Research Explorer

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Researcher

Ambroos Stals

Awards & Distinctions

36 Results

2017

Quantitative farm-to-fork human norovirus exposure assessment of individually quick frozen raspberries and raspberry puree

Liesbeth JacxsensAmbroos StalsAnn De KeuckelaereBart DeliensAndreja RajkovicMieke Uyttendaele

A1 Journal Article in INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

2016

A systematic review of human norovirus survival reveals a greater persistence of human norovirus RT-qPCR signals compared to those of cultivable surrogate viruses

Angus KnightJohn HainesAmbroos StalsDan LiMieke UyttendaeleAlastair KnightLee-Ann Jaykus

A1 Journal Article in INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

2015

A quantitative exposure model simulating human norovirus transmission during preparation of deli sandwiches

Ambroos StalsLiesbeth JacxsensLeen BaertEls Van CoillieMieke Uyttendaele

A1 Journal Article in INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Batch testing for noroviruses in frozen raspberries

Ann De KeuckelaereDan LiBart DeliensAmbroos StalsMieke Uyttendaele

A1 Journal Article in INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

2014

Detection of Noroviruses in shellfish and semiprocessed fishery products from a Belgian seafood company

Dan LiAmbroos StalsQing-Juan TangMieke Uyttendaele

A1 Journal Article in JOURNAL OF FOOD PROTECTION

Quantitative study of cross-contamination with Escherichia coli, E. coli O157, MS2 phage and murine norovirus in a simulated fresh-cut lettuce wash process

Kevin HolvoetAnn De KeuckelaereImca SampersSam Van HauteAmbroos StalsMieke Uyttendaele

A1 Journal Article in FOOD CONTROL

Semi-direct lysis of swabs and evaluation of their efficiencies to recover human noroviruses GI and GII from surfaces

Ann De KeuckelaereAmbroos StalsMieke Uyttendaele

A1 Journal Article in FOOD AND ENVIRONMENTAL VIROLOGY

2013

Evaluation of viral concentration methods from irrigation and processing water

Ann De KeuckelaereLeen BaertAlexandra DuarteAmbroos StalsMieke Uyttendaele

A1 Journal Article in JOURNAL OF VIROLOGICAL METHODS

Norovirus transfer between foods and food contact materials

Ambroos StalsMieke UyttendaeleLeen BaertEls Van Coillie

A1 Journal Article in JOURNAL OF FOOD PROTECTION

Performance of two real-time RT-PCR assays for the quantification of GI and GII noroviruses and hepatitis A virus in environmental water samples

Ann De KeuckelaereAmbroos StalsLeen BaertMieke Uyttendaele

A1 Journal Article in FOOD ANALYTICAL METHODS

Prevalence study of Noroviruses on raspberries

Ann De KeuckelaereAmbroos StalsBart DeliensMieke Uyttendaele

The need for harmonization in detection of human noroviruses in food

Ambroos StalsMieke UyttendaeleEls Coillie

A1 Journal Article in JOURNAL OF AOAC INTERNATIONAL

Viral genes everywhere: public health implications of PCR-based testing of foods

Ambroos StalsEls Van CoillieMieke Uyttendaele

A1 Journal Article in CURRENT OPINION IN VIROLOGY

2012

A review of known and hypothetical transmission routes for noroviruses

Elisabeth MathijsAmbroos StalsLeen BaertNadine BotteldoornSarah DenayerAxel MauroyAlexandra ScipioniGeorges DaubeKatelijne DierickLieve Herman et al.

A1 Journal Article in FOOD AND ENVIRONMENTAL VIROLOGY

Extraction of food-borne viruses from food samples: a review

Ambroos StalsLeen BaertEls Van CoillieMieke Uyttendaele

A1 Journal Article in INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Molecular detection and genotyping of noroviruses

Ambroos StalsElisabeth MathijsLeen BaertNadine BotteldoornSarah DenayerAxel MauroyAlexandra ScipioniGeorges DaubeKatelijne DierickLieve Herman et al.

A1 Journal Article in FOOD AND ENVIRONMENTAL VIROLOGY

Norovirus transfer between foods and food contact materials

Ambroos StalsMieke UyttendaeleLeen BaertEls Van Coillie

Quantitative exposure model for the transmission of norovirus in deli sandwich bars

Ambroos StalsLiesbeth JacxsensLeen BaertEls Van CoillieMieke Uyttendaele

Quantitative study of cross-contamination of fresh-cut lettuce with viruses during a simulation of an industrial wash process

Ann De KeuckelaereAmbroos StalsKevin HolvoetFrancisco Lopez GalvezDan LiMieke Uyttendaele

2011

Evaluation of a norovirus detection methodology for ready-to-eat foods

Ambroos StalsLeen BaertAnn De KeuckelaereEls Van CoillieMieke Uyttendaele

A1 Journal Article in INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Evaluation of a norovirus detection methodology for soft red fruits

Ambroos StalsLeen BaertEls Van CoillieMieke Uyttendaele

A1 Journal Article in FOOD MICROBIOLOGY

Molecular detection of noroviruses in ready-to-eat foods and fruit products

Ambroos StalsMieke UyttendaeleEls Van Coillie

Review: Norovirus prevalence in Belgian, Canadian and French fresh produce: a threat to human health?

Leen BaertK MattisonF Loisy-HamonJ HarlowA MartyresB LebeauAmbroos StalsE Van CoillieL HermanMieke Uyttendaele

A1 Journal Article in INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Screening of fruit products for norovirus and the difficulty of interpreting positive PCR results

Ambroos StalsLeen BaertVicky JassonEls Van CoillieMieke Uyttendaele

A1 Journal Article in JOURNAL OF FOOD PROTECTION

Survey conducted by a consumer organization for the presence of bacterial and viral pathogens on high risk fresh produce from the Belgian market

Ann De KeuckelaereLeen BaertAmbroos StalsDan LiStefanie DelbekeSigrid LauryssenLiesbeth JacxsensMieke Uyttendaele

Survey conducted by a consumer organization for the presence of bacterial and viral pathogens on high risk fresh produce from the Belgian market

Ann De KeuckelaereLeen BaertAmbroos StalsMelanie De VochtDan LiStefanie DelbekeSigrid LauryssenLiesbeth JacxsensBenedikt SasMieke Uyttendaele

2010

Screening of fresh produce for norovirus and the difficulty in interpreting positive PCR results

Ambroos StalsLeen BaertVicky JassonEls Van CoillieMieke Uyttendaele

2009

Laboratory efforts to eliminate contamination problems in the real-time RT-PCR detection of noroviruses

Ambroos StalsHadewig WerbrouckLeen BaertNadine BotteldoornLieve HermanMieke UyttendaeleEls Van Coillie

A1 Journal Article in JOURNAL OF MICROBIOLOGICAL METHODS

Multiplex real-time RT-PCR for simultaneous detection of GI/GII noroviruses and murine norovirus 1

Ambroos StalsLeen BaertNadine BotteldoornHadewig WerbrouckLieve HermanMieke UyttendaeleEls Van Coillie

A1 Journal Article in JOURNAL OF VIROLOGICAL METHODS

Multiplex real-time RT-PCR for simultaneous detection of GI/GII noroviruses and murine norovirus 1

Ambroos StalsH WerbrouckLeen BaertN BotteldoornE WollantsL HermanMieke UyttendaeleEstelle Van Coillie

Multiplex real-time RT-PCR for simultaneous detection of GI/GII noroviruses and murine norovirus 1

Ambroos StalsH WerbrouckLeen BaertN BotteldoornE WollantsL HermanMieke UyttendaeleEstelle Van Coillie

Multiplex real-time RT-PCR for simultaneous detection of GI/GII noroviruses and murine norovirus 1

Ambroos StalsH WerbrouckLeen BaertN BotteldoornE WollantsL HermanMieke UyttendaeleEstelle Van Coillie

Reported foodborne outbreaks due to noroviruses in Belgium: the link between food and patient investigations in an international context

Leen BaertMieke UyttendaeleAmbroos StalsEls Van CoillieKatelijne DierickJohan DebevereNadine Botteldoorn

A1 Journal Article in EPIDEMIOLOGY AND INFECTION

Validation of a norovirus detection methodology in soft red fruits

Ambroos StalsLeen BaertEls Van CoillieMieke Uyttendaele

2008

Norovirus detection in food-borne outbreaks: linking food and patient investigations

Nadine BotteldoornLeen BaertAmbroos StalsEls Van CoillieKatelijne DierickJohan DebevereMieke Uyttendaele

Norovirus detection in food-borne outbreaks: linking food and patient results

Nadine BotteldoornLeen BaertAmbroos StalsEls Van CoillieKatelijne DierickJohan DebevereMieke Uyttendaele