Research Explorer

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Researcher

Anja De Loy-Hendrickx

Awards & Distinctions

9 Results

2024

Prevalence and growth potential of Listeria monocytogenes in innovative, pre-packed, plant-based ready-to-eat food products on the Belgian market

Charlie Van PaepeghemFatima TaghlaouiAnja De Loy-HendrickxAn VermeulenFrank DevlieghereLiesbeth JacxsensMieke Uyttendaele

A1 Journal Article in INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

2023

Developing a methodology for the validation of industrial heat inactivation for sustainable production of food

Fatima TaghlaouiMariem Somrani AchouriAnja De Loy-HendrickxLeentje Van de RoyInge Van WassenhoveAn VermeulenFrank Devlieghere

Prevalence and growth potential of Listeria monocytogenes in innovative, pre-packed, plant-based ready-to-eat food products on the Belgian market

Charlie Van PaepeghemFatima TaghlaouiAnja De Loy-HendrickxAn VermeulenFrank DevlieghereLiesbeth JacxsensMieke Uyttendaele

2015

A new protocol for evaluating the efficacy of some dispensing systems of a packaging in the microbial protection of water-based preservative-free cosmetic products

Frank DevlieghereAnja De Loy-HendrickxMichaël RademakerPeter PipelersA CrozierBernard De BaetsL JolyS Keromen

A1 Journal Article in INTERNATIONAL JOURNAL OF COSMETIC SCIENCE

2013

Predictive models to support manufacturers of processed meat in their compliance with EU regulation 2073/2005

An VermeulenMieke UyttendaeleGeert GinsAnja De Loy-HendrickxHubert PaelinckJan Van ImpeFrank Devlieghere

2011

Critical evaluation of the EU-technical guidance on shelf-life studies for L. monocytogenes on RTE-foods: a case study for smoked salmon

An VermeulenFrank DevlieghereAnja De Loy-HendrickxMieke Uyttendaele

A1 Journal Article in INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

2010

Microbiologische richtwaarden & wettelijke microbiologische criteria

Mieke UyttendaeleLiesbeth JacxsensAnja De Loy-HendrickxFrank DevlieghereJohan Debevere

2009

Prevalence and challenge tests of Listeria monocytogenes in Belgian produced and retailed mayonnaise-based deli-salads, cooked meat products and smoked fish between 2005 and 2007

Mieke UyttendaeleP BusschaertA ValeroAH GeeraerdAn VermeulenLiesbeth JacxsensKK GohAnja De Loy-HendrickxJF Van ImpeFrank Devlieghere

A1 Journal Article in INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

2008

Classification of RTE food according to the potential risk they represent for listeriosis based on data from end product testing and challenge testing

Mieke UyttendaeleAn VermeulenAnja De Loy-HendrickxFrank Devlieghere