Research Explorer

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Researcher

Ann Van Holle

Awards & Distinctions

13 Results

2021

Relevance of hop terroir for beer flavour

Ann Van HolleHilde MuylleGeert HaesaertDirk NaudtsDenis De KeukeleireIsabel Roldán-RuizAnita Van Landschoot

A1 Journal Article in JOURNAL OF THE INSTITUTE OF BREWING

2020

Impact of hop terroir on beer flavour characteristics

Ann Van HolleGeert HaesaertIsabel Roldán-RuizHilde MuylleAnita Van Landschoot

2019

Single nucleotide polymorphisms and biochemical markers as complementary tools to characterize hops (Humulus lupulus L.) in brewing practice

Ann Van HolleHilde MuylleTom RuttinkAnita Van LandschootGeert HaesaertDirk NaudtsDenis De KeukeleireIsabel Roldán-Ruiz

A1 Journal Article in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

2017

The brewing value of Amarillo hops (Humulus lupulus L.) grown in northwestern USA : a preliminary study of terroir significance

Ann Van HolleAnita Van LandschootIsabel Roldán-RuizDirk NaudtsDenis De Keukeleire

A1 Journal Article in JOURNAL OF THE INSTITUTE OF BREWING

2015

Comparison of the analytical profiles of volatiles in single-hopped worts and beers as a function of the hop variety

Michael DreselTatiana PraetFilip Van OpstaeleAnn Van HolleDirk NaudtsDenis De KeukeleireLuc De CoomanGuido Aerts

A2 Journal Article in BREWING SCIENCE

2013

Characterisation of fresh and aged single-hop beers via hop oil constituents fingerprinting and sensory assessment

Filip Van OpstaeleAnn Van HolleJan Van NieuwenhoveDirk NaudtsDenis De KeukeleireGuido AertsLuc De Cooman

From wort to beer : the evolution of hoppy aroma of single hop beers produced by early kettle hopping, late kettle hopping and dry hopping

Michael DreselTatiana PraetFilip Van OpstaeleAnn Van HolleJan Van NieuwenhoveDirk NaudtsDenis De KeukeleireGuido AertsLuc De Cooman

Investigation of the impact of the hop variety and the hopping technology on the analytical volatile profile of single-hopped worts and beers

Michael DreselFilip Van OpstaeleTatiana PraetBarbara Jaskula-GoirisAnn Van HolleDirk NaudtsDenis De KeukeleireLuc De CoomanGuido Aerts

A2 Journal Article in BREWING SCIENCE

2012

Analytical and sensory assessment of the flavour stability impact of dry-hopping in single-hop beers

Yvan BorremansFilip Van OpstaeleAnn Van HolleJan Van NieuwenhoveBarbara Jaskula-GoirisJessika De ClippeleerDirk NaudtsDenis De KeukeleireLuc De CoomanGuido Aerts

Fingerprinting of hop oil constituents and sensory evaluation of the essential oil of hop pellets from pure hop varieties and single-hop beers derived thereof

Filip Van OpstaeleYvan BorremansAnn Van HolleJan Van NieuwenhovePieter De PaepeDirk NaudtsDenis De KeukeleireGuido AertsLuc De Cooman

Flocculation in ale brewing strains of Saccharomyces cerevisiae : re-evaluation of the role of cell surface charge and hydrophobicity

Ann Van HolleManuela D MachadoEduardo V Soares

A1 Journal Article in APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

2011

Inulin-type fructans with prebiotic properties counteract GPR43 overexpression and PPAR gamma-related adipogenesis in the white adipose tissue of high-fat diet-fed mice

Evelyne M DewulfPatrice D CaniAudrey M NeyrinckSam PossemiersAnn Van HolleGiulio G MuccioliLouise DeldicqueLaure B BindelsBarbara D PachikianFlorence M Sohet et al.

A1 Journal Article in JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Mise en évidence de nouvelles bactéries capables de façonner le phénotype de souris obèses et diabétiques : analyses métagénomiques du microbiote intestinal après traitement avec des prébiotiques

A EverardV LazarevicM DerrienM GirardGG MuccioliA NeyrinckSam PossemiersAnn Van HolleP FrancoisWM de Vos et al.