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Researcher
Annelies Verdurme
Profile
Projects
Publications
Activities
Awards & Distinctions
19
Results
2003
Consumentenhouding en gesegmenteerde communicatie omtrent GMO’s in voeding. Seminarie ‘GGO’s in voedsel: Gaan we genetisch?’
Jacques Viaene
Annelies Verdurme
Xavier Gellynck
C1
Conference
2003
Consumer acceptance of GM food : a basis for segmentation
Annelies Verdurme
Jacques Viaene
Xavier Gellynck
A2
Journal Article
in
INTERNATIONAL JOURNAL OF BIOTECHNOLOGY
2003
Consumers and new technologies : the case of GM food
Annelies Verdurme
Jacques Viaene
Xavier Gellynck
A2
Journal Article
in
INTERNATIONAL JOURNAL OF BIOTECHNOLOGY
2003
Do consumers perceive genetically modified organisms as a threat to food safety
Annelies Verdurme
Xavier Gellynck
Jacques Viaene
Bookchapter
in
Perspective of the Agri-Food System in the new millenium
2003
2002
Are organic food consumers opposed to GM food consumers?
Annelies Verdurme
Xavier Gellynck
Jacques Viaene
A2
Journal Article
in
BRITISH FOOD JOURNAL
2002
Consumer attitudes towards genetic engineered food and development of a segmented communication policy
Jacques Viaene
Xavier Gellynck
Annelies Verdurme
A4
Journal Article
in
SCIENTIFIC REPORT : VIB
2002
Consumer perceptions of food safety: The case of genetically modified food.
Annelies Verdurme
Jacques Viaene
A3
Journal Article
in
THE IPTS REPORT
2002
Differences in public acceptance between generic and premium branded GM food products: an analytical model
Annelies Verdurme
Xavier Gellynck
Jacques Viaene
Wim Verbeke
Bookchapter
in
Market development for genetically modified foods
2002
Segmented communication about genetically modified food
Jacques Viaene
Xavier Gellynck
Annelies Verdurme
A4
Journal Article
in
SCIENTIFIC REPORT : VIB
2002
2001
Consumer segments based on acceptance of GM food
Annelies Verdurme
Xavier Gellynck
Jacques Viaene
C1
Conference
2001
Consumers and GM food: a divergent relation.
Annelies Verdurme
A4
Journal Article
in
MEDEDELINGEN VAN DE FACULTEIT LANDBOUWKUNDIGE EN TOEGEPASTE BIOLOGISCHE WETENSCHAPPEN, UNIVERSITEIT GENT
2001
Consumers' acceptability of GM food
Annelies Verdurme
Xavier Gellynck
Jacques Viaene
C1
Conference
2001
Do consumers perceive genetically modified organisms as a threat to food safety?
Annelies Verdurme
Xavier Gellynck
Jacques Viaene
C1
Conference
2001
Wat denkt de consument over gentechnologie in de voedselproductie?
Jacques Viaene
Xavier Gellynck
Annelies Verdurme
C1
Conference
2001
2000
Consumer attitudes towards genetic engineered food: development of a segmented communication policy
Jacques Viaene
Xavier Gellynck
Annelies Verdurme
Newsarticle
2000
Differences in public acceptance between generic and premium branded GM food products: An analytical model.
Jacques Viaene
Xavier Gellynck
Annelies Verdurme
Wim Verbeke
C1
Conference
2000
Eindevaluatie van het afvalvoorkomingsproject IGEMO
Jacques Viaene
Xavier Gellynck
Annelies Verdurme
Report
2000
1999
Consumer attitudes towards genetic engineered food and development of a segmented communication policy
Jacques Viaene
Xavier Gellynck
Annelies Verdurme
A4
Journal Article
in
SCIENTIFIC REPORT : VIB
1999
Determinants of consumer attitudes towards GMO-food: similarities and differences between empirical findings in Flanders and abroad
Jacques Viaene
Xavier Gellynck
Wim Verbeke
Annelies Verdurme
A3
Journal Article
in
VERHANDELINGEN VAN DE FACULTEIT LANDBOUWWETENSCHAPPEN TE GENT
1999