Research Explorer

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Researcher

Annelies Verdurme

19 Results

2003

Consumentenhouding en gesegmenteerde communicatie omtrent GMO’s in voeding. Seminarie ‘GGO’s in voedsel: Gaan we genetisch?’

Jacques ViaeneAnnelies VerdurmeXavier Gellynck

Consumer acceptance of GM food : a basis for segmentation

Annelies VerdurmeJacques ViaeneXavier Gellynck

A2 Journal Article in INTERNATIONAL JOURNAL OF BIOTECHNOLOGY

Consumers and new technologies : the case of GM food

Annelies VerdurmeJacques ViaeneXavier Gellynck

A2 Journal Article in INTERNATIONAL JOURNAL OF BIOTECHNOLOGY

Do consumers perceive genetically modified organisms as a threat to food safety

Annelies VerdurmeXavier GellynckJacques Viaene

Bookchapter in Perspective of the Agri-Food System in the new millenium

2002

Are organic food consumers opposed to GM food consumers?

Annelies VerdurmeXavier GellynckJacques Viaene

A2 Journal Article in BRITISH FOOD JOURNAL

Consumer attitudes towards genetic engineered food and development of a segmented communication policy

Jacques ViaeneXavier GellynckAnnelies Verdurme

A4 Journal Article in SCIENTIFIC REPORT : VIB

Consumer perceptions of food safety: The case of genetically modified food.

Annelies VerdurmeJacques Viaene

A3 Journal Article in THE IPTS REPORT

Differences in public acceptance between generic and premium branded GM food products: an analytical model

Annelies VerdurmeXavier GellynckJacques ViaeneWim Verbeke

Bookchapter in Market development for genetically modified foods

Segmented communication about genetically modified food

Jacques ViaeneXavier GellynckAnnelies Verdurme

A4 Journal Article in SCIENTIFIC REPORT : VIB

2001

Consumer segments based on acceptance of GM food

Annelies VerdurmeXavier GellynckJacques Viaene

Consumers and GM food: a divergent relation.

Annelies Verdurme

A4 Journal Article in MEDEDELINGEN VAN DE FACULTEIT LANDBOUWKUNDIGE EN TOEGEPASTE BIOLOGISCHE WETENSCHAPPEN, UNIVERSITEIT GENT

Consumers' acceptability of GM food

Annelies VerdurmeXavier GellynckJacques Viaene

Do consumers perceive genetically modified organisms as a threat to food safety?

Annelies VerdurmeXavier GellynckJacques Viaene

Wat denkt de consument over gentechnologie in de voedselproductie?

Jacques ViaeneXavier GellynckAnnelies Verdurme

2000

Consumer attitudes towards genetic engineered food: development of a segmented communication policy

Jacques ViaeneXavier GellynckAnnelies Verdurme

Differences in public acceptance between generic and premium branded GM food products: An analytical model.

Jacques ViaeneXavier GellynckAnnelies VerdurmeWim Verbeke

Eindevaluatie van het afvalvoorkomingsproject IGEMO

Jacques ViaeneXavier GellynckAnnelies Verdurme

1999

Consumer attitudes towards genetic engineered food and development of a segmented communication policy

Jacques ViaeneXavier GellynckAnnelies Verdurme

A4 Journal Article in SCIENTIFIC REPORT : VIB

Determinants of consumer attitudes towards GMO-food: similarities and differences between empirical findings in Flanders and abroad

Jacques ViaeneXavier GellynckWim VerbekeAnnelies Verdurme

A3 Journal Article in VERHANDELINGEN VAN DE FACULTEIT LANDBOUWWETENSCHAPPEN TE GENT