Research Explorer

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Researcher

Angelos Gerasimos Ioannidis

Awards & Distinctions

11 Results

2023

Spoilage of poultry and fresh cut vegetables : the role of the microbiome and packaging conditions in volatile organic compounds production

Angelos Gerasimos IoannidisBruno De MeulenaerFrank Devlieghere

2021

Multi-component ppm level adsorption of VOCs on the ZIF-8 and UiO-66 MOFs : breakthrough analysis with selected ion flow tube mass spectrometry

Thomas VirdisChristophe WalgraeveAngelos-Gerasimos IoannidisHerman Van LangenhoveJoeri F.M. Denayer

A1 Journal Article in JOURNAL OF ENVIRONMENTAL CHEMICAL ENGINEERING

2020

Impact of whey protein hydrolysates on the formation of 2,5-dimethylpyrazine in baked food products

Gustavo Luis Leonardo ScaloneAngelos-Gerasimos IoannidisPrabin LamichhaneFrank DevlieghereNorbert De KimpeKeith CadwalladerBruno De Meulenaer

A1 Journal Article in FOOD RESEARCH INTERNATIONAL

2018

Characterization of spoilage markers in modified atmosphere packaged iceberg lettuce

Angelos-Gerasimos IoannidisFrederiek-Maarten KerckhofYasmine Riahi DrifMike VanderroostNico BoonPeter RagaertBruno De MeulenaerFrank Devlieghere

A1 Journal Article in INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Microbiological, chemical and sensory spoilage analysis of raw Atlantic cod (Gadus morhua) stored under modified atmospheres

Lotta KuulialaYassmin Al hageAngelos-Gerasimos IoannidisMarc SaderFrederiek-Maarten KerckhofMike VanderroostNico BoonBernard De BaetsBruno De MeulenaerPeter Ragaert et al.

A1 Journal Article in FOOD MICROBIOLOGY

Multivariate statistical analysis for the identification of potential seafood spoilage indicators

Lotta KuulialaEmmanuel AbatihAngelos-Gerasimos IoannidisMike VanderroostBruno De MeulenaerPeter RagaertFrank Devlieghere

A1 Journal Article in FOOD CONTROL

2017

Determination of the minimal inhibitory concentration of thyme essential oil on the growth of Penicillium paneum with the dilution method

Els DebonneAngelos-Gerasimos IoannidisFilip Van BockstaeleHanne BaertFrank DevlieghereMia Eeckhout

Non-destructive measurement of volatile organic compounds in modified atmosphere packaged poultry using SPME-SIFT-MS in tandem with Headspace TD-GC-MS

Angelos-Gerasimos IoannidisChristophe WalgraeveMike VanderroostHerman Van LangenhoveFrank DevlieghereBruno De Meulenaer

A1 Journal Article in FOOD ANALYTICAL METHODS

2015

Microbiological, chemical and sensory spoilage analysis of raw Atlantic cod (Gadus morhua): towards an integrated optical sensor for monitoring food quality

Lotta KuulialaYassmin Al hageAngelos-Gerasimos IoannidisMarc SaderMike VanderroostBruno De MeulenaerFrank Devlieghere

Predicting consumer acceptance of packaged meat using L1-regularized ordinal regression

Marc SaderJan VerwaerenAngelos-Gerasimos IoannidisMike VanderroostFrank DevlieghereBernard De Baets

A2 Journal Article in COMMUNICATIONS IN AGRICULTURAL AND APPLIED BIOLOGICAL SCIENCES

Production of volatile organic compounds during spoilage of raw Atlantic cod fillets in modified atmosphere packaging

Lotta KuulialaAngelos-Gerasimos IoannidisMarc SaderMike VanderroostBruno De MeulenaerFrank Devlieghere