article in TOXINS

LC-MS/MS methodology for simultaneous determination of patulin and citrinin in urine and plasma applied to a pilot study in colorectal cancer patients

Salma OuhibiArnau Vidal CorominasRidha GaliCarla MartinsAbderrazzek HedhiliSarah De SaegerMarthe De Boevre

A1 Journal Article in FOOD AND CHEMICAL TOXICOLOGY

2019

Biomonitoring of deoxynivalenol and deoxynivalenol-3-glucoside in human volunteers : renal excretion profiles

Marcel MengelersMarco ZeilmakerArnau Vidal CorominasMarthe De BoevreSarah De SaegerRudolf Hoogenveen

A1 Journal Article in TOXINS

Burden of disease attributable to exposure to aflatoxins in Portugal using human biomonitoring data

C MartinsArnau Vidal CorominasMarthe De BoevreSarah De SaegerC NunesD TorresA GoiosC LopesP AlvitoR Assuncao

Citrinin : new occurrence, toxicokinetic and toxicity data to refine its risk assessment

Celine MeerpoelArnau Vidal CorominasBart HuybrechtsEmmanuel TangniSarah De SaegerSiska CroubelsMathias Devreese

Exposure assessment of Portuguese population to multiple mycotoxins : the human biomonitoring approach

C. MartinsArnau Vidal CorominasMarthe De BoevreSarah De SaegerC. NunesD. TorresA. GoiosC. LopesR. AssuncaoP. Alvito

A1 Journal Article in INTERNATIONAL JOURNAL OF HYGIENE AND ENVIRONMENTAL HEALTH

Occurrence, oral bioavailability and toxicokinetics of citrinin in a porcine animal model

Celine MeerpoelArnau Vidal CorominasBart HuybrechtsEmmanuel TangniSarah De SaegerMathias DevreeseSiska Croubels

Occurrence, toxicokinetics and toxicity of citrinin and risk assessment

Celine MeerpoelArnau Vidal CorominasBart HuybrechtsEmmanuel TangniSarah De SaegerSiska CroubelsMathias Devreese

Remediation of deoxynivalenol (DON) : developing an in vitro model to screen potential detoxifying agents on DON degradation and detoxification in a simulated gastro-intestinal tract of a pig

Ilse VanhoutteArnau Vidal CorominasMarthe De BoevreSarah De SaegerStefanie VerstringeJan Vande GinsteKris AudenaertLeen De Gelder

Risk assessment of Portuguese population to multiple mycotoxins : the human biomonitoring approach

C MartinsArnau Vidal CorominasSarah De SaegerC NunesD TorresA GoiosC LopesR AssuncaoP AlvitoMarthe De Boevre

The mycotoxin patulin : an updated short review on occurrence, toxicity and analytical challenges

Arnau Vidal CorominasSalma OuhibiRidha GhaliAbderrazek HedhiliSarah De SaegerMarthe De Boevre

A1 Journal Article in FOOD AND CHEMICAL TOXICOLOGY

The role of roughage provision on the absorption and disposition of the mycotoxin deoxynivalenol and its acetylated derivatives in calves : from field observations to toxicokinetics

Bonnie ValgaerenLéonard ThéronSiska CroubelsMathias DevreeseSiegrid De BaereEls Van PamelEls DaeseleireMarthe De BoevreSarah De SaegerArnau Vidal Corominas et al.

A1 Journal Article in ARCHIVES OF TOXICOLOGY

2018

A survey of citrinin and ochratoxin A in food and feed in Belgium

Celine MeerpoelArnau Vidal CorominasYasemin BasB HuybrechtsE TangniMathias DevreeseSiska CroubelsSarah De Saeger

Development and validation of an LC-MS/MS method for the simultaneous determination of citrinin and ochratoxin a in a variety of feed and foodstuffs

Celine MeerpoelArnau Vidal CorominasJosé Diana Di MavunguBart HuybrechtsEmmanuel K TangniMathias DevreeseSiska CroubelsSarah De Saeger

A1 Journal Article in JOURNAL OF CHROMATOGRAPHY A

Genetic and toxigenic variability within Aspergillus flavus population isolated from maize in two diverse environments in Kenya

Sheila OkothMarthe De BoevreArnau Vidal CorominasJosé Diana Di MavunguSofie LandschootMartina KyalloJoyce NjugunaJagger HarveySarah De Saeger

A1 Journal Article in FRONTIERS IN MICROBIOLOGY

Humans significantly metabolize and excrete the mycotoxin deoxynivalenol and its modified form deoxynivalenol-3-glucoside within 24 hours

Arnau Vidal CorominasLiesel ClaeysMarcel MengelersValérie VanhoorneChris VervaetBart HuybrechtsSarah De SaegerMarthe De Boevre

A1 Journal Article in SCIENTIFIC REPORTS

Hydrolysers of modified mycotoxins in maize : α-amylase and cellulase induce an underestimation of the total aflatoxin content

Arnau Vidal CorominasSonia MarinVicente SanchisSarah De SaegerMarthe De Boevre

A1 Journal Article in FOOD CHEMISTRY

Incidence of citrinin in the Belgian feed chain and its toxicokinetic profile in broiler chickens

Celine MeerpoelArnau Vidal CorominasB HuybrechtsE TangniSarah De SaegerMathias DevreeseSiska Croubels

Microbial degradation of zearalenone by Actinobacteria : mind the toxicity

Laura De MetsKris AudenaertMarthe De BoevreArnau Vidal CorominasFilip Van NieuwerburghLeen De Gelder

Mycotoxin biomarkers of exposure : a comprehensive review

Arnau Vidal CorominasMarcel MengelersShupeng YangSarah De SaegerMarthe De Boevre

A1 Journal Article in COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

2017

Unraveling the zearalenone degradation pathway using a poly-omics approach : first results

Laura De MetsKris AudenaertArnau Vidal CorominasFilip Van NieuwerburghLeen De Gelder