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Researcher
André Huyghebaert
Profile
Projects
Publications
Activities
Awards & Distinctions
191
Results
2020
101 vragen over voeding : een mond vol
André Huyghebaert
Bruno De Meulenaer
Book
2020
2018
Zusto : a new sweetening agent with low glycemic index
Joeri Jan Pen
Galina Khorosheva
Ursule Van de Velde
Corinne Debroye
André Huyghebaert
Raoul Rottiers
Bart Keymeulen
A2
Journal Article
in
CLINICAL NUTRITION ESPEN
2018
2016
Reassessment of the acrylamide risk: Belgium as a case-study
Wendie Claeys
Bruno De Meulenaer
André Huyghebaert
Marie-Louise Scippo
Peter Hoet
Christophe Matthys
A1
Journal Article
in
FOOD CONTROL
2016
2014
Consumption of raw or heated milk from different species: an evaluation of the nutritional and potential health benefits
Wendie Claeys
Claire Verraes
Sabine Cardoen
Jan De Block
André Huyghebaert
Katleen Raes
Koen Dewettinck
Lieve Herman
A1
Journal Article
in
FOOD CONTROL
2014
2013
Raw or heated cow milk consumption: review of risks and benefits
Wendie Claeys
Sabine Cardoen
Georges Daube
Jan De Block
Koen Dewettinck
Katelijne Dierick
Lieven De Zutter
André Huyghebaert
Hein Imberechts
Pierre Thiange
et al.
A1
Journal Article
in
FOOD CONTROL
2013
2012
Measuring the perceived pressure and stakeholders' response that may impact the status of the safety of the food chain in Belgium
Katleen Baert
Xavier Van Huffel
Liesbeth Jacxsens
Dirk Berkvens
Herman Diricks
André Huyghebaert
Mieke Uyttendaele
A1
Journal Article
in
FOOD RESEARCH INTERNATIONAL
2012
2011
Analyse du risque posé en santé animale par la présence de l'hydroxyméthylfurfural dans les sirops de nourrissement des abeilles domestiques
O Wilmart
W Reybroeck
Bruno De Meulenaer
Dirk de Graaf
B Nguyen
André Huyghebaert
C Saegerman
A1
Journal Article
in
ANNALES DE MEDECINE VETERINAIRE
2011
Measuring the safety of the food chain in Belgium: development of a barometer
Katleen Baert
Xavier Van Huffel
Olivier Wilmart
Liesbeth Jacxsens
Dirk Berkvens
Herman Diricks
André Huyghebaert
Mieke Uyttendaele
A1
Journal Article
in
FOOD RESEARCH INTERNATIONAL
2011
2010
Assessment of the acrylamide intake of the Belgian population and the effect of mitigation strategies
Wendie Claeys
Katleen Baert
Frédéric Mestdagh
J Vercammen
Paul Daenens
Bruno De Meulenaer
Guy Maghuin-Rogister
André Huyghebaert
A1
Journal Article
in
FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT
2010
2009
Formaldehyde in cultivated mushrooms: a negligible risk for the consumer
Wendy Claeys
C Vleminckx
A Dubois
André Huyghebaert
Monica Höfte
P Daenens
B Schiffers
A1
Journal Article
in
FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT
2009
2008
Cadmium in the food chain near non-ferrous metal production sites
V. Vromman
C. Saegerman
L. Pussemier
André Huyghebaert
L. De Temmerman
J. -C. Pizzolon
N. Waegeneers
A1
Journal Article
in
FOOD ADDITIVES AND CONTAMINANTS
2008
L’aquaculture: production, alimentation et présence de contaminants environnementaux et de résidus de médicaments vétérinaires
Valerie Vromman
C Rettigner
André Huyghebaert
G Maghuin-Rogister
Peter Bossier
D Delbare
K Parmentier
John Van Camp
Wim Verbeke
C Vinckx
et al.
A1
Journal Article
in
ANNALES DE MEDECINE VETERINAIRE
2008
2007
Free and bound patulin in cloudy apple juice
Katleen Baert
Bruno De Meulenaer
C KASASE
André Huyghebaert
Wilfried Ooghe
Frank Devlieghere
A1
Journal Article
in
FOOD CHEMISTRY
2007
Statut nutritionnel des légumes prëts à l’emploi
Koen Dewettinck
Katleen Anthierens
Dirk Verbeken
John Van Camp
André Huyghebaert
A2
Journal Article
in
MEDECINE ET NUTRITION
2007
2006
Chemical safety of conventionally and organically produced foodstuffs: a tentative comparison under Belgian conditions
L PUSSEMIER
Y LARONDELLE
Carlos Van Peteghem
André Huyghebaert
A1
Journal Article
in
FOOD CONTROL
2006
2005
Microbiological evaluation of fresh-cut organic vegetables produced in Zambia
K NGUZ
John Shindano
Simbarashe Samapundo
André Huyghebaert
A1
Journal Article
in
FOOD CONTROL
2005
Protective influence of several packaging materials on light oxidation of milk
Frédéric Mestdagh
Bruno De Meulenaer
Jessika De Clippeleer
Frank Devlieghere
André Huyghebaert
A1
Journal Article
in
JOURNAL OF DAIRY SCIENCE
2005
Removal of dioxins and PCB from fish oil by activated carbon and its influence on the nutritional quality of the oil
J MAES
Bruno De Meulenaer
P VAN HEERSWYNGHELS
W DE GREYT
G EPPE
E DE PAUW
André Huyghebaert
A1
Journal Article
in
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY
2005
2004
Influence of the lactokinin Ala-Leu-Pro-Met-His-Ile-Arg (ALPMHIR) on the release of endothelin-1 by endothelial cells
Wim Maes
John Van Camp
Vanessa Vermeirssen
Mattias Hemeryck
Jean Marie Ketelslegers
Jürgen Schrezenmeir
Patric Van Oostveldt
André Huyghebaert
A1
Journal Article
in
REGULATORY PEPTIDES
2004
Migration residues from food contact materials
Bruno De Meulenaer
André Huyghebaert
Bookchapter
in
Handbook of food analysis, vol. 2 : residues and other food component analysis
2004
Verstandig frituren
Bruno De Meulenaer
André Huyghebaert
Newsarticle
2004
2003
Exposure of fumonisins in finger millet, kidney beans and peanuts, which are ingredients used for complementary food in Tanzania
P MAMIRO
Bruno De Meulenaer
John Van Camp
Katleen Baert
Frank Devlieghere
A MEGHJI
Anne Opsomer
Patrick Kolsteren
André Huyghebaert
C1
Conference
2003
Incidence of patulin in organic and cenventional apple juices marketed in Belgium
Katleen Baert
C KASASE
Bruno De Meulenaer
André Huyghebaert
C1
Conference
2003
Incidence of patulin in organic and conventional apple juices marketed in Belgium
Katleen Baert
C KASASE
Bruno De Meulenaer
André Huyghebaert
C3
Conference
2003
Incidence of patulin in organic and conventional apple juices marketed in Belgium
Katleen Baert
C KASASE
Bruno De Meulenaer
André Huyghebaert
C3
Conference
2003
Incidence of patulin in organic and conventional apple juices marketed in b elgium
Katleen Baert
B KASASE
Bruno De Meulenaer
André Huyghebaert
C3
Conference
2003
Milk fat crystallisation : fractionation and texturisation
Bert Vanhoutte
Koen Dewettinck
André Huyghebaert
Dissertation
2003
Monitoring milk fat fractionation : filtration properties and crystallization kinetics
Bert Vanhoutte
Koen Dewettinck
Brecht Vanlerberghe
André Huyghebaert
A1
Journal Article
in
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY
2003
2002
Analysis of free and esterified sterols in vegetable oils.
Tom Verleyen
M FORCADES
Roland Verhé
Koen Dewettinck
André Huyghebaert
Wim De Greyt
A1
Journal Article
in
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY
2002
Aspects technologiques des aliments fonctionnels
John Van Camp
Katleen Anthierens
André Huyghebaert
Bookchapter
in
Aliments fonctionnels
2002
Comparison of steradiene analysis between GC and HPLC.
Tom Verleyen
A SZULCZEWSKA
Roland Verhé
Koen Dewettinck
André Huyghebaert
Wim De Greyt
A1
Journal Article
in
FOOD CHEMISTRY
2002
De kwaliteit van de voeding in de 21ste eeuw.
John Van Camp
André Huyghebaert
A2
Journal Article
in
TIJDSCHRIFT VOOR GENEESKUNDE
2002
Development of an enzyme-linked immunosorbent assay for bisphenol A using chicken immunoglobulins.
Bruno De Meulenaer
Katleen Baert
H LANCKRIET
Vera Van Hoed
André Huyghebaert
A1
Journal Article
in
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
2002
Effect of phospholipids on isothermal crystallisation and fractionation of milk fat.
Bert Vanhoutte
Imogen Foubert
F DUPLACIE
André Huyghebaert
Koen Dewettinck
A1
Journal Article
in
EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY
2002
Effects of sucrose and sorbitol on the gel formation of a whey protein isolate.
Stephan Dierckx
André Huyghebaert
A1
Journal Article
in
FOOD HYDROCOLLOIDS
2002
Evaluation of the nutritional characteristics of a finger millet based complementary food.
S MBITHI-MWIKYA
John Van Camp
P MAMIRO
W OOGHE
Patrick Kolsteren
André Huyghebaert
A1
Journal Article
in
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
2002
Factors determining the steradiene formation in bleaching and deodorisation.
Tom Verleyen
E CORTES
Roland Verhé
Koen Dewettinck
André Huyghebaert
Wim De Greyt
A1
Journal Article
in
EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY
2002
Inactivation of heat resistant spores in bovine milk and lactulose formation.
Roeland Rombaut
Koen Dewettinck
Geertrui De Mangelaere
André Huyghebaert
A1
Journal Article
in
MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL
2002
Influence of the vegetable oil refining process on free and esterified sterols.
Tom Verleyen
U SOSINSKA
S IOANNIDOU
Roland Verhé
Koen Dewettinck
André Huyghebaert
Wim De Greyt
A1
Journal Article
in
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY
2002
Migration of xeno-estrogens from food contact materials.
Bruno De Meulenaer
André Huyghebaert
Bookchapter
in
Recent Research Development in Agricultural and Food Chemistry, volume 5, 2002, Research Signpost, India. - ISBN 81-7736-075-2
2002
Milk fat crystal networks formed under shear
Bert Vanhoutte
Imogen Foubert
André Huyghebaert
Koen Dewettinck
C1
Conference
2002
Milk lipids technical challenges
André Huyghebaert
Koen Dewettinck
Roeland Rombaut
Bert Vanhoutte
John Van Camp
P1
Conference
2002
Monitoring milk fat fractionation : effect of agitation, temperature and residence time on physical properties
Bert Vanhoutte
Koen Dewettinck
Brecht Vanlerberghe
André Huyghebaert
A1
Journal Article
in
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY
2002
Oxidation at elevated temperatures: competition between α-tocopherol and unsaturated triacylglycerols
Tom Verleyen
Afaf Kamal-Eldin
Revilija Mozuraityte
Roland Verhé
Koen Dewettinck
André Huyghebaert
Wim De Greyt
A1
Journal Article
in
EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY
2002
Raw milk microbial quality and production scale of Belgian dairy farms.
Roeland Rombaut
Koen Dewettinck
Geertrui De Mangelaere
Lieven Van Vooren
André Huyghebaert
A1
Journal Article
in
MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL
2002
The effect of phospholipids and water on the isothermal crystallisation of milk fat.
Bert Vanhoutte
Koen Dewettinck
Imogen Foubert
B VANLERBERGHE
André Huyghebaert
A1
Journal Article
in
EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY
2002
2001
Bitumenhoudende deklagen voor voedersilo's: onderzoek naar het nut en de mogelijke risico's
N De Belie
Bruno De Meulenaer
André Huyghebaert
A4
Journal Article
in
AGRIBETON (MERELBEKE)
2001
Development of an immunological method to asses bisphenol A migration
Bruno De Meulenaer
Katleen Baert
H LANCKRIET
André Huyghebaert
C1
Conference
2001
Development of an immunological method to assess bisphenol A migration
Bruno De Meulenaer
Katleen Baert
H. Lanckriet
André Huyghebaert
C1
Conference
2001
Differential scanning Calorimetry as a means of predicting chocolate fat-blooming
Imogen Foubert
I VAN CAUTEREN
Koen Dewettinck
André Huyghebaert
P1
Conference
2001
Differential scanning calorimetry as a means of predicting chocolate fat-blooming. Crystallization and Solidification Properties of lipids.
Imogen Foubert
I VAN CAUTEREN
Koen Dewettinck
André Huyghebaert
C1
Conference
2001
Effects of sprouting on nutrient and antinutrient composition of kidney beans (Phaseolus vulgaris var. Rose coco).
S MBITHI-MWIKYA
John Van Camp
R RODRIGUEZ
André Huyghebaert
A1
Journal Article
in
EUROPEAN FOOD RESEARCH AND TECHNOLOGY
2001
Fluidized bed coating in food technology.
Koen Dewettinck
André Huyghebaert
C1
Conference
2001
Gas chromatographic characterization of vegetable oil deodorization distillate.
Tom Verleyen
Roland Verhé
L GARCIA
Koen Dewettinck
André Huyghebaert
Wim De Greyt
A1
Journal Article
in
JOURNAL OF CHROMATOGRAPHY A
2001
Identification of alpha-tocopherol oxidation products in triolein at elevated temperatures.
Tom Verleyen
Roland Verhé
André Huyghebaert
Koen Dewettinck
Wim De Greyt
A1
Journal Article
in
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
2001
In vitro extractability of calcium, iron, and zinc in finger millet and kidney beans during processing.
PRS MAMIRO
John Van Camp
SM MWIKYA
André Huyghebaert
A1
Journal Article
in
JOURNAL OF FOOD SCIENCE
2001
Influence of triacylglycerol characteristics on the determination of free fatty acids in vegetable oils by Fourier transform infrared spectroscopy.
Tom Verleyen
Roland Verhé
A CANO
André Huyghebaert
W DE GREYT
A1
Journal Article
in
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY
2001
Isolation and purification of chicken egg yolk immunoglobulins: A review.
Bruno De Meulenaer
André Huyghebaert
A1
Journal Article
in
FOOD AND AGRICULTURAL IMMUNOLOGY
2001
Migration behaviour and compositional analysis of active and intelligent packaging concepts
Bruno De Meulenaer
André Huyghebaert
N DE KRUIJF
M VAN BEEST
R RIJK
T SIPILAINEN-MALM
E HURME
P PASEIRO
S PASTORELLI
C BOUMA
C1
Conference
2001
Modeling of alpha-tocopherol loss and oxidation products formed during thermoxidation in triolein and tripalmitin mixtures
T Verleyen
A Kamal-Eldin
C Dobarganes
Roland Verhé
Koen Dewettinck
André Huyghebaert
A1
Journal Article
in
LIPIDS
2001
Modelling of the crystallization kinetics of cocoa butter
Imogen Foubert
Peter Vanrolleghem
Bert Vanhoutte
Thijs Keersebilck
André Huyghebaert
Koen Dewettinck
C1
Conference
2001
Nutritional problems of infants in Kilosa district, rural Tanzania, and appropriate interventions
P. Mamiro
John Van Camp
D. Roberfroid
Patrick Kolsteren
André Huyghebaert
C1
Conference
2001
Optimization of the pretreatment for physical refining of vegetable oils.
T VERLEYEN
Roland Verhé
Koen Dewettinck
André Huyghebaert
C1
Conference
2001
Prevalence of malnutrition and anaemia among infants aged 4-12 months in Kilosa district-Rural Tanzania
P. Mamiro
John Van Camp
D. Roberfroid
Patrick Kolsteren
André Huyghebaert
C1
Conference
2001
Proteolysis of a high-pressure-treated mould-ripened cheese.
Winy Messens
Imogen Foubert
Koen Dewettinck
André Huyghebaert
A1
Journal Article
in
MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL
2001
Reduction of Bacillus subtilis, Bacillus stearothermophilus and Streptococcus faecalis in meat batters by temperature-high hydrostatic pressure pasteurization.
F MOERMAN
B MERTENS
L DEMEY
André Huyghebaert
A1
Journal Article
in
MEAT SCIENCE
2001
The effect of phospholipids and water on the isothermal crystallisation behaviour of milk fat
B VANHOUTTE
Imogen Foubert
André Huyghebaert
Koen Dewettinck
A4
Journal Article
in
MEDEDELINGEN VAN DE FACULTEIT LANDBOUWKUNDIGE EN TOEGEPASTE BIOLOGISCHE WETENSCHAPPEN, UNIVERSITEIT GENT
2001
The use of chicken antibodies in the analysis of bisphenol A migration residues from food packaging materials
Bruno De Meulenaer
Katleen Baert
H LANCKRIET
André Huyghebaert
C3
Conference
2001
Zuivelproducten : trendsetters voor functionele voeding
Wim Maes
John Van Camp
André Huyghebaert
Newsarticle
2001
2000
Amino acid profiles after sprouting, autoclaving, and lactic acid fermentation of finger millet (Eleusine coracan) and kidney beans (Phaseolus vulgaris L.).
S MBITHI-MWIKYA
Wilfried Ooghe
John Van Camp
D NGUNDI
André Huyghebaert
A1
Journal Article
in
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
2000
Cheese fat as driving force in cheese flow upon melting
Ivy Lefevere
Koen Dewettinck
André Huyghebaert
A1
Journal Article
in
MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL
2000
Combined liquid and gas chromatographic characterisation of polyglycerol fatty acid esters
Bruno De Meulenaer
G Van Royen
Bert Vanhoutte
André Huyghebaert
A1
Journal Article
in
JOURNAL OF CHROMATOGRAPHY A
2000
Development of an immunological method to assess bisphenol A migration from food packaging materials.
Bruno De Meulenaer
H LANCKRIET
Katleen Baert
Frank Devlieghere
André Huyghebaert
A4
Journal Article
in
MEDEDELINGEN VAN DE FACULTEIT LANDBOUWKUNDIGE EN TOEGEPASTE BIOLOGISCHE WETENSCHAPPEN, UNIVERSITEIT GENT
2000
Development of chromatographic method for the determination of degree of polymerisation of polyglycerols and polyglycerol fatty acid esters.
Bruno De Meulenaer
Bert Vanhoutte
André Huyghebaert
A1
Journal Article
in
CHROMATOGRAPHIA
2000
HPLC analysis of food proteins.
Stephan Dierckx
André Huyghebaert
Bookchapter
in
Food Analysis by HPLC
2000
Hoge druk geen tovermiddel voor versnelde rijping kaas
Winy Messens
Koen Dewettinck
André Huyghebaert
A4
Journal Article
in
VOEDINGSMIDDELENTECHNOLOGIE
2000
Nutrient and antinutrient changes in finger millet (Eleusine coracan) during sprouting
S Mbithi-Mwikya
John Van Camp
Y Yiru
André Huyghebaert
A1
Journal Article
in
LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY
2000
Optimalisation of an in vitro cell culture model to evaluate the activity of bio-active peptides.
John Van Camp
Wim Maes
M HEMERYCK
André Huyghebaert
C1
Conference
2000
Proteolysis of a high-pressure-treated smear-ripened cheese.
W MESSENS
Imogen Foubert
Koen Dewettinck
André Huyghebaert
A1
Journal Article
in
MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL
2000
Rheological properties of high-pressure-treated Gouda cheese.
Winy Messens
Davy Van de Walle
J AREVALO
Koen Dewettinck
André Huyghebaert
A1
Journal Article
in
INTERNATIONAL DAIRY JOURNAL
2000
Simulating thermodynamics of fluidized bed processing of food ingredients.
Koen Dewettinck
André Huyghebaert
C1
Conference
2000
Substituting enzymatically interesterified butter for native butter has no effect on lipemia or lipoproteinemia in man.
Armand Christophe
Wim De Greyt
WR DELANGHE
André Huyghebaert
A1
Journal Article
in
ANNALS OF NUTRITION AND METABOLISM
2000
Voedingsmiddelen - geneesmiddelen : een geïntegreerde aanpak van de gezondheidszorg
John Van Camp
André Huyghebaert
M Roberfroid
Newsarticle
2000
1999
Agglomeration tendency during top-spray fluidized bed coating with gelatin and starch hydrolysate
Koen Dewettinck
Winy Messens
Lidewij Deroo
André Huyghebaert
A1
Journal Article
in
FOOD SCIENCE AND TECHNOLOGY-LEBENSMITTEL-WISSENSCHAFT & TECHNOLOGIE
1999
Applied radiation research around a 15 MeV high-average-power linac.
Philippe Lahorte
Willy Mondelaers
Denis De Frenne
Freddy Callens
Gauthier Vanhaelewyn
Etienne Schacht
S VAN CALENBERG
Oswald Van Cleemput
André Huyghebaert
A1
Journal Article
in
RADIATION PHYSICS AND CHEMISTRY
1999
Comparison of the effect of X-ray and electron beam irradiation on the microbiological quality of foodstuffs
S Van Calenberg
Oswald Van Cleemput
Willy Mondelaers
André Huyghebaert
A1
Journal Article
in
FOOD SCIENCE AND TECHNOLOGY-LEBENSMITTEL-WISSENSCHAFT & TECHNOLOGIE
1999
Development of a low cost complementary (weaning) food for children.
SM MBITHI
John Van Camp
André Huyghebaert
A4
Journal Article
in
MEDEDELINGEN VAN DE FACULTEIT LANDBOUWKUNDIGE EN TOEGEPASTE BIOLOGISCHE WETENSCHAPPEN, UNIVERSITEIT GENT
1999
Dioxinecrisis onder de microscoop.
Bruno De Meulenaer
André Huyghebaert
A4
Journal Article
in
HET INGENIEURSBLAD
1999
Dynamic rheological properties of Gouda cheese as influenced by age and position.
Koen Dewettinck
Lidewij Deroo
Winy Messens
André Huyghebaert
A1
Journal Article
in
MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL
1999
Effect of irradiation, packaging, and postirradiation cooking on the thiamin content of chicken meat.
Sabine Van Calenberg
B PHILIPS
Willy Mondelaers
Oswald Van Cleemput
André Huyghebaert
A1
Journal Article
in
JOURNAL OF FOOD PROTECTION
1999
Fluidized bed coating in food technology
Koen Dewettinck
André Huyghebaert
A1
Journal Article
in
TRENDS IN FOOD SCIENCE & TECHNOLOGY
1999
Functionele voeding op het menu ?
John Van Camp
D DEMEYER
André Huyghebaert
A4
Journal Article
in
HET INGENIEURSBLAD
1999
Interaction of packaging materials and vegetable oils: oil stability.
MS TAWFIK
André Huyghebaert
A1
Journal Article
in
FOOD CHEMISTRY
1999
Modelling the steady-state thermodynamic operation point of top-spray fluidized bed processing.
Koen Dewettinck
A DE VISSCHER
Lidewij Deroo
André Huyghebaert
A1
Journal Article
in
JOURNAL OF FOOD ENGINEERING
1999
Proteolysis and viscoelastic properties of high pressure treated Gouda cheese
Winy Messens
J AREVALO
Koen Dewettinck
André Huyghebaert
P1
Conference
1999
Proteolysis of high-pressure-treated Gouda cheese.
W MESSENS
J ESTEPAR-GARCIA
Koen Dewettinck
André Huyghebaert
A1
Journal Article
in
INTERNATIONAL DAIRY JOURNAL
1999
Transport of sodium chloride and water in Gouda cheese as affected by high-pressure brining.
Winy Messens
Koen Dewettinck
André Huyghebaert
A1
Journal Article
in
INTERNATIONAL DAIRY JOURNAL
1999
1998
A review of irradiation detection methods in food today.
Sabine Van Calenberg
Oswald Van Cleemput
André Huyghebaert
A4
Journal Article
in
MEDEDELINGEN VAN DE FACULTEIT LANDBOUWKUNDIGE EN TOEGEPASTE BIOLOGISCHE WETENSCHAPPEN, UNIVERSITEIT GENT
1998
Agglomeration tendency during top-spray fluidized bed coating with gums
Koen Dewettinck
Lidewij Deroo
Winy Messens
André Huyghebaert
A1
Journal Article
in
FOOD SCIENCE AND TECHNOLOGY-LEBENSMITTEL-WISSENSCHAFT & TECHNOLOGIE
1998
Analysis of tocopherols by gas-liquid and high-performance liquid chromatography: a comparative study.
Wim De Greyt
V PETRAUSKAITE
MJ KELLENS
André Huyghebaert
A1
Journal Article
in
FETT-LIPID
1998
Anchored PCR method as alternative to detect and identify GMO's
Ilse Theuns
Sylvie De Buck
Anna Depicker
Dirk Van Gaver
André Huyghebaert
Erik Van Bockstaele
Marc De Loose
A4
Journal Article
in
MEDEDELINGEN VAN DE FACULTEIT LANDBOUWWETENSCHAPPEN - RIJKSUNIVERSITEIT GENT
1998
Biological active peptides : a standard for the nutritional value of protein
John Van Camp
D Demeyer
André Huyghebaert
Newsarticle
1998
Brining of Gouda Type Cheese Curd and its Effect on the Cheese Serum
Winy Messens
André Huyghebaert
C1
Conference
1998
Chemical interesterification of vegetable oil blends: optimization of process parameters.
V PETRAUSKAITE
Wim De Greyt
MJ KELLENS
André Huyghebaert
A1
Journal Article
in
OCL-OLEAGINEUX CORPS GRAS LIPIDES
1998
Comparison of the effect of X-ray and electron beam irradiation on some selected spices.
Sabine Van Calenberg
G VANHAELEWYN
Oswald Van Cleemput
Freddy Callens
Willy Mondelaers
André Huyghebaert
A1
Journal Article
in
FOOD SCIENCE AND TECHNOLOGY-LEBENSMITTEL-WISSENSCHAFT & TECHNOLOGIE
1998
Comparison of-the Effect on X-ray and Electron Beam Irradiation on Some Selected Spices
S VAN CALENBERG
Gauthier Vanhaelewyn
Oswald Van Cleemput
Freddy Callens
Willy Mondelaers
André Huyghebaert
[0-9]{2}
1998
Detection and characterization of transgene inserts into plants
Anna Depicker
Sylvie De Buck
Marc Van Montagu
Ilse Theuns
André Huyghebaert
Erik Van Bockstaele
Marc De Loose
A4
Journal Article
in
MEDEDELINGEN VAN DE FACULTEIT LANDBOUWWETENSCHAPPEN - RIJKSUNIVERSITEIT GENT
1998
Determination of low trans levels in refined oils by Fourier transform infrared spectroscopy.
Wim De Greyt
André Kint
M KELLENS
André Huyghebaert
A1
Journal Article
in
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY
1998
Effect de la teneur en tanins sur la digestibilité in vitro des protéines de quelques variétés africaines de sorgho (Sorghym bicolor L. (Moench))
K Nguz
André Huyghebaert
A1
Journal Article
in
SCIENCES DES ALIMENTS
1998
Effect of storage temperature, time, dissolved oxygen and packaging materials on the quality of aseptically filled orange juice.
MS TAWFIK
André Huyghebaert
A1
Journal Article
in
ACTA ALIMENTARIA
1998
High pressure brining of Gouda cheese and its effect on the cheese serum.
Winy Messens
Koen Dewettinck
John Van Camp
André Huyghebaert
A1
Journal Article
in
FOOD SCIENCE AND TECHNOLOGY-LEBENSMITTEL-WISSENSCHAFT & TECHNOLOGIE
1998
High pressure treatment of dairy products
Winy Messens
Koen Dewettinck
John Van Camp
André Huyghebaert
P1
Conference
1998
Influence of D-limonene absorption on the physical properties of refillable PET
MS TAWFIK
Frank Devlieghere
André Huyghebaert
A1
Journal Article
in
FOOD CHEMISTRY
1998
Inhibition in vitro d'enzymes digestives par les tanins condensés du sorgho (Sorghum bicolor L. (Moench))
K Nguz
Dirk Van Gaver
André Huyghebaert
A1
Journal Article
in
SCIENCES DES ALIMENTS
1998
Physical and chemical properties of trans-free fats produced by chemical interesterification of vegetable oil blends
V. Petrauskaite
Wim De Greyt
M. Kellens
André Huyghebaert
A1
Journal Article
in
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY
1998
Polystyrene cups and containers: styrene migration.
MS TAWFIK
André Huyghebaert
A1
Journal Article
in
FOOD ADDITIVES AND CONTAMINANTS
1998
Top-spray fluidized bed coating: effect of process variables on coating efficiency
Koen Dewettinck
André Huyghebaert
A1
Journal Article
in
FOOD SCIENCE AND TECHNOLOGY-LEBENSMITTEL-WISSENSCHAFT & TECHNOLOGIE
1998
1997
Chemical contamination potential of bottle materials
MS TAWFIK
Frank Devlieghere
Walter Steurbaut
André Huyghebaert
A1
Journal Article
in
ACTA ALIMENTARIA
1997
Comparison of SDS-PAGE profiles of four Belgian cheeses by multivariate statistics.
Koen Dewettinck
Stephan Dierckx
P EICHWALDER
André Huyghebaert
A1
Journal Article
in
LAIT
1997
Evaluation, modelling and optimization of the cleaning process of contaminated plastic food refillables
Frank Devlieghere
Bruno De Meulenaer
P Sekitoleko
AA Estrella Garcia
André Huyghebaert
A1
Journal Article
in
FOOD ADDITIVES AND CONTAMINANTS
1997
Influence of pH and calcium chloride on the high-pressure-induced aggregation of a whey protein concentrate.
John Van Camp
Winy Messens
J CLEMENT
André Huyghebaert
A1
Journal Article
in
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
1997
Influence of pH and sodium chloride on the high pressure-induced gel formation of a whey protein concentrate.
John Van Camp
Winy Messens
J CLEMENT
André Huyghebaert
A1
Journal Article
in
FOOD CHEMISTRY
1997
Polymeric and oxidized triglyceride content of crude and refined vegetable oils - An overview.
W DEGREYT
M KELLENS
André Huyghebaert
A1
Journal Article
in
FETT-LIPID
1997
Removal of microorganisms from polymer bottles by caustic washing.
Frank Devlieghere
André Huyghebaert
A1
Journal Article
in
FOOD SCIENCE AND TECHNOLOGY-LEBENSMITTEL-WISSENSCHAFT & TECHNOLOGIE
1997
The use of high pressure to modify the functionality of food proteins
Winy Messens
John Van Camp
André Huyghebaert
A1
Journal Article
in
TRENDS IN FOOD SCIENCE & TECHNOLOGY
1997
1996
Aerating properties of emulsions stabilized by sodium caseinate and whey protein concentrate.
John Van Camp
Sabine Van Calenberg
Patric Van Oostveldt
André Huyghebaert
A1
Journal Article
in
MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL
1996
Analysis of Proteins in Foods
John Van Camp
André Huyghebaert
Bookchapter
in
L. Nollet (Ed.) Handbook of Food Analysis, Vol. 1 : Physical Characterization & Nutrient Analysis. Marcel Dekker Inc., New York
1996
Fat Replacers
André Huyghebaert
Koen Dewettinck
Wim De Greyt
[0-9]{2}
1996
High hydrostatic pressure-induced denaturation, aggregation, and gel formation of food proteins
John Van Camp
André Huyghebaert
Dissertation
1996
High pressure-induced gel formation of haemoglobin and whey proteins at elevated temperatures
John Van Camp
G. Feys
André Huyghebaert
A1
Journal Article
in
FOOD SCIENCE AND TECHNOLOGY-LEBENSMITTEL-WISSENSCHAFT & TECHNOLOGIE
1996
Screening of Salmonella in naturally contaminated feeds with rapid methods.
H FIERENS
André Huyghebaert
A1
Journal Article
in
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
1996
The effects of a mould inhibitor based on organic acids and salts on the intestinal strength of broiler chickens.
E VANBEEK
W DEGREYT
CA ADAMS
André Huyghebaert
A1
Journal Article
in
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
1996
The free fat content of dried milk products and flow properties of milk chocolate.
Koen Dewettinck
H DEMOOR
André Huyghebaert
A1
Journal Article
in
MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL
1996
Trans and polyunsaturated fatty acid content of some bakery fats.
W DEGREYT
M KELLENS
André Huyghebaert
A1
Journal Article
in
FETT-LIPID
1996
Transgene planten en allergie : etiketteren noodzakelijk
André Huyghebaert
Erick Vandamme
Other
1996
1995
A COMPARATIVE RHEOLOGICAL STUDY OF HEAT AND HIGH-PRESSURE INDUCED WHEY-PROTEIN GELS.
John Van Camp
André Huyghebaert
A1
Journal Article
in
FOOD CHEMISTRY
1995
Chemische en technologische aspekten van de verpakking
André Huyghebaert
Frank Devlieghere
A4
Journal Article
in
VERHANDELINGEN VAN DE FACULTEIT LANDBOUWKUNDIGE EN TOEGEPASTE BIOLOGISCHE WETENSCHAPPEN
1995
Comparison of FTIR and capillary GLC for the determination of low level trans unsaturation in vegetable oils
Wim De Greyt
André Huyghebaert
M KELLENS
C1
Conference
1995
Contribution of trans-fatty acids from margarines and vegetable oils to the belgian diet
Wim De Greyt
O RADANYI
M KELLENS
André Huyghebaert
A2
Journal Article
in
European Journal of Medical Research, I. Holzapfel publishers, München, Vol. 1, nr. 2, pp. 105-108, 3 tabb
1995
Een kritische kijk op de methoden aangewend ter bepaling van de eiwitbehoeften en de voedingswaarde van eiwitten
John Van Camp
Hans Henderickx
André Huyghebaert
Newsarticle
1995
Effect of interesterification of milk-fat on plasma-lipids of miniature pigs.
M PFEUFFER
W DEGREYT
I SCHOPPE
CA BARTH
André Huyghebaert
A1
Journal Article
in
INTERNATIONAL DAIRY JOURNAL
1995
Enzymic modification of milk fat
Wim De Greyt
André Huyghebaert
Newsarticle
1995
Gebruik van hervulbare plastiek flessen.
Frank Devlieghere
André Huyghebaert
A4
Journal Article
in
MEDEDELINGEN VAN DE FACULTEIT LANDBOUWKUNDIGE EN TOEGEPASTE BIOLOGISCHE WETENSCHAPPEN, UNIVERSITEIT GENT
1995
High pressure-induced gel formation of a whey-protein and haemoglobin protein-concentrate.
John Van Camp
André Huyghebaert
A1
Journal Article
in
FOOD SCIENCE AND TECHNOLOGY-LEBENSMITTEL-WISSENSCHAFT & TECHNOLOGIE
1995
Liber Memorialis 1920-1995
André Huyghebaert
Willy Dejonckheere
Book
1995
Vetten in onze voeding
John Van Camp
Hans Henderickx
André Huyghebaert
Newsarticle
1995
1994
Bestraling van levensmiddelen : geen reden tot ongerustheid
Koen Dewettinck
André Huyghebaert
Other
1994
CHARACTERIZATION OF ORANGE JUICE (CITRUS-SINENSIS) BY FLAVANONE GLYCOSIDES.
Wilfried Ooghe
SJ OOGHE
CM DETAVERNIER
André Huyghebaert
A1
Journal Article
in
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
1994
CHARACTERIZATION OF ORANGE JUICE (CITRUS-SINENSIS) BY POLYMETHOXYLATED FLAVONES.
Wilfried Ooghe
SJ OOGHE
CM DETAVERNIER
André Huyghebaert
A1
Journal Article
in
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
1994
Comparaison entre les propriétés fonctionelles des protéines du lait et celles des autres protéines alimentaires
John Van Camp
Koen Dewettinck
André Huyghebaert
A3
Journal Article
in
Revue des ENIL, Clerc, Saint Amand, nr. 182, pp. 17-26, 15 figg., 4 tabb
1994
EVALUATION OF THE DEGRADATION OF SORGHUM CONDENSED TANNINS BY A PENICILLIUM SP BY DETERMINATION OF PROANTHOCYANIDINS AND FLAVAN-3-OLS.
K NGUZ
L DEMEY
André Huyghebaert
A1
Journal Article
in
SCIENCES DES ALIMENTS
1994
Evaluation de la biodégradation des tanins condensés du sorgho par un Pénicillium sp par dosage des proanthocyanidines et des flavane-3-ols
K NGUZ
L DE MEY
André Huyghebaert
[0-9]{2}
1994
Fat products using chemical and enzymatic interesterification
André Huyghebaert
D Verhaeghe
H De Moor
Bookchapter
in
Fats in food products
1994
Functional properties of milk proteins in comparison with other food proteins
John Van Camp
Koen Dewettinck
André Huyghebaert
C1
Conference
1994
High pressure induced gel formation of whey proteins
John Van Camp
André Huyghebaert
C1
Conference
1994
1993
Chauffer le lait au micro-ondes: influence du traitement micro-ondes sur la valeur nutritionelle
Koen Dewettinck
André Huyghebaert
[0-9]{2}
1993
Food and non-food applications of milkfat
Wim De Greyt
André Huyghebaert
Newsarticle
1993
Fractionatie van vetzuuresters met supercritische extractie
Dirk Van Gaver
André Huyghebaert
G. Brunner
Dissertation
1993
Identification of Enteropathogenic Campylobacter Species by Oligonucleotide Probes and Polymerase Chain Reaction Based on 16S rRNA Genes.
G VANCAMP
H FIERENS
Peter Vandamme
H GOOSSENS
André Huyghebaert
Rupert De Wachter
A1
Journal Article
in
SYSTEMATIC AND APPLIED MICROBIOLOGY
1993
Lipase-catalysed Interesterification of Milkfat: Influence on the Free Fatty Acid Profile
Koen Dewettinck
Wim De Greyt
André Huyghebaert
[0-9]{2}
1993
Microgolfverhitting van melk en de invloed van microgolfbehandeling op de nutritionele waarde
Koen Dewettinck
André Huyghebaert
[0-9]{2}
1993
Non-Food Uses of Milkfat
Wim De Greyt
Koen Dewettinck
André Huyghebaert
A4
Journal Article
in
Newsletter of the IDF No. 139, Brussels, October pp.85-89, 4 figg
1993
Rheological Properties of Heat Induced Whey Protein Gels
C VANHEE
André Huyghebaert
[0-9]{2}
1993
Snel invriezen biedt voordelen voor de produktkwaliteit
André Huyghebaert
A4
Journal Article
in
VOEDINGSMIDDELENTECHNOLOGIE
1993
1992
Disruption of Saccharomyces cerevisiae with an Advanced Type of Bead Mill
John Van Camp
T LANDUYT
Dirk Van Gaver
André Huyghebaert
A4
Journal Article
in
MEDEDELINGEN VAN DE FACULTEIT LANDBOUWKUNDIGE EN TOEGEPASTE BIOLOGISCHE WETENSCHAPPEN, UNIVERSITEIT GENT
1992
HPLC of Food Proteins
J VERVAECK
André Huyghebaert
Bookchapter
in
Food Analysis by HPLC
1992
Impedance Method for the Detection of Campylobacter in foods: Preliminary Study
H FIERENS
André Huyghebaert
G ARITS
A4
Journal Article
in
MEDEDELINGEN VAN DE FACULTEIT LANDBOUWKUNDIGE EN TOEGEPASTE BIOLOGISCHE WETENSCHAPPEN, UNIVERSITEIT GENT
1992
Lipase-catalysed Interesterification of Milkfat: Influence on the Free Fatty Acid Profile
Koen Dewettinck
Wim De Greyt
André Huyghebaert
A4
Journal Article
in
MEDEDELINGEN VAN DE FACULTEIT LANDBOUWKUNDIGE EN TOEGEPASTE BIOLOGISCHE WETENSCHAPPEN, UNIVERSITEIT GENT
1992
Opwerkingstechnieken in de biotechnologie
John Van Camp
André Huyghebaert
Newsarticle
1992
Presence and Formation of Biogenic Amines in Local Belgian Beers
E DUMONT
H DE GEETER
André Huyghebaert
A4
Journal Article
in
MEDEDELINGEN VAN DE FACULTEIT LANDBOUWKUNDIGE EN TOEGEPASTE BIOLOGISCHE WETENSCHAPPEN, UNIVERSITEIT GENT
1992
1991
Gerichte lipolyse van melkvet
H DE MOOR
H FERDN
André Huyghebaert
[0-9]{2}
1991
Isoelectric focussing of genetic variants in cow's milk
H De Moor
André Huyghebaert
C1
Conference
1991
L'utilisation de produits laitiers déshydratés dans la fabrication du chocolat au lait
H DE MOOR
André Huyghebaert
[0-9]{2}
1991
Lipolyse dirigée de la matière grasse du lait
H DE MOOR
H FERDN
André Huyghebaert
[0-9]{2}
1991
MicFoencapsulation of palmoil
E PAUWELS
John Van Camp
H DE MOOR
André Huyghebaert
C1
Conference
1991
Optimization of yeast cell disruption with newly designed Bead Mills
John Van Camp
T LANDUYT
Dirk Van Gaver
André Huyghebaert
C1
Conference
1991
Production de bactériocines par Lactobacillus acidophilus
H DE MOOR
J VERVAECK
André Huyghebaert
[0-9]{2}
1991
Produktie van bactériocines door Lactobacillus acidophilus
H DE MOOR
J VERVAECK
André Huyghebaert
[0-9]{2}
1991
Trends in the perception of food quality by the consumer : his expectations and needs
André Huyghebaert
C1
Conference
1991
Upstream and downstream processing in biotechnology III
Book editor
1991
1989
Improvement of traditional manufacturing of sorghum beer (Mtama) in Tanzania
Bendantunguka Tiisekwa
André Huyghebaert
Dissertation
1989
1984
The relation between physical and chemical properties of fats and texture of recombined high fat w/o-emulsions
Ahmed Abd-el Aziz Mansour
André Huyghebaert
Dissertation
1984
1983
Karakterisering en eigenschappen van ultra-hoog verhitte melk
J Mottar
André Huyghebaert
Dissertation
1983
Analysis of tocopherols by gas-liquid and high-performance liquid chromatography: a comparative study. Fett, 100, 1998, 503-507.
Wim De Greyt
V PETRAUSKAUSKAITE
M KELLENS
André Huyghebaert
[0-9]{2}
Chapter 2: Enzymatic Synthesis of Structure-modified Fats. In rStructural Modified Food Fats: synthesis, Biochemistry, and use. AOCS press, Champaign, 1998, pp. 129-147.
John Van Camp
P GOEMAN
André Huyghebaert
Bookchapter
Chemical interesterification of vegetable oils blends: optimization of process parameters. Oléagineux, 1998, 5, 65-69.
V PETRAUSKAITE
Wim De Greyt
M KELLENS
André Huyghebaert
[0-9]{2}
Determination of Low trans Levels in Refined Oils by Fourier Transform Infrared Spectroscopy. AOCS Press, 1998, 75 (2).
W DE GREYT
A KINT
M KELLENS
André Huyghebaert
[0-9]{2}
Het gebruik van droge melkprodukten in melkchocolade
H DE MOOR
André Huyghebaert
[0-9]{2}
High pressure treatment of dairy products. Proceedings International Symposium: Fresh novel foods by high pressure, VTT in collaboration with KUL, Helsinki, Finland, 21-22 september 1998, 115-121.
Winy Messens
Koen Dewettinck
John Van Camp
André Huyghebaert
C1
Conference
Olieraffinage met oog voor detail. VMT, 22.10.1998, nr.22, 71-74.
W DE GREYT
André Huyghebaert
[0-9]{2}
The use of multivariate statistics on SDS-PAGE profiles for food authentication. Med. Fac. Landbouww. Univ. Gent (Proceedings of FAB 1998), 63/4b, 1998, 1417-1420.
Koen Dewettinck
Stephan Dierckx
André Huyghebaert
C1
Conference