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Researcher
An Adams
Profile
Projects
Publications
Activities
Awards & Distinctions
59
Results
2015
Characterization of volatile compounds from three Cymbopogon species and Eucalyptus citriodora from Benin and their insecticidal activities against Tribolium castaneum
Annick Bossou
Edwige Ahoussi
Ewout Ruysbergh
An Adams
Guy Smagghe
Norbert De Kimpe
Félicien Avlessi
Dominique CK Sohounhloue
Sven Mangelinckx
A1
Journal Article
in
INDUSTRIAL CROPS AND PRODUCTS
2015
Natural flavonoids as potential herbal medication for the treatment of diabetes mellitus and its complications
Jian Chen
Sven Mangelinckx
An Adams
Zheng-tao Wang
Wei-lin Li
Norbert De Kimpe
A1
Journal Article
in
NATURAL PRODUCT COMMUNICATIONS
2015
2012
Chemical constituents from the aerial parts of Gynura bicolor
Jian Chen
Sven Mangelinckx
An Adams
Wei-lin Li
ZT Wang
Norbert De Kimpe
A1
Journal Article
in
NATURAL PRODUCT COMMUNICATIONS
2012
Furan formation in starch-based model systems containing carbohydrates in combination with proteins, ascorbic acid and lipids
Agnieszka Owczarek-Fendor
Bruno De Meulenaer
Georges Scholl
An Adams
Fien Van Lancker
Gauthier Eppe
Edwin De Pauw
Marie-Louise Scippo
Norbert De Kimpe
A1
Journal Article
in
FOOD CHEMISTRY
2012
Furan formation upon degradation of carbohydrates in combination with proteins and lipids
Agnieszka Owczarek-Fendor
Bruno De Meulenaer
Georges Scholl
An Adams
Fien Van Lancker
Gauthier Eppe
Edwin De Pauw
Marie-Louise Scippo
Norbert De Kimpe
C3
Conference
2012
Generation of Maillard flavour compounds and furan in amino acid/peptide - carbohydrate model systems
Fien Van Lancker
Norbert De Kimpe
An Adams
Dissertation
2012
Identification of volatile markers for indoor fungal growth and chemotaxonomic classification of Aspergillus species
Viviana Polizzi
An Adams
Svetlana Malysheva
Sarah De Saeger
Carlos Van Peteghem
Antonio Moretti
Anna Maria Picco
Norbert De Kimpe
A1
Journal Article
in
FUNGAL BIOLOGY
2012
Impact of the N-terminal amino acid on the formation of pyrazines from peptides in Maillard model systems
Fien Van Lancker
An Adams
Norbert De Kimpe
A1
Journal Article
in
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
2012
Influence of various growth parameters on fungal growth and volatile metabolite production by indoor molds
Viviana Polizzi
An Adams
Sarah De Saeger
Carlos Van Peteghem
Antonio Moretti
Norbert De Kimpe
A1
Journal Article
in
SCIENCE OF THE TOTAL ENVIRONMENT
2012
Investigation of the volatile constituents of different Gynura species from two Chinese origins by SPME/GC-MS
Jian Chen
An Adams
Sven Mangelinckx
Bing-ru Ren
Wei-lin Li
Zheng-tao Wang
Norbert De Kimpe
A1
Journal Article
in
NATURAL PRODUCT COMMUNICATIONS
2012
Isolation and characterization of the chemical constituents from Gynura bicolor and G. divaricata
Jian Chen
Sven Mangelinckx
An Adams
WL Li
ZT Wang
Norbert De Kimpe
C3
Conference
2012
On-fiber furan formation from volatile precursors: a critical example of artefact formation during solid-phase microextraction
An Adams
Fien Van Lancker
Bruno De Meulenaer
Agnieszka Owczarek-Fendor
Norbert De Kimpe
A1
Journal Article
in
JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES
2012
2011
Amino acid catalysis of 2-alkylfuran formation from lipid oxidation-derived α,β-unsaturated aldehydes
An Adams
Capucine Bouckaert
Fien Van Lancker
Bruno De Meulenaer
Norbert De Kimpe
A1
Journal Article
in
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
2011
Autoregulatory properties of (+)-thujopsene and influence of environmental conditions on its production by Penicillium decumbens
Viviana Polizzi
Lisa Fazzini
An Adams
Anna Maria Picco
Sarah De Saeger
Carlos Van Peteghem
Norbert De Kimpe
A1
Journal Article
in
MICROBIAL ECOLOGY
2011
Chemical modifications of peptides and their impact on food properties
Fien Van Lancker
An Adams
Norbert De Kimpe
A1
Journal Article
in
CHEMICAL REVIEWS
2011
Furan formation from lipids in starch-based model systems, as influenced by interactions with antioxidants and proteins
Agnieszka Owczarek-Fendor
Bruno De Meulenaer
Georges Scholl
An Adams
Fien Van Lancker
Gauthier Eppe
Edwin De Pauw
Marie-Louise Scippo
Norbert De Kimpe
A1
Journal Article
in
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
2011
Furan formation in baby food model system via lipid oxidation and sugar degradation
Agnieszka Owczarek-Fendor
Bruno De Meulenaer
Georges Scholl
An Adams
Fien Van Lancker
Pratheeba Yogendrarajah
Veronique Uytterhoeven
Gauthier Eppe
Edwin De Pauw
Marie-Louise Scippo
et al.
C1
Conference
2011
Influence of environmental conditions on production of volatiles by Trichoderma atroviride in relation with the sick building syndrome
Viviana Polizzi
An Adams
Anna Maria Picco
Els Adriaens
Joke Lenoir
Carlos Van Peteghem
Sarah De Saeger
Norbert De Kimpe
A1
Journal Article
in
BUILDING AND ENVIRONMENT
2011
Mechanistic insights into furan formation in Maillard model systems
Fien Van Lancker
An Adams
Agnieszka Owczarek-Fendor
Bruno De Meulenaer
Norbert De Kimpe
A1
Journal Article
in
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
2011
Model studies on the pattern of volatiles generated in mixtures of amino acids, lipid oxidation-derived aldehydes, and glucose
An Adams
Vaida Kitrytė
Rimantas Venskutonis
Norbert De Kimpe
A1
Journal Article
in
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
2011
Volatile profiles of rapeseed oil flavored with basil, oregano and thyme as a function of flavoring conditions
An Adams
Zanda Kruma
Roland Verhé
Norbert De Kimpe
Viesturs Kreicbergs
A1
Journal Article
in
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY
2011
2010
Effects of planting date and seedling age on agro-morphological characteristics, essential oil content and composition of German chamomile (Matricaria chamomilla L.) grown in Belgium
Mohammad Rafieiolhossaini
Hamid Sodaeizadeh
An Adams
Norbert De Kimpe
Patrick Van Damme
A1
Journal Article
in
INDUSTRIAL CROPS AND PRODUCTS
2010
Formation of pyrazines in Maillard model systems of lysine-containing dipeptides
Fien Van Lancker
An Adams
Norbert De Kimpe
A1
Journal Article
in
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
2010
Furan formation from vitamin C in a starch-based model system: influence of the reaction conditions
Agnieszka Owczarek-Fendor
Bruno De Meulenaer
Georges Scholl
An Adams
Fien Van Lancker
Pratheeba Yogendrarajah
Gauthier Eppe
Edwin De Pauw
Marie-Louise Scippo
Norbert De Kimpe
A1
Journal Article
in
FOOD CHEMISTRY
2010
Furan formation in baby food model system from vitamin C and unsaturated fatty acids
Agnieszka Owczarek-Fendor
Bruno De Meulenaer
Georges Scholl
Pratheeba Yohendrarajah
An Adams
Fien Van Lancker
Gauthier Eppe
Edwin De Pauw
Marie-Louise Scippo
Norbert De Kimpe
C3
Conference
2010
Importance of fat oxidation in starch-based emulsions in the generation of the process contaminant furan
Agnieszka Owczarek-Fendor
Bruno De Meulenaer
Georges Scholl
An Adams
Fien Van Lancker
Pratheeba Yogendrarajah
Veronique Uytterhoeven
Gauthier Eppe
Edwin De Pauw
Marie-Louise Scippo
et al.
A1
Journal Article
in
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
2010
Stability of acrylamide in model systems and its reactivity with selected nucleophiles
An Adams
Samira Hamdani
Fien Van Lancker
Slah Méjri
Norbert De Kimpe
A1
Journal Article
in
FOOD RESEARCH INTERNATIONAL
2010
2009
Characterisation of polycondensation products from amino acids and lipid oxidation products
An Adams
Vaida Kitrytė
Norbert De Kimpe
A1
Journal Article
in
CZECH JOURNAL OF FOOD SCIENCES
2009
Determination of best harvest time of German chamomile (Matricaria chamomilla L.) flowers based on solid-phase microextraction-GC-MS analysis data
Mohammad Rafieiolhossaini
An Adams
Norbert De Kimpe
Patrick Van Damme
C3
Conference
2009
Formation and characterisation of melanoidin-like polycondensation products from amino acids and lipid oxidation products
An Adams
Vaida Kitryte
Rimantas Venskutonis
Norbert De Kimpe
A1
Journal Article
in
FOOD CHEMISTRY
2009
Formation of pyrazines from ascorbic acid and amino acids under dry-roasting conditions
An Adams
Norbert De Kimpe
A1
Journal Article
in
FOOD CHEMISTRY
2009
Hypoglycemic and hypolipidemic effects of the total triterpene acid fraction from Folium Eriobotryae
H Lü
J Chen
WL Li
BR Ren
JL Wu
HY Kang
HQ Zhang
An Adams
Norbert De Kimpe
A1
Journal Article
in
JOURNAL OF ETHNOPHARMACOLOGY
2009
Impact of various food ingredients on the retention of furan in foods
Fien Van Lancker
An Adams
Agnieszka Owczarek-Fendor
Bruno De Meulenaer
Norbert De Kimpe
A1
Journal Article
in
MOLECULAR NUTRITION & FOOD RESEARCH
2009
JEM Spotlight: Fungi, mycotoxins and microbial volatile organic compounds in mouldy interiors from water-damaged buildings
Viviana Polizzi
Barbara Delmulle
An Adams
A Moretti
A Susca
AM Picco
Yves Rosseel
Ruben T'Kindt
Jan Van Bocxlaer
Norbert De Kimpe
et al.
A1
Journal Article
in
JOURNAL OF ENVIRONMENTAL MONITORING
2009
The interaction of metal ions with Maillard reaction products in a lactose-glycine model system
Danute Ramonaityté
Milda Kersiené
An Adams
Kourosch Abaspour Tehrani
Norbert De Kimpe
A1
Journal Article
in
FOOD RESEARCH INTERNATIONAL
2009
2008
Composition of essential oils of Gaillardia megapotamica and Gaillardia cabrerae from Argentina
An Adams
Maria A Rosella
Etile D Spegazzini
Silvia L Debenedetti
Norbert De Kimpe
A1
Journal Article
in
JOURNAL OF ESSENTIAL OIL RESEARCH
2008
Formation of pyrazines and a novel pyrrole in Maillard model systems of 1,3-dihydroxyacetone and 2-oxopropanal
An Adams
Viviana Polizzi
M VAN BOEKEL
Norbert De Kimpe
A1
Journal Article
in
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
2008
Influence of bleaching by ultrasound on fatty acids and minor compounds of olive oil. Qualitative and quantitative analysis of volatile compounds (by SPME coupled to GC/MS)
W JAHOUACH-RABAI
M TRABELSI
Vera Van Hoed
An Adams
Roland Verhé
Norbert De Kimpe
MH FRIKHA
A1
Journal Article
in
ULTRASONICS SONOCHEMISTRY
2008
Influence of soil nitrogen level and plant spacing on essential oil content and composition of German chamomile (Matricaria chamomilla)
Mohammad Rafieiolhossaini
An Adams
Norbert De Kimpe
Patrick Van Damme
C3
Conference
2008
Interactions between flavour release and rheological properties in model custard desserts: Effect of starch concentration and milk fat
M KERSIENE
An Adams
A DUBRA
Norbert De Kimpe
D LESKAUSKAITE
A1
Journal Article
in
FOOD CHEMISTRY
2008
Modification of casein by the lipid oxidation product malondialdehyde
An Adams
Norbert De Kimpe
MAJS VAN BOEKEL
A1
Journal Article
in
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
2008
Use of headspace SPME-GC-MS for the analysis of the volatiles produced by indoor molds grown on different substrates
Fien Van Lancker
An Adams
Barbara Delmulle
Sarah De Saeger
Antonio Moretti
Carlos Van Peteghem
Norbert De Kimpe
A1
Journal Article
in
Journal of Environmental Monitoring
2008
Variation in the yield and composition of essential oils in German chamomile (Matricaria chamomilla) according to flower development stage
Mohammad Rafieiolhossaini
An Adams
Norbert De Kimpe
Patrick Van Damme
C3
Conference
2008
2007
Coumarins from Cnidium monnieri and their antiosteoporotic activity
QY ZHANG
LP QIN
Weidong He
L VAN PUYVELDE
Dominick Maes
An Adams
HC ZHENG
Norbert De Kimpe
A1
Journal Article
in
PLANTA MEDICA
2007
Formation of pyrazines and 2-acetyl-1-pyrroline by Bacillus cereus
An Adams
Norbert De Kimpe
A1
Journal Article
in
FOOD CHEMISTRY
2007
Mycotoxins and volatile organic components in bulk materials from mouldy buildings
Sarah De Saeger
Barbara Delmulle
An Adams
Fien Van Lancker
A MORETTI
V RICCI
Norbert De Kimpe
Carlos Van Peteghem
C1
Conference
2007
2006
Chemistry of 2-acetyl-1-pyrroline, 6-acetyl-1,2,3,4-tetrahydropyridine, 2-acetyl-2-thiazoline, and 5-acetyl-2,3-dihydro-4H-thiazine: Extraordinary Maillard flavor compounds
An Adams
Norbert De Kimpe
A1
Journal Article
in
CHEMICAL REVIEWS
2006
Development of a liquid chromatography/tandem mass spectrometry method for the simultaneous determination of 16 mycotoxins on cellulose filters and in fungal cultures
Barbara Delmulle
Sarah De Saeger
An Adams
Norbert De Kimpe
Carlos Van Peteghem
A1
Journal Article
in
RAPID COMMUNICATIONS IN MASS SPECTROMETRY
2006
Volatile composition analysis by solid-phase microextraction applied to oak wood used in cooperage (Quercus pyrenaica and Quercus petraea): effect of botanical species and toasting process
AM JORDAO
JM RICARDO-DA-SILVA
O LAUREANO
An Adams
Jan Demyttenaere
Roland Verhé
Norbert De Kimpe
A1
Journal Article
in
JOURNAL OF WOOD SCIENCE
2006
2005
Formation of valuable Maillard flavour compounds by model reactions and fermentation
An Adams
Norbert De Kimpe
Dissertation
2005
Generation of the bread flavor component 6-acetyl-1,2,3,4-tetrahydropyridine in proline/1,3-dihydroxyacetone model systems
Norbert De Kimpe
An Adams
C3
Conference
2005
Thermal degradation studies of food melanoidins
An Adams
RC BORRELLI
V FOGLIANO
Norbert De Kimpe
A1
Journal Article
in
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
2005
2004
Detailed investigation of the production of the bread flavor component 6-acetyl-1,2,3,4-tetrahydropyridine in proline 1,3-dihydroxyacetone model systems
An Adams
KA TEHRANI
M KERSIENE
Norbert De Kimpe
A1
Journal Article
in
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
2004
2003
Biotransformation of (R)-(+)- and (S)-(-)-limonene to alpha-terpineol by Penicillium digitatum - investigation of the culture conditions
An Adams
Jan Demyttenaere
Norbert De Kimpe
A1
Journal Article
in
FOOD CHEMISTRY
2003
Characterization of model melanoidins by the thermal degradation profile
An Adams
KA TEHRANI
M KERSIENE
R VENSKUTONIS
Norbert De Kimpe
A1
Journal Article
in
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
2003
2002
De novo production of (+)-aristolochene by sporulated surface cultures of Penicillium roqueforti.
Jan Demyttenaere
An Adams
K VAN BELLEGHEM
Norbert De Kimpe
WA KONIG
AV TKACHEV
A1
Journal Article
in
PHYTOCHEMISTRY
2002
Flavor release in the presence of melanoidins prepared from L-(+)-ascorbic acid and amino acids.
C OBRETENOV
Jan Demyttenaere
KA TEHRANI
An Adams
M KERSIENE
Norbert De Kimpe
A1
Journal Article
in
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
2002
Thermal degradation studies of glucose/glycine melanoidins.
KA TEHRANI
M KERSIENE
An Adams
R VENSKUTONIS
Norbert De Kimpe
A1
Journal Article
in
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
2002
2001
Biotransformation of (S)-(+)-linalool by Aspergillus niger: An investigation of the culture conditions.
Jan Demyttenaere
An Adams
J VANOVERSCHELDE
Norbert De Kimpe
A1
Journal Article
in
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
2001