Research Explorer

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Researcher

Ann De Keuckelaere

Awards & Distinctions

19 Results

2017

Quantitative farm-to-fork human norovirus exposure assessment of individually quick frozen raspberries and raspberry puree

Liesbeth JacxsensAmbroos StalsAnn De KeuckelaereBart DeliensAndreja RajkovicMieke Uyttendaele

A1 Journal Article in INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

2015

Batch testing for noroviruses in frozen raspberries

Ann De KeuckelaereDan LiBart DeliensAmbroos StalsMieke Uyttendaele

A1 Journal Article in INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Detection and control of noroviruses in fresh produce

Ann De KeuckelaereMieke Uyttendaele

Fate of foodborne viruses in the 'Farm to Fork' chain of fresh produce

Dan LiAnn De KeuckelaereMieke Uyttendaele

A1 Journal Article in COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Zero risk does not exist: lessons learned from microbial risk assessment related to use of water and safety of fresh produce

Ann De KeuckelaereLiesbeth JacxsensPhilip AmoahGertjan MedemaPeter McClureLee-Ann JaykusMieke Uyttendaele

A1 Journal Article in COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

2014

Application of long-range and binding reverse transcription-quantitative PCR to indicate the viral integrities of noroviruses

Dan LiAnn De KeuckelaereMieke Uyttendaele

A1 Journal Article in APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Quantitative study of cross-contamination with Escherichia coli, E. coli O157, MS2 phage and murine norovirus in a simulated fresh-cut lettuce wash process

Kevin HolvoetAnn De KeuckelaereImca SampersSam Van HauteAmbroos StalsMieke Uyttendaele

A1 Journal Article in FOOD CONTROL

Semi-direct lysis of swabs and evaluation of their efficiencies to recover human noroviruses GI and GII from surfaces

Ann De KeuckelaereAmbroos StalsMieke Uyttendaele

A1 Journal Article in FOOD AND ENVIRONMENTAL VIROLOGY

2013

Evaluation of viral concentration methods from irrigation and processing water

Ann De KeuckelaereLeen BaertAlexandra Mateus DuarteAmbroos StalsMieke Uyttendaele

A1 Journal Article in JOURNAL OF VIROLOGICAL METHODS

Performance of two real-time RT-PCR assays for the quantification of GI and GII noroviruses and hepatitis A virus in environmental water samples

Ann De KeuckelaereAmbroos StalsLeen BaertMieke Uyttendaele

A1 Journal Article in FOOD ANALYTICAL METHODS

Prevalence study of Noroviruses on raspberries

Ann De KeuckelaereAmbroos StalsBart DeliensMieke Uyttendaele

2012

Quantitative study of cross-contamination of fresh-cut lettuce with viruses during a simulation of an industrial wash process

Ann De KeuckelaereAmbroos StalsKevin HolvoetFrancisco Lopez GalvezDan LiMieke Uyttendaele

Survival of norovirus, murine norovirus 1, MS2 phage and E. coli in various types of water used for irrigation of fresh produce

Stefanie DelbekeLeen BaertAnn De KeuckelaereDan LiMieke Uyttendaele

Survival of norovirus, murine norovirus 1, MS2 phage and E. coli in various types of water used for irrigation of fresh produce

Stefanie DelbekeLeen BaertAnn De KeuckelaereDan LiMieke Uyttendaele

2011

Evaluation of a norovirus detection methodology for ready-to-eat foods

Ambroos StalsLeen BaertAnn De KeuckelaereEls Van CoillieMieke Uyttendaele

A1 Journal Article in INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Evaluation of viral concentration methods from processing water and different types of irrigation water using murine norovirus-1 and MS2

Ann De KeuckelaereLeen BaertAlexandra Mateus DuarteStefanie DelbekeMieke Uyttendaele

Evaluation of viral concentration methods from processing water and different types of irrigation water using murine norovirus-1 and MS2

Ann De KeuckelaereLeen BaertAlexandra Mateus DuarteStefanie DelbekeMieke Uyttendaele

Survey conducted by a consumer organization for the presence of bacterial and viral pathogens on high risk fresh produce from the Belgian market

Ann De KeuckelaereLeen BaertAmbroos StalsDan LiStefanie DelbekeSigrid LauryssenLiesbeth JacxsensMieke Uyttendaele

Survey conducted by a consumer organization for the presence of bacterial and viral pathogens on high risk fresh produce from the Belgian market

Ann De KeuckelaereLeen BaertAmbroos StalsMelanie De VochtDan LiStefanie DelbekeSigrid LauryssenLiesbeth JacxsensBenedikt SasMieke Uyttendaele