Research Explorer

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Researcher

Angelique Vandemoortele

Awards & Distinctions

14 Results

2021

Kinetic modeling of malondialdehyde reactivity in oil to simulate actual malondialdehyde formation upon lipid oxidation

Angelique VandemoortelePhilippe HeynderickxLudivine LeloupBruno De Meulenaer

Kinetic modeling of malondialdehyde reactivity in oil to simulate actual malondialdehyde formation upon lipid oxidation

Angelique VandemoortelePhilippe HeynderickxLudivine LeloupBruno De Meulenaer

A1 Journal Article in FOOD RESEARCH INTERNATIONAL

Method for beta-carotene extraction from processed baby foods as a model for plant-based fatty food products

Charlotte GrootaertMargot VansteenlandAngelique VandemoorteleJohn Van CampBruno De Meulenaer

A1 Journal Article in FOOD RESEARCH INTERNATIONAL

Selecting packaging material for dry food products by trade-off of sustainability and performance : a case study on cookies and milk powder

Maarten BaeleAn VermeulenDimitr AdonsRoos PeetersAngelique VandemoorteleFrank DevlieghereBruno De MeulenaerPeter Ragaert

A1 Journal Article in PACKAGING TECHNOLOGY AND SCIENCE

2020

Behavior of hexanal, (E)-hex-2-enal, 4-hydroxyhex-2-enal, and 4-hydroxynon-2-enal in oil-in-water emulsions

Angelique VandemoorteleMarie SimonArnaud ClaesBruno De Meulenaer

A1 Journal Article in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Behavior of malondialdehyde and its whey protein adducts during in vitro simulated gastrointestinal digestion

Angelique VandemoortelePinar BabatMariam YakubuBruno De Meulenaer

A1 Journal Article in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Reactivity of secondary lipid oxidation products in food model systems

Angelique VandemoorteleBruno De Meulenaer

2019

Reactivity of lipid oxidation products in foods : is malondialdehyde a reliable marker?

Angelique VandemoorteleBruno De Meulenaer

Bookchapter in Encyclopedia of food chemistry

2017

Reactivity of free malondialdehyde during in vitro simulated gastrointestinal digestion

Angelique VandemoortelePinar BabatMariam YakubuBruno De Meulenaer

A1 Journal Article in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

2015

Behavior of malondialdehyde in oil-in-water emulsions

Angelique VandemoorteleBruno De Meulenaer

A1 Journal Article in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

2014

Use of biobased materials for modified atmosphere packaging of short and medium shelf-life food products

Nanou PeelmanPeter RagaertAngelique VandemoorteleElien VerguldtBruno De MeulenaerFrank Devlieghere

A1 Journal Article in INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES

2013

Application of biobased materials as food packaging

Nanou PeelmanPeter RagaertAngelique VandemoorteleElien VerguldtBruno De MeulenaerFrank Devlieghere

Application of biobased materials for packing short and medium shelf life food products

Nanou PeelmanPeter RagaertAngelique VandemoorteleElien VerguldtBruno De MeulenaerFrank Devlieghere

Application of biobased materials for packing short, medium and long shelf life food products

Nanou PeelmanPeter RagaertAngelique VandemoorteleElien VerguldtFrank DevlieghereBruno De Meulenaer