Research Explorer

Your browser does not support JavaScript or JavaScript is not enabled. Without JavaScript some functions of this webapplication may be disabled or cause error messages. To enable JavaScript, please consult the manual of your browser or contact your system administrator.

Researcher

Analice Kamala

Awards & Distinctions

8 Results

2018

Outbreak of an acute aflatoxicosis in Tanzania during 2016

Analice KamalaC ShirimaB JaniM BakariH SilloN RusibamayilaSarah De SaegerM KimanyaYY GongA Simba

A1 Journal Article in WORLD MYCOTOXIN JOURNAL

Post-harvest interventions decrease aflatoxin and fumonisin contamination in maize and subsequent dietary exposure in Tanzanian infants : a cluster randomised-controlled trial

Analice KamalaM KimanyaBruno De MeulenaerPatrick KolsterenLiesbeth JacxsensGeert HaesaertK KilangoH MagohaB TiisekwaCarl Lachat

A1 Journal Article in WORLD MYCOTOXIN JOURNAL

Post-harvest strategies to reduce exposure to aflatoxins and fumonisins through maize based complementary foods in Tanzania

Analice KamalaBruno De MeulenaerCarl LachatMartin Kimanya

2016

Impact of local pre-harvest management practices in maize on the occurrence of Fusarium species and associated mycotoxins in two agro-ecosystems in Tanzania

Szanne DegraeveRichard MadegeKris AudenaertAnalice KamalaSilvia Johana Ortiz UlloaMartin KimanyaBen TiisekwaBruno De MeulenaerGeert Haesaert

A1 Journal Article in FOOD CONTROL

Local post-harvest practices associated with aflatoxin and fumonisin contamination of maize in three agro ecological zones of Tanzania

Analice KamalaMartin KimanyaGeert HaesaertBen TiisekwaRichard MadegeSzanne DegraeveCypriana CyprianBruno De Meulenaer

A1 Journal Article in FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT

2015

Multiple mycotoxin co-occurence in maize grown in three agro-ecological zones of Tanzania

Analice KamalaSilvia Johana Ortiz UlloaMartin KimanyaGeert HaesaertSilvana DonosoBendantuguka TiisekwaBruno De Meulenaer

A1 Journal Article in FOOD CONTROL

2005

Exposure assessment of patulin in apple juice for Flemish young children

Katleen BaertAnalice KamalaBruno De MeulenaerInge HuybrechtsStefaan De HenauwFrank Devlieghere

Exposure assessment of patulin in apple juice for Flemish young children

Katleen BaertBruno De MeulenaerFrank VerdonckAnalice KamalaInge HuybrechtsStefaan De HenauwPeter A VanrolleghemFrank Devlieghere