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Researcher
Ann Dirckx
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Projects
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1
Result
2018
Fabrication of Origanum compactum essential oil nanoemulsions stabilized using quillaja saponin biosurfactant
Ali Sedaghat Doost
Frank Devlieghere
Ann Dirckx
Paul Van der Meeren
A1
Journal Article
in
JOURNAL OF FOOD PROCESSING AND PRESERVATION
2018