Research Explorer

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Researcher

Anh Ngoc Tong Thi

Awards & Distinctions

10 Results

2016

Evaluation of the safety and quality of wash water during the batch washing of Pangasius fish (Pangasius hypophthalmus) in chlorinated and non-chlorinated water

Anh Ngoc Tong ThiImca SampersSam Van HauteSimbarashe SamapundoBruno De MeulenaerMarc HeyndrickxFrank Devlieghere

A1 Journal Article in LWT-FOOD SCIENCE AND TECHNOLOGY

Microbiota of frozen Vietnamese catfish (Pangasius hypophthalmus) marketed in Belgium

Anh Ngoc Tong ThiSimbarashe SamapundoFrank DevlieghereMarc Heyndrickx

A2 Journal Article in INTERNATIONAL JOURNAL OF FOOD CONTAMINATION

2015

Decontamination of Pangasius fish (Pangasius hypophthalmus) with chlorine or peracetic acid in the laboratory and in a Vietnamese processing company

Anh Ngoc Tong ThiImca SampersSam Van HauteSimbarashe SamapundoBinh Ly NguyenMarc HeyndrickxFrank Devlieghere

A1 Journal Article in INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Microbial quality of frozen Pangasius hypophthalmus as influenced by industrial processing in Vietnam

Anh Ngoc Tong ThiFrank DevlieghereMarc Heyndrickx

2014

Bacterial profile and spoilage-related microbiota associated with Vietnamese Tra fish (Pangasius hypoththalmus) during processing

Anh Ngoc Tong ThiBert NosedaSimbarashe SamapundoBinh Ly NguyenKatrien BroekaertGeertrui RasschaertMarc HeyndrickxFrank Devlieghere

Evaluation of the microbiological safety and quality of Vietnamese Pangasius hypophthalmus during processing by a microbial assessment scheme in combination with a self-assessment questionnaire

Anh Ngoc Tong ThiLiesbeth JacxsensBert NosedaSimbarashe SamapundoBinh Ly NguyenMarc HeyndrickxFrank Devlieghere

A1 Journal Article in FISHERIES SCIENCE

Microbial ecology of Vietnamese Tra fish (Pangasius hypophthalmus) fillets during processing

Anh Ngoc Tong ThiBert NosedaSimbarashe SamapundoBinh Ly NguyenKatrien BroekaertGeertrui RasschaertMarc HeyndrickxFrank Devlieghere

Microbiological safety of Vietnamese Tra fish (Pangasius hypophthalmus) fillets during processing

Anh Ngoc Tong ThiLiesbeth JacxsensBert NosedaSimbarashe SamapundoBinh Ly NguyenMarc HeyndrickxFrank Devlieghere

2013

Dynamics of microbiological quality and safety of Vietnamese Pangasianodon hypophthalmus during processing

Bert NosedaAnh Ngoc Tong ThiLodewijk RosseelFrank DevlieghereLiesbeth Jacxsens

A1 Journal Article in AQUACULTURE INTERNATIONAL

Microbial ecology of Vietnamese Tra fish (Pangasius hypophthalmus) fillets during processing

Anh Ngoc Tong ThiBert NosedaSimbarashe SamapundoLy Binh NguyenKatrien BroekaertGeertrui RasschaertMarc HeyndrickxFrank Devlieghere

A1 Journal Article in INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY