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Researcher

Ann Dirckx

Profile

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Awards & Distinctions

1 Result

2018

Fabrication of Origanum compactum essential oil nanoemulsions stabilized using quillaja saponin biosurfactant

Ali Sedaghat DoostFrank DevlieghereAnn DirckxPaul Van der Meeren

A1 Journal Article in JOURNAL OF FOOD PROCESSING AND PRESERVATION

2018